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Creamery, Cheese Factory 

Dairy and Milk Dealers' 

Apparatus and 

Supplies 



Manufactured b ^ 



Creamery Package Manufacturing 
Company 

182-188 East Kinzie Street 

Chicago, 111. 

U. S. A. 

Copyright 1904 by Creamery Package Manufacturing Company 



TO THE TRADE ^ 



Two Oodics Recwved 

SEP 14 1904 
CLASS ^ XXc. Na 

*"£?J ~- 

TVFE'presen't herewith our Special Export Catalogue. In arranging 
VV this catalogue we have endeavored to eliminate the apparatus 
and supplies which are not likely to be in demand in the foreign 
markets. It will be understood, of course, that we carry a complete 
line of everything required to equip a Creamery, Cheese Factory, 
Dairy or Milk Distributing Plant, and in making ^up complete outfits 
same can be included. We desire to call particular attention to the 
Disbrow and Victor Combined Churns and Butter Workers, the Ideal 
Skim Milk Weigher, the Farrington Duplex Pasteurizer, the Farrington 
Cream Ripener, the Acme Butter Printer and our complete line of 
Babcock Testers. We believe that these articles represent a distinct 
advance in the field of dairy apparatus. We are sure that they ought 
to find a ready sale in any market where modern buttermaking 
apparatus is required. 

Kindly bear in mind that we are the largest manufacturers and 
dealers in this line of goods in the world and that we are constantly 
bringing out improved apparatus, as the needs of the trade demand. 
We call your attention also to our complete line of goods used by 
milk distributing plants. It is our intention to use every effort to 
secure and hold the export trade in our line of goods. 

We earnestly solicit your correspondence and assure you that any 
business with which we are intrusted will have our best attention. 

NOT'titE 

• , • 

We are prepared to quote on all goods listed in this catalogue or 
any other pertaining to the dairy industries delivered on board cars 
New York City. In packing our goods for export the greatest care is 
taken to protect our customers in the matter of ocean freight rates. 
When orders are placed with us direct, it will be necessary to furnish 
us with proper information regarding financial responsibility. When 
placing orders through the New York export commission merchants, 
we request you to see that it is distinctly designated on your order 
that goods are to be purchased of us. We have no exclusive agents 
in any of the foreign countries and are prepared to handle orders 
received through any of the regular channels tributary to the foreign 
markets. 

The specifications and prices given herein are subject to change 
without notice. 

Very respectfully, 

CREAMERY PACKAGE MFG. CO. 

Cable Address, "Creamery," Chicago. 

Private Western Union and Leiber's Codes. 



Creamery Package Manufacturing Company. 



^ 



MECHANICAL REFRIGERATION FOR 
CREAflERIES. 



MECHANICAL REFRIGERATION has been recently adopted 
by a number of our best equipped creameries, and its success in these in- 
stances gives promise of its general introduction in the near future. Fol- 
lowing are some of the advantages of Mechanical Refrigeration as shown 
by practical experience : 

IT GIVES A DRY STORAGE ROOM. All creamerymen readily 
understand that, when ice is used, this is a very difficult thing to secure, 
as the melting of the ice is a process which naturally develops moisture 
and renders the room damp, and one that does not readily keep its con- 
tents in proper condition. On the other hand, the frosted pipes of the 
Refrigerating Machine condense the moisture of the room upon them, 
thus drying the air and protecting the contents of the room from 
moulding. 

IT SECURES ECONOMY OF SPACE. A large additional build- 
ing is always required for the storage of the ice required for the season's 
use. In addition to this, a considerable part of the refrigerated room 
must also be utilized for the ice necessary for its refrigeration. Where 
mechanical refrigeration is used, the ice house is entirely done away with. 
The machine itself requires but a small space, and can generally be placed 
in the engine room or some part of the work room of the creamery. The 
piping required to transmit the cold to the refrigerated room occupies 
but a very limited space, and does not, therefore, necessitate any enlarge- 
ment of the room for its introduction. 

IT IS CLEAN. The handling and packing of the ice in the refrig- 
erated room is ordinarily a process which brings much dirt into the Re- 
frigerator, and frequently into the manufacturing room of the creamery. 
The Refrigerating Machine avoids everything of this nature, there being 
no ice to handle, and nothing in connection with it which brings dust or 
dirt into any part of the creamery. 

BY THE AID OF SUITABLE appliances, the Refrigerating Ma- 
chine can be utilized for cooling the milk and cream to any temperature 
desired, and this can be done as fast as desired. The value of this for 
creamery purposes will be readily understood by every creameryman. 
Where the operator is able to reduce the temperature of the cream to 
40 or 50 degrees as soon as it leaves the separator, he has nothing to 
fear, even in the hottest weather, from any deterioration. It is also desira- 
ble in many cases to cool the skim milk as it leaves the separator, in 
order that it may be returned to the patrons in the best condition for 
feeding the calves and other stock. This is a very important advantage 
which cannot be had where ice is depended upon for Refrigerating 
purposes. 

IT GIVES ABSOLUTE CONTROL of the temperatures of the 
rooms to be cooled. With Mechanical Refrigeration the refrigerated 



Creamery Package Manufacturing Company. 



BARBER COMPRESSOR 
CLASS "A" 




MANZ 



This type of machine is most largely used by creameries. 



room can be reduced to any desired temperature, and can be held there at 
will. This is a result which cannot be obtained with ordinary Ice Refrig- 
eration, and is very important. 

Butter to be shipped in hot weather will arrive at its destination in 
much better condition if, prior to shipment, it can be thoroughly chilled to 
a temperature of 30 or 32 degrees. When delivered at this temperature 
to the transportation companies, it will stand a considerable journey, even 
in the hottest weather, without suffering from heat. 

WHERE MECHANICAL REFRIGERATION is used, the 
churn room can be easily piped and its temperature controlled. This is a 
result which cannot be secured by the means of Ice Refrigeration, and has 
not been attempted. Where, however, the Ice Machines have been used, 
this is being done, and its advantages will be readily appreciated by every 
butter maker. Many of the difficulties of butter-making in the hottest 
summer weather can be absolutely avoided where the churn and work 
room is held at a temparature of 60 degrees during the working hours. 

THE SAVING OF LABOR BY THE USE OF Mechanical Re- 
frigeration is also an important item, in that there is no ice to be handled 
daily in the rilling of an ice box. There is also economy in its use, in 
view of the fact that it is ordinarily operated only during the hours while 
the machinery of the creamery is run for other purposes. 



Creamery Package Manufacturing Company 



BARBER COMPRESSOR 

Class "B" 




This type is preferred when a direct connected engine is installed 



Having acquired the business formerly conducted under the name of the 
A. H. Barber Manufacturing Co., and having established a refrigerating machinery 
branch to which our Chicago factory is exclusively devoted, we are prepared to 
continue the manufacture of improved refrigerating machinery on a much more 
extensive scale than before. 

In describing the Barber Compressor, of which we are the sole manufacturers, 
we call special attention to the cylinder, the most important feature of the machine. 
It is cast with flanges on the sides, which allow it to set half way down in the bed and 
hold it perfectly rigid on the frame. The heads, as well as the cylinder, are cast of 
semi-steel and made in tongue and groove style, making it impossible for the 
packing to be blown out. The cylinder heads and valves are water-jacketed for the 
purpose of keeping them cool. Our patent suction and discharge valves are made 
in one piece of tool steel with a solid head. There are no threads or nuts on them 
which can be stripped, therefore there is no danger of the suction valve getting into 
the cylinder head and wrecking the machine, as is often the case in other styles of 
compressors. These valves are hardened and ground, so that it is not possible for 
them to pit and leak, as sometimes happens with soft metal valves. 

By taking out the valve cap nuts the valves are easily removed for inspection 
without disturbing any other part. 

In the center of the suction arm is placed a strainer to prevent pipe scales from 
getting into the cylinder or obstructing the valves. This can be easily removed by 
taking off the cap nut. The stuffing-box is lubricated by an oiling ring to which oil 
is supplied by a pipe from the lubricator above. This small pipe is also connected 
with the suction arm, which draws back any ammonia gas that may have escaped the 
first packing ring. 



Creamery Package Manufacturing Company. 




Class "D" 

Complete Belt Driven Refrigerating Compression Side. Side Crank Compressor, 

with Double Pipe Condenser. 

The gland which is at the end of the stuffing-box is supplied with two springs 
which, being regulated by nuts, equalize the tension on the packing. On the top of 
the suction and discharge arms are the table valves used in starting and shutting 
down the compressor. Above these valves is a very simple and complete by-pass 
arrangement used in pumping over the ammonia from one side of the system to 
the other. 

On this page is shown our class " D " compressor which we use directly connected 
to a Corliss engine or for belt driving. This bed is of the tangye style for side crank 
which we use on all our larger-sized machines. 

Our main shaft bearing is formed with quarter box having a wedge adjustment 
full length of the bearing, the boxes encircling the shaft. The bottom box is free to 
move with the shaft, thereby remaining central under any strain or displacement 
of shaft. 

All our crank shafts are forged of the best quality machine steel and accurately 
turned to size. A flat locomotive guide is used, thereby giving the machine a deep 
and rigid frame which makes it impossible for the cyclinder to get out of line. The 
connecting rod is forged of open-hearth machine steel, and the boxes are made of 
phosphor bronze. 

Our piston is made as light as possible and is screwed and riveted on the rod, 
and is fitted with metallic packing rings of cast iron, insuring a perfect contact with 
the walls of the cylinder so that no leakage takes place when the gas is being 
compressed. 



Creamery Package Manufacturing Company 




Complete Belt Driven Refrigerating Plant with Submerged Double Pipe Brine Cooler and Double 
Pipe Condenser— Center Crank Compressor. Class A. 

PRICE LIST COMPRESSION SIDE 











CLASS A 


-CENTER CRANK. 










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$1,213 


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4,500 


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7.200 


2,079 


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8,800 


2,339 


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15-18 


17 


9,800 


2,685 


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11,000 


3,032 


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24-26 


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12,800 


3,638 













CLASS B— SIDE CRANK. 










6-B 
7-B 
8-B 


13 
17 
23 


6 
8 
10 


7 xl4 

8 xl4 

9 xl4 


90 
90 
90 


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66x12 
72x12 


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VA 
5 


VA 

VA 
2 


2 
2 
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18-20 
24-26 
34-36 


17 

24 
34 


15,000 
17,500 
23,000 


$3,075 
3,825 
4,650 


CLASS D— SIDE CRANK. 


11-D 

12- D 

13- D 


20 
25 
30 


10 
12 
15 


8^x18 
9^x18 
10^x18 


75 
75 
75 


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96x12 
96x14 


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VA 
VA 


2 
2 

VA 


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VA 
3 


30-33 
37-40 

45-48 


28 
34 
42 


23,000 
28,000 
35,000 


$6,930 
7,536 
8,749 



Nos. \Vi to 8 compressors are for belt driving and include no power or belt. 
Nos. 6-B. 7-B and 8-B compressors include direct connected slide valve engines. 
Nos. 11-D, 12- D and 13-D compressors include direct connected Corliss engines. 
Prices for ice-making details, expansion coils or brine coolers to suit requirements of each 
installation will be furnished on application. 

DISCOUNTS 

In writing for discounts from the above list, or for other information, address our Refrigerating 
Machinery Branch, 1142 West Sixteenth Street, Chicago, HI., U. S. A. 

We solicit your orders for our superior steel and malleable iron ammonia fittings, which are all 
standard and reliable. 



Creamery Package Manufacturing Company, 




Complete Belt Driven Refrigerating Compression Side. Center Crank Compressor. Class A. 

TESTIMONIAL 

UNIVERSITY OF ILLINOIS 

College of Agriculture and Agricultural Experiment Station 

Address: Urbana, or Champaign, 111., U.S.A. 

Gentlemen: May, 14, 1903. 

Replying to your inquiry in reference to the refrigerating plant which you 
installed three years ago in the creamery department of the University of Illinois, 
we wish to say that it has been satisfactory in every respect. 

The compressor is working as well now as it did three years ago and a number 
of tests which were made within the last two years indicate that it is doing work to its 
full estimated capacity. 

Your improved double pipe condenser does all that is claimed for it. We like it 
very much. It is hung up on the ceiling where it is out of the way and at the same 
time neat appearing. No condensation or dripping water occurs from the outside of 
it, as is the case with the old style condenser. Another feature we deem quite 
important is that it condenses the ammonia quickly, which necessitates a much 
smaller charge of ammonia for the same machine capacity than with the old style 
condenser. We only regret we have not installed a similar style brine cooler. 

The simplicity of your compressor and workmanship you have displayed here 
will be a credit to you at all times. I am, yours truly, (Signed) Oscar Erf, 

Prof. Dairy Manufactures. 



Creamery Package Manufacturing Company. 



MILK HEATERS. 

THE CLIMAX. 




The invention of this implement came from a demand by creamerymen for 
something better than the common tempering- vat for heating- milk up to the re- 
quired temperature for the separator. 

It is known that where milk flows into the separator, if it has been thorough- 
ly and evenly heated, better results are obtained, than where it is allowed to 
run in partially and unevenly heated — the latter causing- the skim milk to test 
more or less butter fat, which defect is always laid to the separator. 

In construction, the inside cylinder is a removable one, being- held in place 
by bolts and thumb nuts, and set away from the outside cylinder to form a space 
for a thin sheet of milk between the outside and inside cylinder. The milk is 
delivered into this place and spreads out into a thin sheet or layer, so as to be 
evenly and thoroughly heated. 

The inside cylinder may be easily and quickly removed, permitting the 
ready and thorough cleansing of all surfaces with which the milk comes in 
contact. 

In order to effect the rapid and thorough heating of milk, two things are es- 
sential, the milk must be distributed in a thin sheet or layer, and the heating 
medium must be caused to circulate, otherwise there will not be that even dis- 
tribution of heat. 

The outer cylinder is filled with water and steam applied to its entire length, 
heating the water and thus heating the thin sheet of milk. No steam comes in 
contact with the milk, as this has been found quite objectionable, especially 
where foul water and boiler compounds are used. 

The Heater may be used in connection with a rotary pump, or direct from 
the receivin g vat. 

Very little steam is required for its use, generally % to ^ turn of the half- 
inch valve is found sufficient. 

The heater may be attached to a rotary pump, as shown in cut, or connected 
direct to the vat, where the gravity system is used. 

SIZES AND PRICES. 

No. 0. Capacity, 500 lbs. milk per hour $18 00 

No. 1. " 2,000" " " 20 00 

No. 2. " 3,500 " " " 22 00 

No. 3. " 6,000 " " " 25 00 

No. 4. " 8,000 " " " 30 00 



THE "LARKEY." 

Price, complete each, $15 00 



10 



Creamery Package Manufacturing Company. 



MILK HEATERS 




THE TWENTIETH CENTURY DISC HEATER 



In the construction of this heater we have overcome the objectionable features of 
all milk heaters in use at the present time. The problem of correctly heating milk 
seems simple, yet it has baffled the efforts of inventors and manufacturers until the 
invention of the Disc Process. 

The Twentieth Century Disc Heater is the outcome of years of thought, study 
and experiment. The Disc System is an advance in the art of heating milk that 
places the Twentieth Century so far in the lead that other heaters cannot even ap- 
proach its work. It is built with a series of heating discs. The milk flows into the 
heating vat at the opposite end from where the steam is admitted to the system of 
discs. As the milk rises and flows through the heater, it comes in contact with each 
disc in turn. Each disc in the system, as the steam inlet is approached, is hotter than 
the last. The milk is gradually heated until when it reaches the last disc, and is 
drawn off evenly at the delivery end, it is just the desired temperature. The tem- 
perature is perfectly controlled by using more or less steam. There is absolutely no 
danger of cooking the milk, as the special construction of the disc prevents the live 
steam from coming in contact with the heating surface. By the distribution of the 
heat through the disc system, the entire heating energy of the steam is perfectly 
utilized. To insure the complete separation of milk, especially in winter, the milk 
must be heated uniformly. 

Another advantage in using the Twentieth Century is the aeration which the milk 
receives while heating. In passing over the discs in a thin film the milk is thoroughly 
aerated; feed and stable flavors are driven off, and a better grade of cream and butter 
is thereby insured. 



Creamery Package Manufacturing Company. 



TT^v 



MILK HEATERS 




THE TWENTIETH CENTURY DISC HEATER 

COMBINATION HEATER AND PUMP 

The uniformly thorough heating which the Twentieth Century does will enable the 
separator to skim to full capacity under any condition of milk or climate. Its use cuts 
the usual loss in skimming in half. Though costing more than other heaters, it will pay 
for itself in a short time in the inci eased yield of butter. 

We make them suitable for any size creamery, with belt or turbine power, with 
or without pump attachment. The advantages of using a combination pump and 
heater are many. First, it takes less power to run a heater and pump combined than 
it does to run a pump and heater separately. Second, it does away with belt and 
pulleys or a steam pump, the pump being actuated by a cam running on the shaft, 
which operates the discs. Third, it takes up less room; it can be set right over the 
vat. Fourth, there is no undue agitation of the milk, as it is not forced but simply 
allowed to overflow into the bottom of the heater. 

This machine/fitted with pump, can be run with belt attachment only. 

The turbine driven machine is intended for use in skimming stations and plants 
where no engine is used. The exhaust steam from the motor is used to heat the milk, 
making the cost for power nothing. 



SIZES AND PRICES 

With 
Steel Discs. 

No. 1. Capacity One Separator 860 00 

No. 2. Capacity Two Separators ■. . 75 00 

No. 3. Capacity Four Separators 100 00 

No. 4. Capacity Five Separators 140 00 



With 
Copper Discs 


$67 50 


85 50 


112 50 


155 00 



With motor, add S25.00 to above prices. 
With pump, add 825.00 to the price of No. 1 and No. 
of No. 3 and No. 4 sizes. 



sizes, and 830.00 to price 



12 



Creamery Package Manufacturing Company. 



THE FARRINQTON DUPLEX CREAM PASTEURIZER 

AND COOLER 




I 



BELT DRIVEN 

America is known the world over as foremost in all kinds of inventions 
and improved methods of manufacturing. It is hard for us to acknowledge 
that for a number of years we have been behind the times in the art of 
making butter. Nevertheless it is a fact. 

American creamery men are just coming to realize the importance of 
pasteurization in the manufacture of high-grade butter. The creamery men 
of Denmark, Sweden, and Germany have been pasteurizing for years. The 
high standing of butter made in these countries in the English market 
compared with the product of American creameries is sufficient evidence of 
the value of pasteurization. 

The question naturally arises: Why will pasteurized cream make a better 
grade of butter than unpasteurized? We will try to answer this briefly. 

It is impossible for the most experienced butter maker to produce a 
uniform grade of butter day after day unless he pasteurizes the cream before 
ripening. 

Pasteurization should destroy all offensive bacteria, all strong flavors pro- 
duced by mixed feeding, and places the cream in such shape that it is absolute- 
ly under the control of the butter maker, an impossibility with old methods; 
in other words, it makes possible the correct use of a starter. When this is 
done uniformly flavored butter follows, as effect follows cause. 

The Farrington Duplex Pasteurizer is the most convenient and efficient 
pasteurizer made for the production of pasteurized cream butter. The 
Duplex heating and aerating principle, found only in this machine, delivers 
the cream to the ripening vat in the very best possible condition to respond 
to the ripening process. It is free from all the various feed and stable 
flavors found in raw cream, and which, in case the pasteurizing is done in a 
closed heater, are retained in the body of the cream. This pasteurizing and 
aerating process alone adds several points of quality to the butter. 

The disc principle of pasteurization does away entirely with all the old 
clumsy devices now on the market. It is far in advance of all other methods 
in economy and results. 



Creamery Package Manufacturing Company. 



13 



THE FARRINQTON DUPLEX CREAM PASTEURIZER 

AND COOLER 




WITH TURBINE ATTACHMENT 



A pasteurizer, to do its work properly, should run easily and with small 
power. The small size Farrington Duplex runs with a turbine motor, or is 
belted, if preferred, the power to run being so small as not even to be 
considered. When run with motor the exhaust steam from the driving 
motor does the heating. 

A pasteurizer should be economical in cooling water and steam. The 
Farrington Duplex uses so little steam that a steam gauge shows no pressure. 
The cooling water does not average at full capacity more than two or three 
times the amount of cream cooled. The cream is cooled to within a very 
few degrees of the cooling water. The disc principle utilizes all the energy of 
the steam and cooling water. No other machine can even approach its work. 

The Farrington Dup ex takes up but little room. The cream from the 
separator runs directly into the machine and thence into the ripening vat, 
doing away entirely with pumps or other means of elevating the cream into 
or from the pasteurizer. There is no baking on, as in all other machines. 
The cream is not whipped or churned, but smooth and even, churning out 
more butter than cream from any other machine. 

A fruitful source of mottled butter is found in other pasteurizing 
machines. Direct steam and consequent cooking of small particles of 
albumen in cream cause mottles. The "disc idea" does away with all this. 
Direct steam cannot reach the outer wall of the discs. 

The Farrington Duplex Pasteurizer, when used in connection with a 
Farrington Cream Ripener, gives the butter maker control of the ripening 
of the cream and the flavor of the butter to an extent not possible with any 
other machine or method. 

We will place it in your creamery alongside any machine on the market, 
prepared to prove its superiority. 



Write for Capacities and Prices. 






14 Creamery Package Manufacturing Company. 



THE FARRINGTON DUPLEX PASTEURIZER 




The universal success which has so far attended pasteurization indicates that it has 
unquestionably come to stay. There is no doubt in the mind of any up-to-date handler 
of milk that he should use a pasteurizer. The real stroke of good business, however, is 
in deciding what machine to purchase. The pasteurizer that the milk dealer wants is 
the one that does the most thorough work at the least possible running expense. 

The Farrington Duplex Pasteurizer is constructed on entirely novel principles. A 
series of heating discs supplied with hot water and steam, followed by cooling discs 
containing flowing cold water, carry at each revolution a thin sheet of milk which is 
heated, aerated, and cooled thoroughly and evenly. The idea is new and was developed 
after years of study and experimenting. 

This principle of heating and aerating at the same time is found only in the Farring- 
ton Duplex. As a result the product is of the finest flavor, having a clean, pure taste 
not found in milk or cream heated in a closed machine. 

The cream line will show up better in milk pasteurized in the Farrington Duplex 
than any other. 

Another advantage is that there is never any cooked or foreign flavor to the milk. 

We are positive that the Farrington Duplex is better in every respect than any 
other. Being all metal, it will wear longer than any machine that uses wood in its con- 
struction. It is also more sanitary. The metal frame will not absorb grease or dirt 
and is always clean and sweet. No matter how long a Farrington Duplex is in use it 
can never become foul or sour. The bearings are horizontal, and it is impossible for 
the machine to get out of alignment. 

It is noiseless in operation. The power is transmitted from one set of discs to the 
other by chain drive. One can scarcely detect by hearing, when standing four feet 
from the machine, whether it is in operation or not. 

The hot water is closely confined in the discs. There is no yapor or steam escap- 
ing from the heater. The condensed steam leaves the heating discs almost as cold as 
the milk enters the machine. All the heat in the steam is utilized. We guarantee to 
save one-half the amount of water and one-third the amount of steam over any other 
machine on the market to-day. 

Write for Capacities and Prices. 



Creamery Package Manufacturing Company. 



15 



THE VICTOR STARTER CAN 

One of the most important developments of modern dairy science is the use of pure 
culture starters to control the flavor of butter. Good butter-makers find them of great 
benefit even when the cream has not been previously pasteurized. Their use, however, 

is absolutely necessary when pasteurization is 
adopted. The prime requisite to success in making 
this kind of butter is a good starter can. 

In the construction of this can we have met 
eveiy requirement of high-grade creamery appara- 
tus. It is very strong, the outside cylinder being 
No. 18 steel plate, corrugated to increase strength, 
inside cylinder of heavy copper tinned over. Top 
seams double seamed and riveted every 2% inches. 
Bottom of can is soldered and riveted to outside 
can by means of clips. Steam and water inlet pipe 
is rigid, being connected to separate casting on top 
of machine, therefore cannot be broken off. These 
features make the can light and easily moved. At 
the same time it is almost indestructible. 

The 4-inch insulating space around the can is 
practically air-tight. It has insulated cover, one 
inch thick, with 
air space. It 
is, therefore, unequaled for holding the tempera- 
ture of the contents at the desired point. 

Another special feature is the 6-inch brass steam 
muffler on inlet pipe, doing away with noise while 
heating. 

Power is applied by woim and gear attached to 
cover, making no noise and requiring very little 
power. 

The cover has a secondary cover 6 inches wide. 
This makes it unnecessary to remove when taking 
temperature, etc. 

The driving mechanism and cover lift out to- 
gether. The stirring device is removed by thumb- 
screw. 

These features make the "Victor" easy to han- 
dle and, what is more important, easy to clean and 
keep clean. 





SIZES AND PRICES 

SIZE DESCRIPTION PRICE 

20 gallons, with legs and faucet . $30 00 

20 gallons, without legs or faucet, on castors 27 50 

30 gallons, with legs and faucet 35 00 

30 gallons, without legs or faucet, on castors 32. 00 

50 gallons, with legs and faucet 45 00 

50 gallons, without legs or faucet 42 50 



16 



Creamery Package Manufacturing Company. 



THE SANITARY IDEAL VAT. 




The above illustration shows our new sanitary Ideal Vat. We believe there 
is a tendency among- the better class of creameries to equip their plants with the 
most substantial goods it is possible to obtain. There is also a growing- demand 
for utensils of every sort that can be thoroug-hly cleaned and kept in a perfectly 
sanitary condition, It is the growing- demand for this class of g-oods that leads 
us to design this special vat. 

It will be seen from the illustration that the vat is of superior construction 
throug-hout. There is no wood used in the construction of this vat, except the 
top rail to which the inner lining is attached. Instead of the ordinary wood 
body or frame we use heavy galvanized steel frame made in the same form as 
the tin lining; this will outlast several wood frame vats. The lining and body 
are so put together that the regular water space is left between them, and a 
space for ice box on the end provided for in the cream vats. The whole vat is 
held up and strengthened by strong iron legs which are attached to the inner 
knees or braces to which the outside lining of the vat is attached in such a man- 
ner as to absolutely prevent bulging or sagging. 

We fully guarantee these vats in every respect. We believe, considering 
their convenience and durability, they are the cheapest vat on the market today. 



SIZES AND PRICES. 



Size. 


Tin Lined. 


Copper Lined. 


100 gallons 


$ 55 00 
65 00 
80 00 
100 00 
115 00 
130 00 
140 00 
150 00 
165 00 
190 00 


$ 66 00 


200 


< i 




78 00 


300 


a 




102 00 


400 


u 




130 00 


500 


a 




150 00 


600 


tt 




170 00 


700 


«< 




185 00 


800 


<< 




200 00 


900 


<< 




215 00 


1000 


a 




245 00 











Ice box on end $5 00 extra. 



Creamery. Package Manufacturing Company. 



17 



20th century sanitary vat 




This vat is made of heavy material, and makes a very convenient receiv- 
ing vat for use in creameries and sanitary milk plants. 

It has many advantages over ordinary vats, as it has no wood to rot or 
become foul. The vat is strongly banded to prevent sagging, and the total 
weight is carried from the top as in the ordinary style vat. When steam or 
water connections are not wanted this is undoubtedly the most satisfactory 
vat to use. 

We can also furnish this vat without legs for use where it is desired to 
suspend vat from ceiling. 

This vat is equipped, when wanted, with an agitator. This consists of a 
blade expending the entire length of the vat, suspended from a shaft in the 
center of the vat. This agitator describes a semi-circular movement about 
one inch from the sides and bottom of the vat. It moves slowly back and 
forth, keeping the milk uniformly mixed, and effectually prevents the cream 
from rising to the top. This is very desirable in milk plants; it insures a 
uniform output. It is also useful in creameries, as separators will do better 
work if the milk is of constant richness. 



SIZES— "20TH CENTURY" VATS 



Gallons. 

75 

100 

150 

200 

250 

300 

400 

500 

600 



WITH LEGS 

Plain Vat. With Agitator. 



Gallons. 

75 

100 

150 

200 

250 

300 

400 

500 

600 



WITHOUT LEGS 

Plain Vat. With Agitator. 



Write for Prices. 



18 



Creamery Package Manufacturing Company. 




"PERFECTION" GATES 




Flange Churn Gate 




Weigh Can Collar 

SIZES AND PRICES 

\\i inch each, %\ 40 

H4 inch each, 175 

2 inch each, 2 50 



flolasses Gate 



3 inch each, $3 00 

Weigh can collars 85 

Gate and collar complete 3 85 



CHURN GATES 

WHITE METAL. IRON HANDLES 

1 inch each, $1 75 iy 2 inch 

1 M inch each, " 



2 00 



2 inch. 



GATE EXTRAS 



.each, $2 50 
.each, 3 00 



PRICE LIST OF "PERFECTION 
handles 

1 inch, right or left each, $0 15 Per set and screws $0 30 

114 inch, right or left each, 15 Per set and screws 30 

iy 2 inch, right or left each, 20 Per set and screws 40 

'2 inch, right or left each, 20 Per set and screws 40 

3 inch, right or left each, 30 Per set and screws 60 



CAPS (Brass) 

1 inch each, $0 40 

114 inch each, 45 

IV2 inch each, 50 

2 incn each, 60 

3 inch each, 1 00 



SPRINGS (Brass) 

1 inch each, $0 10 

114 inch each, 10 

ly 2 inch each, 15 

2 inch each, 15 

3 inch each, 20 



MOLASSES GATES 

No. 1, 1 inch each, $0 60 

No. 2. Hg inch each, 70 

No. 3. 1% inch each, 80 

No. 4, 1% inch each, 90 

No. 5. l^inch " ..'..'. each, 1 00 



Creamery Package Manufacturing Company. 



19 



WEIGH CANS 

LOW DOWN STYLE 

These cans are larger in diameter than the old style. Being but 24 inches high 
they are very convenient; strongly made of the best quality XXXX tin plate; they 
have slanting bottoms and Perfection gates. 

PRICE 

Plain. 

Holding 40 gallons, with 1 gate. .$10 00 

60 " " 1 " .. 11 00 

" 80 " " 1 " . . 13 00 

With Partition. 

Holding 60 gallons, with 2 gates. S17 50 
80 " " 2 " . 18 50 




CONDUCTOR HEADS, 



Our Conductor Heads are 
made extra strong, and con- 
nected with a short piece of 
pipe suitable J. or short deliv- 
ery. When more lengths are 
required, they are arranged so 
as to telescope together, and 
are thus easier to handle. 

HEAVY. 

For large factories, made from 

the best XXXX tin. 
Price, each $1 80 





LIGHT. 

For small factories. 
Price, each $1 35 



CONDUCTOR TROUGH. 




Price, 2x Tin, 4 in., per foot $0 30 

Price, 4x Tin, 6 in., per foot 40 

Double the lists to obtain price on above goods furnished in tinned copper. 



20 



Creamery Package Manufacturing Company. 



THE SANITARY MILK PUMPS 




Most creameries use milk 
rpumps. They are the most 
difficult pieces of apparatus 
around the whole plant 
to take care of. The most 
faithful efforts are unavailing to keep them sweet and clean. They are an un- 
avoidable nuisance. 

The Sanitary Ideal is a cleanable Pump. By simply unscrewing- two hand 
screws the entire head is removed. This releases the brass cams. When these 
are taken out there is no part of the pump but which can be easily gotten at with 
a brush. 

This pump is made of solid cast steel. All parts carefully fitted. No 
springs to break or get out of order. No packing rings of any sort. 
The cams are self-adjusting and automatic in operation. 
Fitted with tight and loose pulleys of large diameter and adjustable belt 
shifter. 



No. 


Capacity. 


Speed. 


Connections. 


Size of Pulleys 


Price. 


1 

2 
3 


1 SeparatoC, 

2 to 3 " 

3 to 5 " 


ISO revolutions per min. 
150 " " 
150 " " 


IKinch 
1^-inch 
1^-inch 


2 x 10-inch. 
2 x 10 " 
2x10 " 


$27.00 
32.00 
38.00 



With priming attachment $2.00 extra 

EXTRAS FOR THE SANITARY PUMP. 

Cylinder complete each, $9 40 



Cylinder Case. 
" Plate. 



" " Bearing " 

" " Cap Screws " 

Cam Head and Shaft 

Cams complete set, 

Cams Double each. 

Single '" 



Frame. 
Lock Bolt. 



Arm. 



Nut. 



" " Screw Hand Wheel " 

Eye Bolt " 

" Thumb Nut " 

Stuffing Box Nut " 

Pulleys, Tight and Loose set, 

Shaft Collar each, 

Belt Shifter, complete " 

Arm " 

" " Square Bar with Finger Arms and Handle " 

Priming Attachment " 

Check Valve " 

When ordering extras give size and serial number of pump. 



6 00 

2 00 
1 20 

05 
850 
350 
1 50 

1 00 
8 75 

50 
10 
75 
40 
20 
15 
45 

3 60 
40 

2 25 

1 25 
100 

2 00 
350 



Creamery Package Manufacturing Company. 



21 



"\ 



STEAM MOTOR SANITARY ROTARY PUMPS 




In designing this Steam Motor Sanitary Pump, we have followed the same gen- 
eral lines as our belt power pump of the same style. There is a considerable demand 
for a milk pump of this character, especially in skimming stations where no steam 
engine is required that can be operated by direct steam pressure. 

It is for this class of work that this pump is particularly recommended. Or- 
dinarily, skimming stations are only df moderate capacities, so that sizes No. 1 and 
No. 2 will do all of the work that will be called for in plants of this sort. 

These pumps are thoroughly guaranteed, and are, we believe, more desirable in 
many instances than in the ordinary styles of steam pumps. 

A rotary pump has always been considered the most desirable pump on the 
market. This pump combines all of the features of other rotary pumps on the market, 
with the special feature of cleanibility. There is no point in the cylinder of this 
pump that cannot be thoroughly cleaned after its run. Tt takes but a moment to 
loosen the clamps that hold the head in place, when the head can be removed and 
all of the working parts, ports, etc., exposed for cleaning. 



SIZES AND PRICES 



Number 


Capacity, Number of 
Separators 


Connections, 
Inches 


Price 


1 
2 


1 

2 to 3 


1M 

1M 


$55 00 
60 00 



22 



Creamery Package Manufacturing Company. 



THE IDEAL SKIM MILK WEIGHER, 



No. 




THE PROBLEH OF SKIH HILK DISTRIBUTION 

Every Creamery that returns the skim milk to its patrons has experienced 
the difficulty of getting a fair and equitable distribution. Many otherwise suc- 
cessful and promising creameries have been entirely ruined on account of trouble 
growing out of this problem. It has been a source of constant friction. The late 
comers either had no skim milk or it was so diluted with water as to be utterly 
worthless. 

HOW TO OVERCOME IT 

A great many different methods have been tried to overcome this difficulty. 
Some creameries employ a man to pump or dip all the skim milk for its patrons. 
This plan is expensive and at best is almost entirely a matter of guess work. 

WEIGHT THE ONLY PERFECT STANDARD 

It has been conceded for a long time that a mechanical distribution of some 
kind is the only absolutely accurate and satisfactory solution of the problem. 
This distribution, to be just to all, must be made on the basis of actual weight in 
exact proportion to the amount of milk delivered. 



Creamery Package Manufacturing Company 



23 



THE IDEAL SKIM MILK WEIGHER 
No. 2 




THE IDEAL WEIGHER 

As its name implies, the machine actually weighs the milk. The weighing tank 
is adjusted so as to swing on a scale beam. 

Each machine is provided with a set of V-shaped checks, put up in a convenient 
case. These represent a certain amount of milk. 

It is absolutely impossible to get more than the amount of milk represented by 
the checks. The Ideal Weigher cannot be bribed. It will show no partiality. 



DESCRIPTION 

This machine is made especially for the distribution of skimmed milk to the 
patrons of a creamery. It is simple in construction and easy to operate. It takes up 
small space and is easy to set up. It is thoroughly practical, strong and durable. It 
has a capacity of 10,000 pounds of milk per hour* and this can be increased if necessary. 
The entire machine is constructed of iron and brass, with the best chilled steel bearings 
on scales. 

The No. 2 machine is made exactly like the Ideal No. 1, which has been on the 
market for several years, except that it is enlarged, the capacity greatly increased, and 
all parts proportionately strengthened. The square weighing can allows much larger 
capacity in the same space. The inlet and outlet are much larger, and the machine 
rills and empties very rapidly. The checks run in sizes up to 500 pounds, and the 
machine has ample capacity for several separators. 

Price, No. 1 $100.00 

Price, No. 2 125.00 



24 



Creamery Package Manufacturing Company. 



CURTIS' AUTOJTATIC SKIM MILK WEIGHER. 

/-"islet 




fOlTUB I 



OUTLET 




SKIM MILK WEIGHING MACHINE 



The increasing- demand for a low priced automatic skim milk delivery has 
induced us to bring- out the Curtis' Automatic Skim Milk Weig-her, as shown in 
the illustration. 

This machine can be set inside or outside the building-. The inside is prefer- 
able, as this lessens the dang-er of freezing- in winter. 

The skim milk is elevated to overhead tanks by pumps, the machine working 
on the gravity system. 

Overhead tanks with jet pump or rotary pump attachment is necessary where 
this machine is used. A 12-inch elevation of the bottom of the tank above the 
valves on the weigher is sufficient. 

With lj^-inch inlet, and ample outlet, the capacity is unlimited. It will 
handle more milk than any other weig-her or pump made. 

The illustration shows the tipping- buckets and the possibilities of the ma- 
chine, and it will readily be seen that when the skim milk flows into the buckets 
on one side, it will, as soon as that side has received the required quantity, oscil- 
late to the other bucket; this lifts the chain which holds the valve and allows the 
milk to escape from the bucket on that side, and the bucket being- thrown over 
the opposite bucket will fill, as the change of position of bucket brings inlet valve 
first on one side and then on the other. 

Full and complete directions for setting and operating are sent with each 
weigher. lOvery machine is adjusted before sending out, and all that is necessary 
is to set it in its place according to directions, making the pipe connections, and 
the machine is ready for operation. 

No. 1, Capacity 1 Separator % 75 00 

No. 2, Capacity 2 " 85 00 

No. 3, Capacity 3 " 100 00 

EJxtra checks per dozen 50 



Creamery Package Manufacturing Company. 



25 



3 



THE VICTOR PASTEURIZER WITH OIL TRAP 







Every progressive creameryman knows that it pays to take the best possible care 
of his patrons and their interests. In order to do this, it is essential that the separator 
skimmilk be returned to them sweet, clean, and free from disease germs. 

Pasteurizing the skimmilk before returning it not only keeps it in better condi- 
tion, but helps to improve the quality of the milk received, as running the hot milk 
into the cans sterilizes and aids in keeping them sweet and clean. 

The Victor Pasteurizer with Oil Trap enables the creameryman to do this, with- 
out expense beyond the first cost of the machine. 

This machine is made entirely of iron, galvanized throughout. It is self-con- 
tained, and so constructed that no steam can escape from it without first passing 
through the milk, consequently the steam is entirely condensed, making an exhaust 
pipe connection from the pasteurizer to the open air entirely unnecessary. The milk 
cannot froth and run over the floor as in an open pasteurizer. 

It is provided with an automatic check valve, which prevents the steam from en- 
tering the milk inlet pipe should anything happen to check the flow of milk. 

Only 8 inches in length by 6 in diameter, it can be thoroughly cleaned in 3 to 5 
minutes, being so constructed that the rear head can be removed by loosening two 
thumb nuts, giving the operator easy access to the interior of the machine. 

Although intended for use with exhaust steam, it is so constructed that live steam 
may be used if desired. 

When used with exhaust steam the Victor Oil Trap prevents the oil from the en- 
gine from getting into the milk, fouling it and making the cans greasy. 

It is entirely noiseless and works with great rapidity. By following the directions 
sent out with each pasteurizer, any intelligent person can operate it^and it is impos- 
sible to scald or burn the milk onto the inside. 

The capacity is limited only by the amount of milk which is pumped into it. 

The Victor Oil Trap is used by many creamerymen for removing the oil from 
exhaust steam, which is then used for heating the boiler feed water. 

It prevents foaming and other troubles which follow the introduction of oil into 
steam boilers. As effective as a filter and less expensive. 

PRICES 

Without Oil Trap 825. 00 

With Oil Trap 35 00 

Oil Trap 10 00 



26 



Creamery Package Manufacturing Company. 



FARRINQTON CREAH RIPENER. 




This machine has been developed as a cream ripener by practical 
experiments in some of the best creameries in the country. The 
principal point to which we call attention is that the machine 
affords the operator perfect control of the temperature of the cream 
throughout the ripening process. The machine is so constructed 
that a circulation of hot or cold water can be passed through the 
drum as desired. The water to cool or heat the cream passes 
through the hollow gudgeons and circulates around the inner metal 
jacket and as the machine slowly revolves there is a constant and 
thorough agitation so that every particle of cream is acted upon in 
exa ctly the same manner. 

These machines will give equally desirable results whether the 
cream comes sweet from the separator or is gathered from skimming 
stations and reaches the churning plant at various stages of ascidity, 
We advocate the use of the acid test as soon as the cream is placed 
in the ripener. This will enable the operator to determine the oper- 
tion of the machine so as to bring the cream to the proper condition 
for churning at churing time. The test should be taken frequently 
throughout the time of ripening so that the process can be hastened 
by the application of heat or retarded by the application of cold as 
may be necessary. 

Different grades of cream require different treatment. This 
ripener enables the operator to secure the most desirable results 
without regard to these conditions. 



Creamery Package Manufacturing Company. 



27 



The regular style ripener has right angle clutch belt pulley. 
They can be furnished, however, with pulley on main shaft of 
ripener if desired. 

There is no limit to the opportunities this machine gives the 
butter maker to carry out his own special ideas on cream ripening. 

SPECIFICATIONS AND PRICES F. O. B. FACTORY. 



CO 

G 


£t5 










CD 

CD *J 
T3 V 


S 






CL> 


1- 1> 

<D r O 


_o 








.*££ 





"w S 


.S&3 


„ 


V 


%-zS 


(J q.-~ 






CO p>> 




"" ^ ^ 




3-JT 












o 


£6 


JJ 


hiaa 


K2u 


Uk'Ji 


OQ 


E-So 


COPlh 


in 


(^72 O 


PhUU 




lbs. 


in. 


in. 


in. 


in. 


in. 


in. 


in. 








100 


1000 


63 


68 


45 


40x106 


28 


12 


16x4 


60x90 


$150 


$175 


200 


1300 


84 


94^ 


48 


45 x 132 


32 


12 


16x4 


60x90 


200 


225 


300 


1800 


84 


9434 


48 


45 x 132 


39 


12 


16x4 


60x90 


250 


285 


400 


2400 


108 


118% 


48 


45 x 156 


39 


12 


16x4 


60x90 


300 


375 



In ordering extras give number stamped in wood under the cover. 



THE FARRINQTON AIR COMPRESSOR. 

The simplest and most convenient method 
of conveying" cream from ripener to churn is by 
the aid of our special air pump or compressor. 
This pump can be located convenient to power. 
A pipe connecting with air inlet in cover of 
ripener completes the outfit. The outlet of 
ripener is connected with churn by galvanized 
pipe. As soon as the pump is started the air 
pressure in ripener forces the cream into the 
churn. The process is simple, rapid and com- 
plete. 

The air compressor is fitted with double 
brass cylinders, calculated to stand heavy pres- 
sure. It is furnished complete with counter 
shaft, connecting rod and crank plate. 




SPECIFICATIONS AND PRICE. 



Length of 
Cylinder. 


Diameter of 
Cylinder. 


Speed. 


Size of 
Connections. 


Length of 
Stroke. 


T. &L. 

Pulleys. 


Price. 


IS in. 


4 l / 2 in. 


60 


tf in. 


10 in. 


2x24 


$25.00 



28 



Creamery Package Manufacturing Company. 



BOYD CREAM RIPEN ER 




The Boyd Cream Ripener provides the essential conditions for the practice of 
modern cream ripening in a simple and convenient way that is easily adapted to 
every factory. 

The cream is held in a pan surrounded by thoroughly good insulation, and the 
cooling is effected by means of the water coil suspended and moving through the 
cream back and forth, and coming in contact with every particle of the cream. This 
aerates and mingles the cream with the starter so that the ripening process is uniform 
and perfect. With cold well water cream can be cooled perfectly and evenly without 
ice, which is never required excepting when a very low temperature is desired. 

The entire machine is constructed of the best material obtainable with the best 
and most conscientious workmanship that money can secure. 

Price List and Specifications — Improved Copper Coil Style 



CAPACITY 


DIMENSIONS OUTSIDE 




Gals. 
Cream 


Pounds 

Milk 


Pounds 
Butter 


Length 


Width 


Height 


Height 

to Cream 

Inlet 


Approx- 
imate 
Weight 


Price 


100 
200 
300 
400 
*500 
*600 


7000 
14000 
21000 
28000 
35000 
42000 


315 

630 

945 

1260 

1575 

1880 


6 '6" 
9'0" 

12 '2" 
12 '2" 

12 '7" 
12 '7" 


3'10" 

4'2 " 
4'2 " 
4'6 " 
4'10" 
4' 10" 


3' 10" 
3' 10" 
3 TO" 
4'1 " 
4'4 " 
4'8 " 


3'5M" 
3'5^" 
3'5^" 
3'8^" 
4'0 " 
4'3K" 


900 
1100 

1400 
1700 
1800 
1900 


$125.00 
160.00 
185.00 
225.00 
265.00 
290.00 



Above list includes copper coils, 
gallon, and $15 from other sizes. 

Intermediate sizes made to order. 
* Made to order only. 



For tin coils deduct $10 from 100 and 200 
Take list price of next larger size. 



Creamery Package Manufacturing Company. 



29 



SIEVES 




H0R5E HAIR 



EOR STRAINING BUTTERMILK 



6 in. in 


diameter 


$0.40 


8 " " 


< < 


50 


10 " " 


1 1 


60 


12 " " 


" 


75 


13 " " 


" 


85 



BRASS WIRE 

FOR SIFTING SAI,T 
12-in. brass wire, 20-mesh, each $0.60 



STRAINERS 

VAT 




This strainer is used for straining cream or milk into the receiving vat at the fac- 
tory, and is an article that every creamery-man should have. It is made of heavy tin 
with a perforated bottom. The frame is made of hardwood, and so constructed that it 
allows the strainer to set into the vat only about two inches, giving it this advantage 
that the vat can be filled full. It is made light and durable, and is easy to handle and 
clean, and will fit any sized vat. 

Price $4.00 



SQUARE 

FOR COMBINED CHURNS 

Price each, $2.50 

In ordering this strainer state style of 
Churn and also length and width of opening. 

flcLAREN'S BUTTERniLK STRAINER 




Made to fit the drain of all factory 

Churns. The neatest and best. 
Price, each $1.00 



30 



CREAMERY JfACKAGE MANUFACTURING COMPANY. 



STRAINERS 

ELBOW BUTTERMILK STRAINER. 

Fits all combined churns. Especially adapted for use with Disbrow churn 
gate. 




Price, each , M 00 

HANDY CHURN STRAINERS. 

This style of strainer is preferred by many, 
as both sides and bottom are made of perfor- 
ated tin, al- 
lowing" the 
cream to pass 
through more 
readily. 

SIZES AND PRICES. 

No. 1, 12 inch..$l 50 
" 2, 14 " .. 1 75 
" 3, 16 inch.. 2 00 
" 4,18 " .. 2 50 Round*. 





Oolong. 
VERMONT BUTTERMILK STRAINER. 




ROE'S COMBINED CHURN AND 
BUTTERMILK STRAINER 



This strainer is very convenient in cream- 
eries for strainkig- the buttermilk as it runs 
from the churns to the drain. The inner pan 
is made of perforated tin on the bottom and 
half way up the sides. It is placed on the 
floor under the churn outlet ; is connected 
with pipe to the drain. The strainer catches 
any particles of butter that run out. The 
strainer is lifted out and the butter turned 
back into the churn. 

Price t . $2 00 

Pipe for extension, per foot ... 25 
Double the lists to obtain price on above 




This strainer consists of two parts, 
which may be used separately or to- 
g-ether. For straining- the cream into 
the churn, the upper half only is 
used. For straining the buttermilk 
use the two parts tog-ether, and by 
means of a pipe attached to the 
spout conduct the buttermilk to the 
drain. Price, complete, $2.00 

goods furnished in Tinned Copper. 



Creamery Package Manufacturing Company. 31 



20th CENTURY MILK CAN WASHER 




A power can washer is something needed in every creamery, cheese 
factory, and sanitary milk plant in order to keep cans perfectly clean and in 
sanitary condition. Our "20th Century" Can Washer is one we recommend 
in every particular. 

All modern and up-to-date plants are washing patrons' cans as soon as 
they are emptied. This insures absolute cleanliness, and in many cases 
prevents souring of milk. This machine requires but little power to operate 
and washes cans both inside and out. It is so simple it cannot get out of 
order. An experienced operator can wash one hundred and seventy cans 
per hour and wash them clean. The machine is strong and substantially 
made, having heavy iron legs, and tank made of two-inch matched and 
dressed lumber, painted both inside and out. The brushes are so adjusted 
that they touch all parts of the can, thereby doing the work better and in 
much less time than can be done by hand. We ship each machine complete 
with tight and loose pulley, foot lever for washing inside of can, hand lever 
for washing outside of can, special inside bottom, breast, and neck brushes, 
also water and steam connections with valves. All brushes are made of 
material which we have learned through experience is the best adapted for 
this special work, and will last an indefinite length of time. 

Refitting the machine with new brushes is a simple matter and not 
expensive. In ordering machines, state size of cans you desire to wash. 

We guarantee each machine to do all we claim for it. 

Price each, with one set of brushes $125 00 



(~%& 



Creamery Package Manufacturing Company. 



THE 



COMBINED CHURN AND WORKER 




SIZES 5, 6 AND 7 HAVE DOUBLE DOORS. 



protected from dirt, flies, and foul odors. A year's time always makes a 
change in the "profit and loss" account of a creamery, that opens the eyes 
of the manager and board of directors. 

The Disbrow has been a maker of prize-winning butter from the begin- 
ning. A long list of prizes at National and State Conventions testify to its 
superiority as a practical butter-making machine. Among the more notice- 
able of the recent prizes won by this machine may be mentioned The Grand 
Prize at the Paris Exposition in 1900; First and Second in the National 
Buttermakers Educational Contests in 1902, also in 1903. The last two 
contests, especially, show that the Disbrow is an every-day, steady-going 
piece of apparatus, making possible the production of uniform high-grade 
butter, month in and month out. 

As the prime object in operating a creamery is to make the most possi- 
ble profit out of the product, it seems strange that any creamery should 
attempt to get along with old or out-of-date churns, which are so wasteful in 
labor, besides making a poorer quality of butter. 

The Disbrow is made of the very best material, by the most skilled 
workmen. It is thoroughly well proportioned, and very durable. The large 
number sold and in use at the present time, the thousands of satisfied users, 
furnish ample proof of the practical value of this machine. It is little 
wonder it is called "The Churn That Works." 



Creamery Package Manufacturing Company, 



33 



THE P||P||||(|i|i 



COMBINED CHURN AND WORKER. 




"THE CHURN THAT WORKS" 



The " Disbrow " has been on the market for ten years, and has never 
failed to give complete satisfaction. New improvements have been made 
from time to time, until we have to-day a perfect Combined Churn and Butter- 
worker. The working principle is the same as used in the older styles, but 
the mechanical features are better. These improvements make the churn 
easier running, easier to operate, stronger, and more durable. Since the 
machine was introduced there has been an enormous demand for them, net 
only from all parts of the United States and Canada, but from England, 
Denmark, Sweden, and even far-away Australia. 

It is not hard to understand why the Disbrow has attained such a won- 
derful popularity. The idea of working butter in the churn was first put to 
a practical application in this machine. The method used in the Disbrow 
is so simple that a child can understand it, yet so perfect that no changes 
in principle have been found necessary. 

The Disbrow effects a saving in time, labor, shafting, pulleys; keeps the 
butter at an even temperature in hot weather while working it, inclosed and 



34 



Creamery Package Manufacturing Company. 



THE 




Some say it does all we claim, others say we do not claim enough. 




This sectional cut of the Disbrow Churn 
will give a clear idea of how the machine 
works both in churning and working. The 
butter is delivered to the working rollers in 
such moderate quantities that there is no 
danger of salving it and destroying the 
grain. 

THE NEW DISBROW CHURN GATE. 

The new Disbrow Churn Gate closes 
on inside end. Always perfectly clean. 
Price, $2.00. 
Furnished free on all churns. 




Creamery Package Manufacturing Company. 



35 



Sizes, Specifications and Prices. 





Full 
capac- 
ity. 












Length 


Width 






SIZE. 


Will 
churn. 


Will 

work. 


Length 
over all. 


Diameter 
of bbl. 


between 
center 


between 
center 


Shipping 
Weight. 


PRICE. 














of feet. 


of feet. 








Gal. 


Gal. 


Lbs. 


Ft. In. 


Ft. 


In. 


Ft. In. 


Ft. In. 


Lbs. 




B2 


SO 


35 


70 


4 6 


2 


5 


4 4 


3 


400 


$ 95-°o 


A2 


IOO 


75 


ISO 


5 10 


3 


3 


3 5 


2 9 


600 


125.00 


A3 


145 


no 


220 


7 1 


3 


3 


4 8 


2 9 


800 


135.00 


3 


284 


220 


44O 


7 3 


4 




'£ ° 


3 


1250 


i55.oo 


4 


392 


300 


600 


8 6 


4 




6 3 


3 


1450 


175.00 


5 


490 


375 


750 


9 9 


4 




7 6 


3 


1600 


195.00 


6 


506 


450 


90O 


11 


4 




8 9 


3 


1700 


220.00 


7 


690 


500 


IOOO 


12 3 


4 




10 


3 


1800 


260.00 



PULLEYS. 

Diameter, Face and Speed. 



SIZE. 


Style of Pulley. 


Diameter. 


Face. 


Speed per minute, 


2 


Tight & Loose 

Clutch 
t* 

n 
it 


12 in. 
10 " 
13^ " 
19 " 
22 " 


3 in. 

3 " 

4 " 

5 " 

6 ", 


160 revolutions 


B2 


160 


A2 and A3 

3 and 4 


180 
165 


5, 6 and 7 


165 " 







PRICE LIST OF REPAIRS FOR DISBROW CHURNS, 

SIZES 2 AND B2. 



No. Name Price 

44 Hand wheel screw $1.00 

60 Leg on gear end 3- 2 5 

82 " " off " 2.75 

62 Long Box 2.50 

B62 " " 3-25 

63 Lever to start rollers 75 

B64 Gear Spider 2.75 

65 Hoop Clamp 75 

67 Balance Weight 75 

68 Long Box Cap 1.00 

B68 " " " 100 

69 Lower Short Box 50 

70 Upper " " 50 

71 Cross-head, gear end 2.00 

J2 Roller gear 1.25 

73 Hand wheel nut 75 

74 Ring Spider 2.25 

75 Door Frame 2.25 

76 Loose Head 1.75 

yy Packing Ring 1.50 

78 GJass Ring 25 



No. Name Price 

79 Internal Gear $3.00 

80 Support for long Box 75 

B80 " " " " 80 

83 Drive Pinion 75 

84 Pulley 3 in. x 12 in 2.80 

85 Collar on 1 in. shaft 50 

8y Ball latch 90 

88 Shift Lever 1.75 

90 Gear Shaft Box > . 1.00 

B90 " " " Frame 1.50 

92 Friction Arm 2.00 

93 Pulley 3 in. x 10 in. and gear 4.25 

94 Strap under pulley hub 25 

B30 Double shifting gear 1.25 

B31 Clutch gear on main shaft... .75 

14 Door Button 30 

Drive shaft 1 in. x 155^ in... 1.50 

" " 1 in. x 13 in 1.5a 

Cross-head shaft 1% in. x y r /i 

in 1.75 

Cross-head shaft i l A x 10H. . 1.80 



36 



Creamery Package Manufacturing Company. 



PRICE LIST OF REPAIRS FOR DISBROW CHURNS, 



No. 

H i 

102 
A 102 

3 

104 
106 
107 
108 
no 
in 

112 

ii3 

14 

R 14 

L 14 

115 
116 
117 

A117 
118 
119 

T 19 
120 
121 

A 23 
123 
124 

125 
27 
129 
130 
131 
132 

W33 
136 
137 

A 37 
138 
139 



No. 



H 
T 
V 

T 
R 

T 

M 



H 
T 

H 



SIZES A 2 

Name Price 

Large Driving Gear 5.00 

" Ring Spider 6.00 

" 6.00 

Gear " 6.00 

Loose Head 2.90 

Cross Head, gear end 2.95 

" off end 2.75 

Packing Ring 2.50 

Single Roller Gear 1.65 

Small intermediate gear.... 1.50 

Large " 1.75 

Door Frame 2.90 

Button 30 

30 

" 30 

" Cleat 25 

Leg on gear end 4.25 

" " off end 3-75 

" ." " " 375 

Outside Leg, gear end. 3.00 

Outside Leg Box 1.00 

1. 00 

Box on pulley shaft 1.00 

Friction Arm with Pinion. . 2.50 

Long Lock Lever 2.65 

" " 2.65 

Bracket for lever 75 

Clamp Hand Wheel 1.00 

Support for shift rod 25 

Pulley 4 x 13^. 3.50 

Pinion (clutch) slow down. 2.25 

Double Pinion 2.25 

Drive " 1.75 

Plate under slide 25 

Box-Bottom, gear end 75 

" Cap " " 1.50 

" " " 1.50 

" Bottom, off end 1.75 

" Cap, off end 75 

PRICE LIST OF REPAIRS 



AND A3. 

No. Name Price 

140 Lever to start rollers 1.50 

152 Cap Box for Pulley shaft. . .75 

153 Bridge Tree 1.50 

M 54 Reducing Gear Lever 1.75 

LT54 " " " Latch. .25 

T 55 Starting Lever 1.00 

T 56 Slide to move Pulley 50 

157 Slide to move Reducing 

Gear 50 

Clutch for Fork Lever 2.50 

" 2.50 

Malleable Fork for Lever. . .80 

.. .80 

70 



158 

A158 

LT58 

W58 

161 

162 

163 

T 64 

T65 

164 



Stuffing Box 

Stop on Barrel 

" " Girt 

Malleable Hinge on Door. 
" " Barrel 

Ball Lever 2.00 

Pulley Shaft 1% x 27 2.00 

Cross-head shaft \ Y / 2 x i2 J / 2 . 1.80 
" " " iji x 14J4. 2.25 

Short Shaft 1 x 5^ 

Pulley Shaft Collar iJ4 hole 

Steel Clamp Pin 

Butter Rolls for size A 2 

each 
Butter 

each 
Roller 

each 
Roller 

each 
Flights for size A 2, each 
Flights for size A 3, each. 

Wood cross-head 1.60 

Roller bhelf Support 1.40 

Door, wood, painted 60 

l / 2 in. cork packing, per foot .05 

FOR DISBROW CHURNS, 



Rolls 


for 


size 


A 


3 


Shelf 


for 


size 


A 


2 


Shelf 


for 


size 


A 


3 



.40 
•50 
•50 



.75 

75 
.40 

6.00 

6.10 

1. 00 

1. 10 
1.40 
1.50 



SIZES 3, 4, 5, 6 AND 7. 



Name Price 

Large Driving Gear 5.00 

" 7.50 

Large Internal Gear 20.00 

Ring Spider 6.50 

u 7.25 

Gear Spider 6.00 

" 7.75 

Loose Head, gear end 3.00 

" " 3.00 

" off end 4.00 

Cross Head, gear end 2.75 

" " " a 2.75 

" " " " 3.75 

" " off " 2.75 

" " " " 2.75 



No. Name Price 

8 Packing Ring 2.50 

10 Single Roller Gear 1.75 

T 10 " " " 1.65 

11 Double " " 2.50 

T 11 Small Intermediate Gear... 1.50 

12 " " " ... 1.25 
T 12 Large " "... 2.00 

13 Door Frame 3°° 

T 13 " " 300 

C 13 " " 3-5o 

14 " Button 30 

X14 " " 30 

R 14 " " 30 

L 14 " " 30 

XR14 " " 30 



Creamery Package Manufacturing Company. 



37 



Name 

Door Button .... 

Cleat for Door. . 

Leg- on gear end 
<< tt 

" '.' 

M II 

Leg- off end 



Leg on Outside 

it II 

Box on Outside Leg 

«« ii ii 

Bridge Tree 

«< << 

Box on Pulley Shaft .... 
n t* ii 

Friction Arm with Pinion 



Friction Arm 

Long Lock Lever. 

<< «« <( 

Bracket for Lever. 



No. 
XL14 

15 

16 

H 16 

T 16 

316 

17 

T 17 

217 

317 

18 
T 18 

19 
T 19 

20 

H 20 

220 

320 

21 
T 21 
C 21 
C 22 
H 22 

22 

23 
223 

24 

224 

A 24 

66 

25 

26 

27 

29 
T 29 

30 
H 30 
T 30 
W 30 

31 
T 31 
W 31 
H 31 

32 
T 32 
V 32 

33 

34 

35 

36 
H 36 

Name. Price 

Pulley Shaft 1^x30 $2.00 

'• " l^x30new.... 2.00 

" " 1^x29 new.... 2.00 

" " Collar 70 

Cross-head Shaft, 1^x11^ . . 2.50 

" " 2^x15.... 3.00 

44 " lKxlS.... 2.15 

" 1^x15^.. 2.10 

1Kx12^.. 1.80 

I%xl4%.. 2.25 



Clamp Hand Wheel 

Catch Lever 

Support for Shift Rod 

Pulley 5 xl9 

" 5 x 19, new 

Pinion (clutch) slow down 



Double Pinion. 



Double Pinion, 
Drive Pinion . . , 



Cap to hold No. 56 

Dog- and ring- , 

Holder for Hand Wheel. 

Box Bottom gear end 

offend 



Pric« 
$ .30 

, .25 

, 4.50 

4.50 

6.50 

6.50 

, 3.75 

4.75 

4.75 

4.75 

1-75 

3.25 

1.00 

1.00 

3.00 

3.00 

1.00 

1.00 

, 2.50 

2.50 

2.75 

3.50 

3.50 

2.25 

2.75 

2.75 

.75 

.75 

.75 

.75 

1.00 

.25 

.25 

5.50 

5.75 

1.50 

1.50 

2.50 

2.50 

2.00 

3.00 

3.00 

3.00 

1.25 

1.75 

2.00 

.75 

1.50 

.75 

.75 

.75 



No. Name Price 

T 36 Box Bottom gear end $1.00 

37 " Cap gear end 75 

T 37 " " " 1.25 

237 " " " 1.75 

38 Box Bottom off end 75 

T 38 " " " 2.00 

39 " Cap off end 75 

H 39 " " " 75 

T 39 " " " ... 1.00 

40 Lever to start Rollers 1.50 

240 " " " 1.50 

L 40 " " " 1.50 

41 Glass Ringf 25 

42 Clutch Hub 60 

43 Hoop Clamp 80 

44 Hand wheel screw,old style 1.25 
H 44 " " " for 3&4 1.50 

46 Latch for Hand Wheel 25 

47 Shifter for Hand Wheel.. . 2.25 

48 Shifter Screw Top 1.00 

49 " " Bottom .... 1.00 

50 NutforH44 1.00 

51 Malleable Clamp 75 

52 Cap Box for H20 75 

T 52 " " " PulleyShaft .75 

252 " " " .75 

T 53 Bridge Tree. . . .7 . . . . . .' .' .' .' .* 1.50 

C 53 " " 1.50 

H 53 " " 1.50 

T 54 Reducing Gear Lever 1.75 

W 54 " " " 1.75 

M 54 " " " 1.75 

LT54 " " " Latch .75 

T 55 Starting- Lever 1.00 

T 56 Slide to move Pulley 50 

LT56 " •« " 50 

T 57 " M " Reduc- 
ing Gear 50 

T 58 Clutch for Fork Lever 2.75 

H 58 " " " •'.... 2.75 

LT58 Fork for Lever (malleable) .80 

W 58 " " " " .80 

T 59 Pulley, 6 x 22 6.75 

Washer for cross-head stud .10 

T 61 Stuffing Box . , 75 

T 62 Stop on Barrel 40 

T 63 " " Girt 40 

T 64 Malleable Hinge on Door.. .50 

T 65 " " " Barrel .50 

164 Ball Lever 2.00 



Name. Price 

Short Shaft, 1x5^ $0.75 

Steel Clamp Pin 40 

Butter Rollers for size 3, ea. 6.20 



Roller Shelves 



6.40 
6.60 
6.80 
7.00 
1.20 
1.30 
1.40 
1.50 



Name. Price 

Roller Shelves for size 7, ea. $1.60 

Flights for size 3, ea 1.60 

' ? " 4, " 1.70 

" 5, " 1.80 

" " 6, '« 1.90 

" " 7, " 2.00 

Wood Cross-head 1.60 

Roller Shelf Support 1.40 

Door, wood, painted 60 

J^-in. Cork Packing, per ft.. .05 
X-Yoke for No. W54.. „ 50 



Short Shaft, 1 x5^ 50 

1^x9 1.00 

Please give the size and shop number of your churn when ordering repairs. Also the figures 
land letters) on the piece wanted. This will save much delay in filling orders. 



38 



Creamery Package Manufacturing Company. 



THE VICTOR COHBINED CHURN AND BUTTER 

WORKER. 




The above cut shows the " Victor " complete ready to run. The interna? 
works consist of four rollers in two sets with which all the work of churning and 
working the butter is done. 

STYLES C, D, E, F, Q. 

All "Victor" Churns above size E are provided with two doors, size E, 
and all smaller sizes with one door. In ordering extra churn doors carefully state 
whether it is a flat or an oval door that is wanted, and give the exact length and 
width of the door the new one is to replace. 

The "Victor" Combined Churn and Butter Worker is no longer an experi^ 
ment. It has abundantly proven its high qualities as a first-class butter-making 
machine. 

The running gear of this machine is large, strong and simple, with but a 
minimum of friction, which promises durability and a great saving of repairs. 

It is an exhaustive churner, being so arranged that the working rollers give 
marked assistance in the process, and the product it presents when its work is 
finished, speaks more loudly and positively of its high qualities than any com- 
bination of words can do. 

For simplicity of construction and ease of manipulation, in strength of gearing, 
powers of endurance and perfection of its work it has no superior; and in the 



Creamery Package Manufacturing Company. 



39 



rapidity of its butter working and the ease with which its product can be removed, 

it is a delight to every butter-maker who uses it. 

The construction of the "Victor" is such that in working, the entire mass of 
butter passes twice between the rollers at every revolution of the drum, hence it 
is a very quick worker. 

The working rollers which are stationary in churning, are put in motion 
ready for use when the working process is to begin, by a simple movement, and 
its novel method of working the butter is so complete that the grain is left intact, 
and the work is performed in so short a time as to cause astonishment to those 
who witness its operations. 

When the working is finished, by a slight manipulation of gear the rollers 
are fixed and become elevators, which, by a half turn of the churn bring the but- 
ter in a mass to the proper position for removal, thus avoiding the necessity of 
reaching far into the churn in the act of removing the butter. When the rollers 
are thus used they bring up the entire mass of butter, leaving none in the bottom 
of the churn. 

The "Victor" in its inside construction has no machinery whatever except 
its four rollers, in two sets, always bearing the same relation to each other and 
to the drum, in the heads of which they have their bearings, and with which they 
always move when the churn is in motion whether they are revolving on their 
own bearings, as in the working of butter, or are fixed as when churning > or 
elevating the butter for removal from the churn. 

REriOVING THE BUTTER. 

To remove the butter from the "Victor," set the rollers, revolve the churn 
until the door is in the proper place, and the rollers,' acting as elevators, will 
hold the butter in position for easy removal. It will be found that when the churn 
is stopped for removing the butter, it will remain at the place it is stopped with- 
out props or braces, or any other aids to hold it in position. It supports itself 
regardless of the position of the butter. 

SIZES AND PRICES OF FACTORY CHURNS. 



Sizes. 


Diameter. 


Width bet. 
Center. 


Length 
over all, 


Length 
bet. Center. 


Shipping 
Weight, 
pounds. 


Capacity 
in pounds. 


Price. 


c 

D 
E 
F 
G 


4 ft. 2 in. 
4 ft. 2 in. 
4 ft. 2 in. 
4 ft 2 in. 
4 ft. 2 in. 


2 ft. 4 in. 
2 ft. 4 in. 
2 ft. 4 in. 
2 ft. 4 in. 
2 ft. 4 in. 


8 ft. 8 in. 

9 ft. 4 in. 

10 ft. 8 in. 

11 ft. 4 in. 

12 ft. 2 in. 


7 ft. 

7 ft. 7 in. 

8 ft. 9 in. 

9 ft. 5 in. 
10 ft. 1 in. 


1700 
1800 
2000 
2100 
2100 


50 to 475 
50 to 600 
50 to 800 
50 to 900 
50 to 1000 


$155.00 
175.00 
195.00 
220.00 
255.00 



CLUTCH PULLEYS. 

DIAMETER, FACE AND SPEED. 



Size of 
Churn. 


Diam. 

Inches. 


Face. 


Speed 
per minute. 


Size of 
Churn. 


Diam. 
Inches. 


Face. 


Speed 
per minute. 


C 
D 
E 


30 
30 
30 


6 
6 


110 to 120 
110 to 120 
110 to 120 


F 

G 


30 
30 


8 
8 


110 to 120 
110 to 120 



" VICTOR" DAIRY COMBINED CHURN. 
SIZES AND PRICES. 



Sizes. 


Diameter. 


Length 
Outside. 


Length 
over all. 


Capacity, 
in pounds. 


Shipping 
Weight, pounds 


Price. 


B 
BB 


3 ft. 4 in. 
3 ft. 4 in. 


3 ft. 6 in. 

4 ft. 2 in. 


5 ft. 9 in. 

6 ft. 5 in. 


20 to 150 
20 to 225 


500 
600 


$125.00 
135 OO 



40 



Creamery Package Manufacturing Company. 



VICTOR FACTORY CHURN EXTRAS 

FOR CHAIN AND GEARED MACHINES 
For former Styles 3, 4, 5, 6, 7, 8, o, and 10, and present Styles C, D, E, P and G 



VICTOR CHAIN MACHINE 



NO. PRICE 

Clamp Washer, each $0 15 

1 Main Gudgeon 5 00 

2 Main Leg Front 8 00 

3 Lower Clutch Shifter 100 

D Lower Clutch Shifter 100 

4 Top Shaft Frame 6 00 

5 Bottom Shaft Frame 6 00 

6 11-inch Sprocket 3 00 

6/2 12-inch Gear 3 50 

6, 7, 8, 8J4, 9, 12 and 15, Box Caps, each. . 50 

10 Front Roller Supports, each 3 00 

lOfc, Front Roller Supports, each 3 00 

11 Offsets for Main Ring Gear, each... 100 
11H Offsets for Main Ring Gear, each... 1 00 

13 Top Clutch Lever 1 00 

00 Top Clutch Lever 100 

14 MainLegRear 8 00 

16 24-inch Sprocket 5 00 

17 7-tooth Sprocket 175 

I714 6-inch Gear 2 50 

18 Idler Arm Support 50 

26 Cover Hinges, each 35 

126 Cover Hinges, each 35 

130 Cover Hinges, each 35 

32 Right Hand Door Fastener 30 

33 Left Hand Door Fastener 30 

48 DoorFastener 30 

49 DoorFastener 30 

35 End Door Plates, each 25 

131 End Door Plates 25 

135 End Door Plates 25 

B3 8-inch Gears on Rollers, each 2 00 

B33 8-inch Gear, large hub, drives Roll- 
ers 2 50 

BB MainRingGear 10 00 

88 Clutch, each 75 

Bl Pinion Meshing in BB.. 150 



NO. PRICE 

No no. Long Sleeve, with small sprocket 

attached $3 00 

D30 Door Frame, galvanized, 2 feet 6 

inches in length 8 00 

AD30 Door Frame, galvanized, 2 feet in 

length 7 00 

90 Lower Clutch Lever 75 

91 Arch Casting 100 

171 Chain Idler Arm 25 

17 J£ Chain Idler Arm 25 

172 Rear Gudgeon 2 00 

62 and 63 Chain Idler 75 

66 Solid Chain Idler 75 

62 and 63 With wood center, complete. . . 125 

B44 Friction Clutch Yoke 50 

45 Rear Roller Bearings 75 

45X Rear Roller Shifting Box 1 50 

42 Hoop Lugs 35 

Driving Shaft 2 00 

Pinion Shaft 1 75 

Clutch Shifting Shalt 25 

Butter Rolls, each 5 00 

Glass Holder 35 

Glass for same 10 

Roller Stuffing Box Glands, brass, 

threaded right and left, each.. . 75 

Cover, complete 2 00 

Cork for Cover Frame 50 

Sprocket Chains 3 00 

Spring Socket Back of Large Hub 

Gear 50 

Stud Pin for B4 10-inch Gear.... 75 

15 Box 53 

14% Cap ' 50 

8 $4 Box 75 

2Y 2 Cap 50 

7 Cap. 50 



PRICE 

30x6 inch Pulley, complete $12 00 



CLUTCH PULLEYS COMPLETE 

NO. 



PRICE 

30x8 inch Pulley, complete $16 00 



EXTRAS FOR CLUTCH PULLEYS 



NO. PRICE 

D2^ 4-arm Flyer $3 50 

D2 Flyer, 2-arm 2 50 

D3 Shoes, each 150 

D4 Sleeve 150 



NO. PRICE 

D4H 4-arm Sleeve $1 75 

Friction Ring 3 50 

Pulley, 30x6 6 00 

Pulley, 30x8 7 00 



VICTOR GEARED MACHINE 

List of Extras required to change Fargo Victor from Chain to Geared Machine 



NO. PRICE 

A5 Bottom Shaft Frame $6 00 

A13 Top Clutch Lever Lock 50 



A90 
El 



NO. PRICE 

6% 12 Gear..- $3 50 

&% 8K2 Roller Gear 2 00 

162 URollerGear 3 50 

B4 lORollerGear 3 00 

Bl 4 Roller Gear 1 50 

161 CombinedGear 3 75 

R7 7 CombinedGear 2 50 

A3 Lower Gear Shifter 75 

A4 Top Shaft Bracket Pulley End 2 00 

A6 Top Shaft Bracket Back End 2 00 $42 00 

To those wanting to change their chain machine to a geared machine we will make a net price on 
above extras of $35.00. 



Lower Clutch Lever Bracket 1 00 

M ain Gudgeon 5 00 

3 inch Pinion 75 

Driving Shaft 2 00 

Pinion Shaft 1 75 

Two Frame Braces 1 00 



Creamery Package Manufacturing Company. 



41 



VICTOR DAIRY CHURN EXTRAS 

For Former Styles 1 and 2, and Present Styles B and BB 



NO. PRICE 

XX Clamp Washer, each $0 15 

07 Main Gudgeon 3 00 

02 Main Leg Front 6 00 

49 Lower Clutch Shifter 75 

06 Top Shaft Frame 5 00 

05 Bottom Shaft Frame 5 00 

O40 6-inch Sprocket 2 00 

020, 024, 025 and 027 Box Caps, each. . . 



09 

04-2 

048 

04-14 

028 

029 

046 

Y6 

32 

33 

48 

49 

55 

B 

XXX 

01 



50 

Front Roller Supports, each 3 00 

Off-sets for Main Ring Gear, each . . 75 

Top Clutch Lever 75 

Main Leg Rear 6 00 

22-inch Sprocket 5 00 

5-inch Sprocket 1 75 

50 
35 
30 
30 
30 
30 
25 



Idler Arm Support 

Cover Hinges, each 

Right Hand Door Fastener 
Left Hand Door Fastener. . 

Door Fastener 

Door Fastener . i 

End Door Plates, each ... . 

7-inch Gears on Rollers, each 2 00 

Main Ring Gear 8 00 

Clutch, each 75 



NO. 

1 Pinion Meshing in XXX 

054 Door Frame, Galvanized 

047 Lower Clutch Lever 

45 Chain Idler Arm 

08 Rear Gudgeon 

052 Solid Chain Idler 

A4 Friction Clutch Yoke 

050 Rear Roller Bearings 

03 Clutch Sprocket 

4 3-inch Pinion, grooved and slotted. 

0026 Rear Gudgeon Box 

022 Front Gudgeon Box 

Hoop Lugs 

Driving Shaft 

Pinion Shaft 

Clutch Shifting Shaft 

Butter Rolls, each 

Glass Holder 

Glass for same 

Roller Stuffing Box Glands, brass, 

threaded right and left, each 

Cover, complete 

Cork for Cover Frame 

Sprocket Chains 



PRICE 

$1 50 

7 00 

75 

25 

2 00 

75 

50 

75 

1 00 

1 50 

75 

75 

25 

1 75 

1 50 
25 

5 00 
25 
10 

15 

2 00 
40 

2 00 



CLUTCH PULLEYS AND EXTRAS 



NO. PRICE 

20x4 inch Pulley, complete $12 00 

22 Flyer 2 00 

30 Shoes, each 125 



NO. PRICE 

24 Sleeve $ 1 25 

Friction Ring 3 00 

Pulley, 30x4 5 00 



EXTRAS FOR FORMER STYLES Al, A2 AND A3, AND PRESENT STYLES 

A AND AA 



NO. 

CI 
C2 
C3 
C4 
C5 
C6 
C7 
R8 

N9 

D9 

A6 

A4 

101 

R 

L 

03 

010 

Oil 

012 

013 

OOO 

0000 



NO. 

I 

T2 

2 



PRICE 

Front Crown Frame $2 00 

Rear Crown Frame 1 00 

Front Leg Brace 2 50 

Rear Leg Brace 2 50 

Pinion Shaft Box 1 50 

Front Gudgeon 2 00 

False Head 2 25 

13-inch Sprocket 1 75 

Sprocket Chain 1 00 

Ring Gear Offset 25 

Shafting Lever Support 25 

Pulley Lever Support 25 

Pulley Lever Yoke 25 

9-tooth Sprocket 1 00 

Right Post Foot, iron 15 

Left Post Foot, iron 15 

Box Cap 25 

Box Cap 25 

Box Cap 25 

Box Cap 25 

Lever Lock 25 

Cover Frame 2 50 

Cover Frame 3 00 

EXTRAS FOR FARGO'S 
Styles No. 1 

PRICE 

Main Shaft Box 80 25 

Spider 1 00 

Roller Gear 75 

Roller Driving Gear 1 00 

Lock Bolt 25 

Lock Bracket 25 

Rear Box 25 

Shifting Lever 25 

Intermediate Box Cap 25 

Shifting Bar 15 

Lock Shifter 15 

Lock Dog 20 

Leg Casting 1 50 

Gear Frame 1 00 

16-inch Gear 2 00 

9-inch Gear 1 00 



Cork for Cover Frame. 
Al and AX Cover Cans 
C8 
050 
4 
12 
12H 
N 



Rear Gudgeon 

Rear Roller Bearing 

3-inch Pinion 

Roller Gear .. 

Roller Driving Gear 

Ring Gear 

Hoop Lugs 

Gudgeon Lever 

Sight Glass 

Sight Glass Holder 

Main Shaft 

Counter Shaft 

Friction Pulley, 18-inch diameter, 

4-inch face 

Friction Pulley Flyer 

Friction Pulley Wood Holers, each. 

Friction Pulley, 3 lever 

Friction Pulley, complete 

Friction Pulley Yoke 

Friction Pulley Yoke, with handle. 



BABY DAIRY CHURNS 

and No. 2 



PRICE 

$0 35 

20 

1 50 

75 

75 

1 00 

1 25 

8 00 

25 

25 

25 

25 

1 25 

75 

3 00 

3 00 

25 

1 50 

7 50 

35 

75 



NO. 

X 

K • 

Kl 

K2 

HK 

R 



7X 
50 



PRICE 

2-inch Pinion $0 50 

Crank 75 

Dog Trip 15 

Dog Lock 10 

Cover Frame 2 50 



Right Hand Cover Can. 
Left Hand Cover Can. 

Hoop Lugs, each 

Sight Glass. 



20 

20 

25 

25 

Rollers, each 1 50 

Cover Straps, each 20 

SightGlass Holder 25 

False Head 2 25 

Front Roller Bearings, each 75 

Bronze Roller Bearings, each 15 



42 



Creamery Package Manufacturing Company. 



SQUARE BOX CHURNS 




SIZES AND PRICES 



Size 


Will Hold, 
Gallons 


Will Churn, 
Gallons 


Inches 
Square 
Outside • 


Inches Long 
Outside 


Price, 
Pine 


Price, 
Cedar or Ash 


1 


100 


50 


34 


33 


$30 00 


$33 00 


m 


150 


75 


34 


44 


35 00 


39 00 


2 


200 


100 


34 


55 


40 00 


44 00 


VA 


250 


125 


34 


66 


45 00 


50 00 


3 


300 


150 


34 


76 


50 00 


55 00 


3M 


350 


175 


34 


86 


55 00 


60 00 


4 


400 


200 


34 


96 


60 00 


66 00 


4^ 


450 


225 


34 


106 


65 00 


72 00 


5 


500 


250 


34 


116 


70 00 


78 00 



Churns without pulleys, list, less , 

TRUNK CHURNS 



.$2 75 



100-gallon Churn, witl 

150 

200 

250 

300 

350 

400 



out frame $36 00 

" : 42 00 

" 48 00 

" 55 00 

" 60 00 

" 65 00 

" 70 00 



Write for Discounts. 



Creamery Package Manufacturing Company. 



43 



♦'MASON'S" IMPROVED POWER BUTTER- 
WORKER 

Number 2 




PRICE 

With black castings, plain table Weight, 330 lbs. , $50 00 

table guard " 335 " 55 00 

" galvanized castings, plain table " 330 " 60 00 

table guard " 335 " 65 00 

Size of pulley, 12x3 inches. Revolutions per minute, 60. 
Capacity, 200 lbs. 



44 



Creamery Package Manufacturing Company. 



THE WIZARD BABCOCK TESTER 




All joints are planed 
steam-tight, no pack- 
ing needed. They 
never leak. 

Heating of bottles is 
from exhaust, practi- 
cally automatic, regu- 
lated by damper in 
outlet. 

The spring brake 
stops the bottle head 
quickly, without dan- 
ger of breaking bot- 
tles, with no waste of 
steam. 

Every part can be 
drained completely. 

Made in 24-bottle 
size only. Price. $35 00 



We offer the Wizard 
Tester with the assur- 
ance that we have pro- 
duced a machine that 
for perfect mechanical 
features, convenience, 
compactness, accu- 
racy, and durability 
cannot be equaled. 

Placing the small 
(7-inch) steam turbine 
on top of the frame 
and between the two 
bearings does away 
with all vibration and 
excessive wear. In so 
doing we have exemp- 
lified the old saying: 
"Runs like a top" — 
the power being ap- 
plied in exactly the 
same manner. It uses 
only 5 or 6 pounds of 
steam. 



Creamery Package Manufacturing Company. 45 

THE TWENTIETH CENTURY BABCOCK 
HAND TESTER 




The hinged cast-iron cover opens downward on a spring. It cannot 
break. The Twentieth Century Babcock Hand Tester is operated with 
spur and worm gear, which gives the high speed necessary for a perfect test. 

A speed of from 900 to 1000 revolutions per minute can easily be ob- 
tained. It fills completely the demand for a high speed, accurate, durable, 
easily operated hand power tester, so that either those that sell or purchase 
milk can tell its true value. It is indispensable in dairies, creameries and 
cheese factories which are without the necessary steam apparatus for running 
steam turbines. The pockets are made of seamless brass, exactly the same 
as on large testers. The outside gearing is encased and at the top of the 
machine. 

We call your attention to the covered gears, compactness and neat con- 
struction of the machine. All gears are cut in special milling machine, not 
cast; are absolutely accurate, and therefore noiseless in operation. The 
perfect enclosure of the bottles does away with danger from flying acid and 
glass should one of the bottles break. It is fitted with bearings both top 
and bottom, which is a great advantage over other makes. The swing of the 
bottles is wide, owing to the machine being over 16 inches in diameter, thus 
making a perfect test easy to obtain. 

SIZES AND PRICES 

6-bottle $9 00 

8-bottle 10 00 

10-bottle 12 00 

12-bottle... . 14 00 



46 



Creamery Package Manufacturing Company. 



THE "OFFICIAL" BABCOCK MILK TESTER 




In placing the "Official Tester" on the market we feel that we are sup- 
plying a machine that has long been needed by progressive dairymen. 

There has been a demand for a small, perfectly accurate, easy running, 
low-priced hand tester ever since the Babcock system of milk and cream 
testing- was discovered. 

The "Official" Babcock Tester is the outcome of this demand. By its 
aid the dairyman can with small expense know just what each cow in his 
herd is doing in the way of paying for her board. He can detect losses in 
skimming milk in his hand separator, and can keep a check on the milk or 
cream he sells. By using the test regularly the dairyman can save its cost 
many times over each year. 

The "Official" is also a very convenient machine for use in hotels and 
restaurants and in the laboratory. 

It has enclosed cut gears and swinging brass bottle cups. Runs with- 
out noise, jar, or friction. Being fitted with thumb screw and clamp, it can 
be clamped to table or screwed down, just as the operator may wish. It is 
only 9 inches high. 

The bottle head and bottles are removable — in fact, the whole apparatus 
can be taken apart instantly and packed in small compass. With the in- 
structions furnished any one can do accurate testing. 

Prices include full directions for making test, acid measure, pipette, test 
bottles, test bottle brush, and acid, 

NET PRICES 

No. 1— 2-bottle, complete for testing milk each, $4 00 

No. 2— 4-bottle, complete for testing milk each, 5 00 

No. 3 — 2-bottle, complete for testing milk and cream each, 4 50 

No. 4 — 4-bottle, complete for testing milk and cream ....each, 5 50 



Creamery Package Manufacturing Company. 



«A 



MILK TEST SUPPLIES 

GLASSWARE 





Cream Bottle 



A 



Dividers 



f 



Acid 
Measure 



Funnel 



5-9 c. c. 
Pipette 



per dozen, $. 



per dozen, $. 



175* c. c. 
Pipette 



Milk Bottle 

Greiner's 
Pipette 

PRICES 

MilkBottles each, |0 

Cream Bottles " .. " .... 

Skimmed and Buttermilk Bottles " .. " .... 

Milk Bottles for Beimling Tester " .. " 

Our Test Bottles are all frosted on the breast of bottle so that they can be numbered 
with a lead pencil. 

Acid Measure each, $0 

Funnels for Babcock Test Bottles " 

17^ c. c. Pipette " 

15 c. c. Pipette for Beimling Test Bottles " .. " 

5-9 c. c. Pipette " .. " 

Greiner's Pipette " 100 ^ size each, 1 00 

GREINER PIPETTE EXTRAS 

Rubber Bulb each, $0 20 

PipetteBulb " 85 

Large Glass Bulb " 30 

RuDber Connection " 15 

Our Glassware is all tested in our laboratory and we 
guarantee it correct 

DIVIDERS 

The reading of the test is facilitated very much by 
the use of the Dividers. It also eliminates the liability of 
error in reading the test. 

Price .. .per pair, $0 40 

BABCOCK TEST BOTTLE RACK 

This rack is made of tin and hangs fiat against the 
wall, but the bottles stand upright and are easily filled. 
The racks are made in all sizes, to suit the number of 
patrons at any factory. 

SIZES AND PRICES 

24-Bottle Rack each, $1 50 

26 " " " 175 

42 " " " 200 

54 " " " 225 

64 " " " *250 

For Prices not given see our Monthly Price Current 




48 



Creamery Package Manufacturing Company* 



DOUBLE BORE SKIM MILK TEST BOTTLES. 



WAGNER'S AND OLSON'S TEST BOTTLE 

For accurately determining the percentage of Fat 
left in skim milk or butter milk. 

Reads down to one one-hundredth of one per cent, 
fat. 

One tenth of one per cent, can be read as accurately 
and as easily as one whole per cent, in the ordinary 
Babcock bottle. 

Tests cannot be spoiled by overflowing with hot 
water. 

Uses but one-half as much acid as the ordinary 
Skim-milk bottle. 

Invaluable to any owner or user of a cream sepa- 
rator, as it tells him just how to regulate the capacity 
of his machine so that the loss in the skim milk will 
be reduced to a minimum. 

Price each, $0 60 

" per doz., 6 00 



THE IDEAL BABCOCK BOTTLE TESTER. 





a 




For testing the accuracy of the graduations on the neck of 
the bottles. 

We have devised this tester for accurately and rapidly testing 
the graduations in the neck of the Babcock Milk Bottles, and it 
supercedes the unhandy and difficult mercury test heretofore so 
universally used. 

This little instrument will test for two points without remov- 
ing it from the bottle, and is always ready for use without 
auxiliary attachments, such as pipettes, mercury, corks, etc. 

To make a test it is only necessary to fill the bottle with 
water (or milk, which is preferable) so that highest point of the 
liquid is even with the o mark. 

Then slowly lower the tester into the bottle until the liquid 
rises half way between the two sections, and at that point should 
be the 5 per cent. mark. 

After that point is tested for and established, slowly lower 
the entire tester into the bottle so that the liquid rises over the 
top of the upper section about one-eighth of an inch, and if the 
bottle is correct the top of the liquid should be at the 10 per cent, 
mark. 

Endorsed by all creamery men who have seen and used it. 

Price milk bottle each, $0 75 

Price cream bottle each, 1 00 



Creamery Package Manufacturing Company. 



49 



AUTOMATIC PIPETTES 
WAGNERS' "UP=TO=DATE" 

TO USE WITH THE BABCOCK TEST 
The Neatest and Most Convenient Pipette Ever Put on the Market 

DIRECTIONS 

The mouth is applied to the slanting tube and milk drawn up 
until it is above the glass cock, then the cock is closed and the 
measured milk is put in the test bottle. Should there be an over- 
flow same will be caught in the large glass overflow bulb or exten- 
sion of slanting tube. This overflow bulb can be detached from 
the Pipette and emptied when desired. 

Price, complete each, $1 25 

EXTRA 

Overflow bulbs each, $0 35 

Pipettes each, 85 

Rubber stoppers each, 10 



COMBINED ACID BOTTLE 




Just the simplest thing imaginable, and it always 
works. Tip the bottle up until the pipette at the side 
is full up to the mark near the top, and when the bot- 
tle is returned to an upright position, the surplus 
flows back into the bottle again and the pipette is 
left full up to the mark, and contains exactly 17.5 c.c. 
Thecontents of the pipette may then be emptied by 
turning the cock at the bottom. This apparatus has 
the advantage of having no rubber connections and 
bulbs to wear out, and it is very simple and easy to 
work. 

Price each, $3 00 




SCOVILLE MILK SAMPLER 



It takes the sample from the top to the bottom of the milk in the weigh can, thus 
giving a fair sample of the whole body of milk. When it reaches the bottom the 
movable cap closes, retaining the sample, which can then be discharged into the 
sample receptacle. Price, $2 00 

MILK THIEVES 



-aa— 

This is a very convenient sampler, and gives excellent satisfaction. 
Price $1 00 

HYDROMETER 

Price each, $0 75 

For testing strength of acid. 
Swedish Acid Tester each, $0 35 



50 



Creamery Package Manufacturing Company. 



PRESERVATIVES FOR MILK SAMPLES 

CORROSIVE 

SUBLII1ATE 

TABLETS 




L 



The only perfect Composite Test Preservative on the market. Being 
made up in tablet form, they are very handy to use. They are guaranteed 
to properly preserve the samples for the time stated. All things considered, 
the ' 'Ideal" Corrosive Sublimate Tablets are the most satisfactory Com- 
posite Test Preservative on the market. ' Once used always used.'* 

SIZES AND PRICES 



Small size, — to preserve x / 2 pint samples 4 weeks or 
1 pint samples 2 weeks 

Large size, — to preserve 1 pint samples 4 weeks or 
1 quart samples 2 weeks 



1 M lots, 
per M 



3 M lots, 
per M 



5 M lots, 
per M 



Send for free samples. We recommend the large size for general use. 

Composite Test Preservative, liquid per pkg., 

Bichromate of Potash, powdered P „ per lb., 

" " " in 10 lbs. boxes " 

Farrington's Potassium Bichromate tablets per M 

LEWIS LYE 

Used to cut soured samples of milk and make it fit for testing. Some use it en- 
tirely instead of any kind of a preservative. 

Price, per single pkg., per case of 4 doz. pkgs 

« BABBITTS " POTASH 

Per lb. cans % Cases of 24 1-lb. cans per can, $ 

See monthly Price Current for Prices. 

DAIRY AUTHORITIES 

American Dairying— Gurler cloth, $1 00 

Cheese Making— Decker cloth, 1 75 

Elements of Dairying— Decker . cloth, 1 00 

A B C in Cheese Making— Monrad paper, 50 

A B C in Butter Making— Monrad paper, 50 

Cheese Making in Switzerland— Monrad paper, 50 

Pasteurization and Milk Preservation — Monrad paper, 50 

Principles of Pasteurization — Monrad paper, 50 

Testing Milk and Its Products— Farrington & Woll cloth, 1 00 

Shoenman's " Butter Fat and Dividend Calculator " cloth, 2 00 

Outlines of Dairy Bacteriology— Russell cloth, 1 00 

Bacteria in Milk and Its Products— Conn cloth, 1 25 

Feeds and Feeding— Henry cloth, 2 00 

Creamery Patrons' Handbook— C. Y. Knight cloth, 1 00 

Roper's " Engineers' Handbook " cloth, 3 50 

Roper's " Care and Management of Steam Boilers " cloth, 2 00 



Creamery Package Manufacturing Company. 



51 




THERMOMETERS, ETC. 

COMMON FLOATING 

8-inch each, $0 25 

8-inch per dozen, 1 75 

8-inch, by mail each, 30 

NICKEL=PLATED FLANGE 

8-inch ....each, $0 25 

8-inch per dozen, 1 75 

8-inch, by mail each, 30 

10-inch ' each, 30 

10-inch per dozen, 2 00 

10-inch, by mail each, 40 

8-inch, "Ideal," Oxidized each, 50 

NEW FLOATING THERMOMETER 

Tested and guaranteed correct; each, 50c; per dozen, $5 50 
TEST THERMOMETER 



r ©1 



Flange. 



I 



Floating. 

Designed for testing small thermometers. We wish to call special attention to a 
new 12-inch floating thermometer, which we are having made specially for us. It is 
graduated from 32 to 212 Fahr., and is absolutely correct. Every creamery and cheese 
factory should be provided with one. We furnish them in one size only. Thoroughly 

THE HYGROMETER 
For Cheese Curing Rooms and Cold Storage Houses 

The importance of maintaining a proper 
degree of humidity of the atmosphere of 
cheese curing rooms and cold storage houses 
is beginning to be well understood by all 
intelligent cheese makers. A proper and 
even temperature should be held as near as 
possible, and the atmosphere should 
contain a proper amount of moisture. 
These being the essential points, we wish to 
call attention to the application of an instru- 
ment called the Hygrometer, which can be 
used in connection with any good thermome- 
ter to assist in effecting the desired result. 
The Hygrometer hung in a curing room will 
indicate the moisture in the air ; if it stands 
at 50° and a thermometer beside it shows 72°, 
then the air is in proper condition for curing 
full milk cheese. For skims, a lower tem- 
perature and a greater degree of moisture. 
Adapt the application of the instrument to 
meet circumstances, and when necessary, sprinkle floors, ventilate, or by other means 
increase or diminish moisture. As a rule the air of curing rooms is too dry; cheeses 
shi ink too much in weight and crack; the use of this simple instrument will prevent 
this and save loss. The cured condition of the cheese will also be greatly improved. 
In cold storage rooms it is very desirable to know the degree of moisture. For this 
purpose the Hygrometer will be found invaluable. 

Price of Hygrometer, polished wood frame, about 53^ inches in diameter $2 50 

Sent by mail on receipt of $2.75. 
Above goods, if sent by mail, at purchaser's risk. 




52 



Creamery Package Manufacturing Company. 



MANNS' ACID TEST 

Prof. Manns' Acid Test, for Testing the Acidity of Cream 
and Mii^k. — During the process of ripening cream a certain amount of 
acid is developed, or, in other words, the cream becomes sour. This is 
due to the presence of the lactic ferment, which, finding all conditions 
favorable to its growth, develops rapidly. The lactic fermentation is the 
one desired in the ripening process. After the cream has attained a cer- 
tain degree of acidity the lactic fermentation ceases and the putrefactive 
fermentation begins. If the cream should not be churned before this point 
is reached, the effects of the second fermentation is illustrated in ' 'spoiled" 
cream. To decide, therefore, upon the proper condition of the cream for 
churning is a very important and very delicate point, which has hereto- 
fore been left to the senses of taste, smell and sight of the butter-maker. 
The object of introducing this test is to furnish the butter-maker with a 
means of determining the exact acidity of his cream at any time. In 
churning cream that has not attained its proper strength of acid, lower 
the temperature, thus saving a serious loss in the butter yield. After 
cream has attained an acidity indicated by 42 c. c. it is dangerous to the 
flavor of the product to allow the cream to stand long 
before churning. In cheese-making the process can be 
successfully used to ascertain when milk is ripe enough 
to add rennet. 

Price complete $5 00 

EXTRAS 

Burette, with pinch cock, each $2 00 50 c. c. pipette, each 

stand, each 100 Beaker glass, " 

" clamp " 50 Stirring rod, " 

Neutralize^ per gal 1 00 Funnel, " 

Indicator, 2 oz. bottle, by mail 




50 
20 
10 
20 
40 



PipeM 




§v1indep 



FARRINQTON'S alkaline tablets 

For Testing the Acidity of Milk or Cream 

These tablets have been used successfully in 
the daily work of many men who handle milk and 
cream. They have proved to be a means by which 
the dairy-man is constantly learning more about 
his business. He is therefore more prosperous, as 
they aid him to get top instead of fair or medium 
prices for his goods. 

As a simple and practical guide for showing 
the exact sweetness or sourness of milk or cream, 
they have demonstrated that an acidity tester is as 
valuable as any other tester for the butter-maker, 
cheese-maker, milk-dealer and dairy-man. 
Apparatus for determining the exact 
acidity of milk and cream, used es- 
pecially in cream ripening. 

THE USES OK THE TABLETS 

Among the many uses of the tablets are the following: 

1. Selecting sweet milk for the creamery, cheese factory, milk pasteurizer or 
milk dealer. 

2. Testing the acidity of cream for churning at home or at the factory. 

3. Tracing the rate of ripening of cream, to show what treatment it is neces- 
sary to give the cream in order to get the proper acid condition for churning AT THE 

PROPER TIME. 

4. To show whether it is safe to mix two lots of cream. 

5. To test the acidity of whey. 

PRICES 

Small outfit complete, with 100 tablets, 20 c. c. vials and 17.6 c. c. pipette $ 85 

Large outfit complete, with 1,000 tablets, 100 c. c. cylinder and 17.6 c. c. pipette. . 2 75 

100 tablets $ 50 20 c. c. vial, each 10 

1,000 " 2 00 100 c. c. cylinder, each 95 

17.6 c. c. pipette, each 25c. 



Creamery Package Manufacturing Company. 



^ 



TRIERS 
BUTTER AND CHEESE 



CHEESE TRIERS 




Solid cast steel, 6x^ inch, flat handle. each, $0 50 

5 x % inch, extra finished silver steel " 95 

6x^ " " «« " " <• 100 

"T" handle, " •« " " « 2 00 

Same, with leather case " 2 50 

Extra, if nickel-plated " 15 

BUTTER TRIERS 




No. 1. 18-inch, forged steel each, $1 75 

No. 1. 21 " " " « 2 00 

Extra, if nickel-plated " 35 

No. 2. 18-inch, polished steel, nickeled each, $1 00 

No. 2. 21 " " " " " 125 

No. 2. 24 " , " " " " 160 



GRADUATES 

Our Graduates are tested and are thoroughly accurate. 

PRICE 

1 dr each, $0 20 

2 oz « 25 

4 oz «« 30 

8 oz « 45 

12 oz « 60 

16 oz " 75 




54 



Creamery Package Manufacturing Company. 



ACME BUTTER PRINTER 

A Printer that Prints each Brick Square and True 




This cut represents an entirely new and very complete machine for making 
Butter Prints, which is much superior in its workings to anything before offered both 
in completeness and rapidity of work . It is provided with a convenient table, with shelf 
underneath for holding tools, is easily adjusted and handled. It is . made for two- 
pound, one-pound and half-pound prints as desired; will put out 25 pounds of half- 
pound or one-pound prints, or 30 pounds of two-pound prints, according to construc- 
tion, at one operation of the machine, which requires but a very few minutes, and a 
great feature of its work is a result never approached by any other machine ever in- 
vented for this purpose. It does not shrink the butter any more than the process of 
packing in tubs. 

It is one the most rapid and perfect Butter Printers ever placed on the market. 

It is one of the few Butter Printers ever offered that will print so large a quantity 
at one impression. 

It is one of the few Butter Printers ever invented that will leave the prints on a 
tray so that they can be conveniently removed to the cooler before wrapping, when 
necessary, using the tray as a carrier. 

The tray as seen in the cut leaning against the table leg, is an adjustable rack 
which by a slight movement can be so opened as to separate the prints, thus prevent- 
ing the danger of mussing them in handling. Four of these trays go with every 
machine. By the side of this tray, on the floor in the cut, is seen the trimmer with 
which the top of the mass of butter is leveled after being packed in the box ready for 
cutting into prints. One of these trimmers goes with each machine. On the table back 
of the print box and cutter can be seen the two packers and ladle which go with every 
machine sold. Directions for operating accompany each printer. 

SIZES AND PRICES OF BUTTER PRINTER 

No. 1 Printer, for 15 Two-pound Bricks 6x3-^x3 inches, at one impression $35 00 

No. 2 Printer, for 25 One-pound Bricks 2}£x2^x4f6 inches, at one impression . . 35 00 
No. 3 Printer, for 50 Half-pound Bricks 2^x2^x2 T 5 g inches, at one impression. . 38 00 
No. 4 Printer, for 50 Half-pound Bricks I3^xl^x3>£ inches, at one impression. . 38 00 
No. 5 Printer, for 16 One- pound Bricks 2>^x2^x4^ inches, at one impression. . . 30 00 
No. 6 Printer, for 9 One-pound Bricks 2^x2^x4^ inches, atone impression. . . 28 00 

Other sizes made to order when desired. 

Extra Butter Trays, 50 cents each. Extra Butter Packers, 35 cents each. Extra 
Butter Ladies, 25 cents each. Extra Butter Trimmers, 25 cents each. Plain Followers 
and Frames go with each machine. Carved Following Boards furnished when ordered, 
at reasonable cost. 



Creamery Package Manufacturing Company. 



55 




THE AMERICAN 
BUTTER PRINTER 

This is a new printer, very unique in de- 
sign. It is easy to manipulate. Prints rapidly 
and leaves the butter in good shape, either 
to wrap or put in cooling room. 

This machine is just what the name implies, 
a printing and weighing machine, making 
each print of accurate weight and of a per- 
fectly true and uniform style. 

Each machine is supplied with four follow- 
ing boards or trays which are used in remov- 
ing_ the butter from the machine, and, if 
desired, butter can be left on these and 
placed in the refrigerator to thoroughly hard- 
en before being wrapped for shipment. 



SIZES AND PRICES 



10-lb $20 00 

15-lb 25 00 

20-lb 27 50 

25-lb 30 00 

Size of print, 2^x2^x 4%. 

20^-lb 25 00 

30^-lb 27 00 

40^-lb 30 00 



50 3^-lb $32 50 

Size of print, 2^x2^x 2 5 /i 6 . 
25-lb., special size 30 00 

Size of print, 2% x 3^ x 3%. 
50 3^-lb., special size 32 50 

Size of print, 2%xl^x 3%. 

15 2-lb., special size 32 50 

Size of print, 6 x 3% x 3. 



Each Factory Printer sent complete with four trays, one butter packer, one butter 

ladle, and one trimmer. 

Extra Trays, each $0 50 I Large and Substantial Printing Ta- 

Extra Cutting Wires, each 02 | bles, each ■. $2 50 

THE WIZARD BUTTER PRINTER 

The Wizard is intended for use in dairies and small 
creameries. It is simple and very rapid ; cuts each print 

square and true, and 
iform in weight. 
The box is packed 
of butter, which is 
then struck off even 
with the top. The fol- 
lowing board is swung 
into place, and the 
'box raised on the 
upright standards, 
forcing the cutting 

wires through the butter and cutting it into uniformly perfect prints. The butter does 
not drop from the box, consequently the prints are not damaged. 

SIZES AND PRICES 




5-lb $6 00 

8-lb 8 00 

Size of prints, 2^x2^x 4%. 
5 2-lb 8 00 



10^-lb $7 00 

16K-lb 10 00 

Size of prints, 2%x2%x 2 5 /i 6 . 
82-lb 10 00 



Special sizes made to order. 

PRINT BOARDS 

We are prepared to make carved print boards to go with the American or Wizard 
Printers, of either names, initials, or monograms, for which we make a nominal charge. 
The new feature in this respect is that the letters are raised on the wood instead of 
being cut into the wood, and thus pressing the letters into the butter instead of raising 
on same. Any one accustomed to print butter will at once see the advantage of this, as 
the design will not become obliterated in packing and shipment. 



56 



Creamery Package Manufacturing Company. 



BUTTER PRINTERS 

"IDEAL LEVER" 



THE 



ONLY 



SUCCESSFUL 



PRINTER 




FOR 



COLD 



STORAGE 
BUTTER 



Above we illustrate one of our newest printers. It is adjustable, so that it will 
print either pounds or half pounds. It is self-gauging, making the prints neat and 
also uniform in weight. 

This printer is intended for use in creameries, but more especially for printing 
storage or tub butter. It is very rapid and does excellent work. 

To Operate, you press the box full of butter, which is level with the top of the 
table, working it in solid, using the lever; you then stroke it off level with a paddle, 
then raise the lever and throw it all the way back, which raises the butter out of the 
box nicely printed. 

There are screws in the bottom of the print block, and also in the bottom of the 
follower; for adjusting the weight of the butter, which it does more exactly than if 
weighed. Prints are the same size as those of the I X L, Printer. 

SIZES AND PRICES 

1 lb. or y z lb. printer $10 00 2 lb. printer $13 00 

1 lb. or y z lb. printer, complete 2 lb. printer, complete with table 18 00 

with table..... 15 00 101b. " " » « 25 00 

EXTRAS 

Handle $0 75 Initial Blocks $1 00 

Plunger blocks 10 ^ lb. plates for blocks 20 

Plunger Arm 100 lib. " " " 25 

Sheaf Blocks 1 00 

I X L SELF=GAUGING 

SIZES AND PRICES 

With one box and print (either 1 lb. or ^ lb) •. . .... $10 00 

With both 1 lb. and ^ lb. boxes and prints 13 50 

With both 1 lb. and 2 lb. boxes and prints 13 50 

For 2 lb. printer 11 00 

$1.00 extra for initials or monogram. 
Regular sizes: y z lb. printer, 3% in- long- by VA in. wide; 1 lb. printer, 4^ in. long by VA in 
wide; 2 lb. printer, 6 in. long by 3% in. wide. Special sizes made to order. 

PRINTER EXTRAS, I X L 



Rods $0 75 

Frames 3 SO 

Spur Piece 25 

Set Screw 05 

Handle, (wood only) 40 

" complete 75 

Plunger with plate, y 2 lb .' 20 

lib 25 

" " *• 21b 35 

Latch 10 

Sheaf Block 1 00 

Initial " 100 



Set M. & F. Hinges $0 50 

Set (2) Thumb Screws 05 

1 lb. Hopper 2 50 

21b. " 3 00 

Catch 05 

Stem 20 

Base Boar d 25 

Lever Hinge, complete 75 

Wrench 20 

% lb. Attachment 3 50 

1 lb. " 4 00 

2 lb. «• 450 



LAFAYETTE 



Sheaf Blocks « $1 00 

Initial Blocks 1 00 



Handle $0 75 

Plunger Blocks 10 

Plunger Arm 1 00 

Name of person or farm, 5 to 10 letters, 15 cents per letter; over 10 letters, 13 cents per letter, 
Including border. Monograms and special designs quoted on application. 



Creamery Package Manufacturing Company. 



57 




Screw $0 05 

Slide 20 

Slide Screw 05 



BUTTER PRINTERS 

THE UP-TO-DATE 

No. 1 
TWO PRINTERS IN ONE 

This improved Butter Mold and stamp is self-weighing 
or gauging. The same stamp can be adjusted to print pounds 
or half pounds. This adjustment is regulated by a collar that 
moves up and down on the upright standard and is kept in 
place by a set-screw. This makes practically two printers in 
one. It is patented and cannot be used on any other printer. 
The adjustment is very simple. 

. The process of printing is very rapid. With little practice a 
person can easily mold from ten to fifteen prints per minute. 

Gives accurate weights when properly adjusted. Prints 
pounds, 4% x 2% x 2% inches; also half-pounds ±% x 2% x 1^ 
inches. 

It is made of close-grained wood with gun metal, nickel- 
plated top and trimming. 

PRICE 
With plain (uncarved) print block (to print pounds or 

half-pounds) U 00 

EXTRAS 

Frame $2 25 Clamp 

Post 60 

Cap 40 

Clamp 30 

No. 2 

This Butter Mold is essentially like the Up-to-Date No. 1 in its workings and 
construction, except that there is no metal band around the top. 

The same printer will print pounds or half-pounds 
of the same sizes as the No. 1, and is also made in two- 
pound size, twice as wide as the one-pound. 

Do not compare the Up-to-Date Printer with 
cheaper printers which can print but one size prints. 
Every Up-to-Date Printer prints two sizes, and is, there- 
fore, practically two printers in one. 

PRICES 

With plain (uncarved) print block. 

To print pounds, 4% x 2% x 2 3 8 $3 00 

Or half-pounds, 4%'x2^xl t \ 3 00 

To print two pounds, 6x3x3 4 00 

Or one pound, 6 x 3 x V/ 2 4 00 

To print two pounds, 4% x 5 x 2% 3 50 

Or single* pounds, ±% x 5 x 1-^ 3 50 

EXTRAS 

Frame $1 10 Clamp Screw $0 05 

Post 60 Slide 40 

Cap 40 Slide Screw each, 05 

Clamp 20 

THE REID'S AUTOHATIC IRON CLAD 

The sides and ends are hinged independent of each other, and open and close 
automatically with the raising and lowering of the lever, 

SIZES AND PRICES 

For either pound or half-pound printer $15 00 

For both pound and half-pound printer combined 20 00 




f 



58 



Creamery Package Manufacturing Company. 



BUTTER flOULDS 



"IDEAL" HAND MOULD 

A durable and satisfactory Mould at a 
moderate price. 



Price 



each, $0 90 



WOODEN BUTTER KNIVES 

Price each, $0 15 




REID'S FAMILY BUTTER MOULD 





One Ounce Square flould 




SQUARE MOULDS 

SIZES AND PRICES 

Per 
Each. 

$0 15 

25 

30 

35 



ROUND MOULDS 

SIZES AND PRICES 



Each. 

$0 10 
15 
20 
25 
30 




One Pound Square Mould 



Individual flould 



Initial letters carved on Moulds, if 
desired, at a small extra expense. 




One Pound flould 



Creamery Package Manufacturing Company. 



BUTTER LADLES AND PACKERS. 



59 




60 Creamery Package Manufacturing Company. 

SIZES AND PRICES OF BUTTER LADLES AND PACKERS. 

All of our ladles are made from select stock carefully seasoned. 
Especial care is take in the manufacture of these good to secure the 
full strength of the wood. All of these goods are highly finished. 

STYI/S. SIZE. EACH. PER DOZ. 

1 Corrugated Dairy Ladle 2^x9^ $100 

2 Dairy 5 xl2 $0 20 2 25 

3 Large Dairy 6 xl2 25 2 50 

4 Factory 7 xl3 30 3 00 

5 Medium Large Factory. 8 xl5 35 3 50 

,6 Large Factory 7 xl6 40 4 00 

7 Special Large Factory 10 xl5^ 50 ' 5 00 

8 Small Butter Fork 4^x11^ 25 2 50 

9 Dairy Spoon 4 x 9 20 2 00 

10 Medium Spoon 5^x13 30 3 00 

11 Large Spoon 6^x14 40 4 00 

12 Butter Cutter for Prints lOJ^x 4 50 5 00 

13 Large Packer, long handle 3^x3^x31 60 7 00 

14 Striker for Tubs or Printers 3 cornered 2^x27^ 50 5 00 

15 Large Curd Fork 9^x36 75 9 00 

16 Large Spade, long 5^x21 60 6 00 

17 Narrow Spade, short 3 xl6 50 5 00 

18 Square Dairy Packer l^xl^x 9^ 25 3 00 

19 Large Square Packer, short handle. .4^x5^x11^ 60 7 00 

20 Small Square Packer 2^x2^x16 *< 50 5 00 

21 Small Round Packers 3^x16^ 50 5 00 

22 Large Round Packer 4^x29 75 9 00 

23 Large Half Round Packer. 6x8^x26% 75 9 00 

24 Small New York Ladle 5^x 6^ 25 2 50 

25 Medium New York Ladles 6^x10^ 30 3 00 

26 Large New York Ladles 7 xl2 50 5 00 



creamery Package Manufacturing 'Company. 



61 



ASH TUBS 

••ELGIN" STYLE— HAND HADE 




These tubs are made from strictly prime White Ash, the stock being 
first thoroughly air-dried and then kiln-dried just enough to extract all 
the sour sappy substance from the timber. 

In addition to the above drying we still further cure the wood by fire 
heating in the process of manufacture. This thoroughly softens and 
sweetens the timber, and thus reduces the possibility of moulding to the 
minimum. 

Our facilities are extensive and of the very best, which enables us to 
make uniform, solid and brine-tight packages. These are advantages 
which no other manufacturers of this style of package possess. 

A large majority of the Commission Houses and large Butter Manu- 
facturers use and recommend this package. It is without doubt the best 
Butter Package now on the market. 

Many so-called Hand-Made Tubs are made from stock which has 
simply been air-dried. They shrink and fall down and are wholly unfit 
for butter, often spoiling it, and entailing a loss many times the cost oi 
the package. 

SIZES AND DIAMETERS FOR CIRCLES 



Sizes 


Diameter 

Top, 

Inches. 


Diameter 
Bottom, 
Inches. 


Sizes 


Diameter 

Top 
Inches. 


Diameter 
Bottom, 
Inches. 


10 lbs 


8/ 2 
11 
12 

ny 2 

12 
13 


6 

9y 2 

vy 2 
ioy 2 


56 lbs 


uy 2 

15 

16 

i7y 2 


ny 2 

12 


20 " 


60 " 


24 " 


70 " 


12J4 
13K 

uy* 


25 •' 


80 " 


30 " 


90 " 


40 ■■ 





For Prices see our Monthly Price Current 



62 



Creamery Package Manufacturing Company, 



SPRUCE TUBS 
"VERMONT" 




The Boston Market, at least, prefers a Spruce Tub and gives 
preference to butter — other things being equal — packed in this style of 
packages. We have working arrangements with several spruce tub fac- 
tories whereby we are able to furnish the Best Spruce Tubs the market 
affords at reasonable prices and in quantities of one nest or a car load* 
and guarantee quality. 

Prices, No. i Spruce. 

Nests, 4-10, 20, 30, 50 lb per nest, $ 

" 3-20, 30, 50 lb 

" 3-10, 20, 30 lb 

" 3-25, 40, 50 lb 

" 2-20, 30 1b.... 

" 2-10, 20 lb. . . . 

5 lb. single each, 

101b. 



20 1b. 
251b. 
30 1b. 
401b. 
50 1b. 
60 1b. 



SIZES AND DIAMETERS FOR CIRCLES 



Diameter Top. 
Inches. 



Singles, 5 lbs 6 



10 
20 
25 
30 
40 
50 
60 



$y 
ioy 
ii 

12 

■12j4 
13^ 
15 



Bottom. 

Inches. 

5y 2 

sy 2 

10 
10 

10^ 

11 



We can match up cars of Spruce Tubs and other packages 
For Prices see our flonthly Price Current 



Creamery Package Manufacturing Company. 



63 



AUSTRALIAN" BUTTER BOXES 

WHITE SPRUCE 



THE 
LIGHTEST 




THE BEST 

AUSTRALIAN PACKAGE ON THE HARKET 

The extreme lightness of these boxes will effect a saving in freight 
alone, between our factory and the consumer of the butter, of from five to 
eight cents on every package. Outside of this they are beyond all question 
the finest package made for storage butter that will be satisfactory for 
foreign shipment. They are the regulation size, 12x12x12 inside measure; 
the sides, tops and bottoms are each of one piece. These boxes are finely 
finished inside and out* are cut true to gauge and nail up perfectly. They 

IMPART NO BAD FLAVOR TO BUTTER 

The superiority of spruce for butter packages has long been recognized, 
and we are offering our customers the very best box that can possibly be 
made for butter. 

PRICES 

In lots less than 100 each, $ . . . . 

" " of 100 " 

" " "200 to 400 " 

" " " 500 " 

In carload lots special 

Can also furnish White Wood and Poplar Australian Boxes at lowest 
market prices. 

For Prices see our flonthly Price Current 



64 



Creamery Package Manufacturing Company. 



BUTTER PRINT BOXES 




These boxes are made from poplar, planed one side and very neatly finished. The 
ends are made with hand hole as shown in cut. We furnish these boxes in the K. D. 
only. The freight charges are much less shipped this way, and it costs but a trifle to 
put them together. They should be lined with parchment paper before using. 











Dimensions 




Thickness of 






Size 
of Print 


Number of 
partitions 












Capacity 


Length 


Width 


Height 


Sides, tops, 
bottoms & 


Ends 


Price. 














partitions 






30 lbs. 


lib. 


None 


13 in. 


8 in. 


9y s in. 


H i n - 


H in. 


Ea, $ 


40 " 


X A " 




16 " 


U l / 2 " 


7Y ? . 


1 


<< 






< 


40 " 


l " 




13 " 


ioy s " 


9H 


< 


«< 






t 


SO " 


l " 




13 " 


13 " 


9H 


< 


a 






t 


54 " 


l " - 




23X" 


14^ " 


5/g 


< 


a 






t 


20 " 


l " 




13 " 


10 " 


5X 


t 


it 






t 


54 " 


l " 


One 


24 " 


14X " 


6 


i 


it 






«, 


72 " 


2 " 


None 


2DX" 


12^ " 


9 " 


a 






« 



DUMBER AND SIZES OF PARCHMENT LINERS COMPLETE FOR ABOVE BOXES 



30 lbs., no partition, two sheets 
80-^ lbs. " " « « 



8 x 13 in. and one sheet. 



40 lbs. 


«« 


50 " 


<c 


54 " 


<i 


60 " 


<< 


54 " 


one 


36-2 lbs. 


no 



four 
two 



15 x24 
11 xl3 
13 xl3 
14^x24 
10 x22 
15 x24 
12^x20 



two sheets. 



8 

5 

10 

10 



x46 in. 
x40 " 
x24 " 
x28 " 



5^x40 

12 x36 

6 x40 

9 x36 




BURLAPS 



If you want your packages to arrive at destination in nice 
shape, use burlaps on them. They should always be used 
where butter is to be shipped long distances or put in storage. 

,„,, , . SIZES AND PRICES 

10-lb. tub size. ea ch, $ 



20 to 25-lb. tub size 

30" 40 " " 

50 " 60 " " 

70-lb. tub size 

Australian Butter Box size 



PARAFFINE 

Used for coating the inside of butter boxes and small tubs. W 

PRICES— BEST GRADE 

Per pound * 

25-lb. tubs ....\\^''.\\''."'.'.''. ? ".'.p4rib. ■! 



For Prices on above goods see Price Current 



1 k 



Creamery Package Manufacturing Company. 



65 





Open 



Set Up 



BUTTER CARTONS 

MONARCH AND PEERLESS BRANDS 

The advantage of small butter packages is so 
apparent that the practice of making butter into 
one-pound prints is rapidly growing. In addition 
to the parchment paper wrapper, many manufac- 
turers now put each print in a separate carton. 

Our cartons have been designed especially for 
this trade. Cleanly and sanitary in every respect, 
they increase sales and 
hold trade. 

Being brine-proof, the 
outside of the carton is 
always dry and clean, 
and the butter presents 
.a much better appear- 
ance, due to the fact 
that it does not dry out on the surface. It also keeps fresh and sweet much longer. 
The wrapper should be set up around the print of butter. This will be found more 
convenient than to put the print into the set-up box. 

PRICES 

Printed cartons are printed on one side only. 

No. 1. Monarch Brine-Proof Butter Cartons. Grained to Imitate Spruce 

Plain Printed 

1,000 Per 1,000, $ $ 

5,000 

10,000 '. 

25,000 

50,000 

100,000 

No. 2. Monarch Brine=Proof Butter Cartons. Plain Manila Color 

Plain Printed 

1,000 Per 1,000, $ $ 

5,000 " 

10,000 " 

25,000 " 

50,000 " 

100,000 " 



No. 3. Peerless Brand Cartons. Solid Manila, Waxed 

Plain 

1,000 Per 1,000, $ 

5,000 \ 

10,000 '. " 

25,000 " 

50,000 " 

100,000 " 



Printed 

$ 



No. 4. Peerless Brand Cartons. Unwaxed 

1,000 Per 1,000, $. 

5,000 " 

10,000 " 

25,000 " 

50,000 " 

100,000 " 

For Prices see Monthly Price Current. 



Plain Printed 



66 



Creamery Package Manufacturing Company 



EGQ CASES AND FILLERS 




Fillers In Less Than Car Loads 



PER SET 



FILLERS. — Our stock of fillers is always 
complete. We are prepared to make prompt 
shipments of small lots from Chicago stock, 
or full car lots from the factory. Our fillers 
in the various weights are the best on the 
market as regards quality of board and finish. 

CASES. — By making large contracts in 
advance for our egg case supply, we are able 
to give our customers the benefit of very 
favorable prices. Delivered prices on car 
lots quoted promptly. 



A 36 doz. Filler case holds 18 sets No. 2 Fillers. 

A J 6 d £ z - Duck E SS Filler case hol ds 10 sets 
No. 1 Fillers. 

We do not fill orders for fractions of Filler case 
capacities as above. 



small 100 500 1,000 

LOTS LOTS LOTS LOTS 

No. 2 machine made $.. $ .. $ .. $ .. 

Medium machine made.. .. 
No. 1 machine made 

Hand made add %c per set. 

Chip add %c per set. 

For 36 doz. sets add one-fifth to above prices. 



Egg Cases, Knocked Down 
Without Fillers - 



SMALL 
LOTS 



100 
LOTS 



500 
LOTS 



No. 1, 30 doz. sawed and ? «# * a 

planedPine S ' * " *••?•■ 

No. 2, 30 doz. veneer(saw- ) 

ed ends and centers) > 

Whitewood ) 

No. 2, 36 doz. veneer(saw- ) 

ed ends and centers) > 

Whitewood ) 

Nailing Cases, No. 1 $ .. 

Nailing Cases, No. 2 

No. 2, 30 doz. veneer whitewood cases furnished 
on orders when not otherwise specified. 



Duck Egg Fillers 

Per set, small lots $ 

Per set, 100 set lots 

Per set, 500 set lots 

Packed in 36 doz. cases only. 

Forty=Nine Dozen Fillers 

Small lots, per set $ 

100 set lots, per set 

500 set lots, per set " 

Filler cases charged extra. 

Division Boards or Flats 

No. 1 Strawboard per 100, ..c; per M., $ 

Medium Strawboard per 100, ..c; per M., 

No. 2 Strawboard per 100, . . c; per M.. 



Wire Nails 

Plain, full count per keg, $ 

Cement coated, full count per keg, $ 



Filler Cases 

No. 1,30 doz., Pine $ .. 

No. 2, 30 doz., Whitewood :.. 

No. 2, 36 doz., Whitewood 

No. 2, 30 doz. Filler cases used unless otherwise 
ordered. 

A 30 doz. Filler case holds 10 sets No. 1 Fillers. 
A 30 doz. Filler case holds 12 sets medium Fillers. 
A 30 doz. Filler case holds 15 sets No. 2 Fillers. 
A 36 doz. Filler case holds 12 sets No. 1 Fillers. 
A 36 doz. Filler case holds 15 sets medium Fillers. 



Excelsior 

Fine 100 lbs., $ .. ; per ton, $ 

A bale averages 85 lbs. 

Cork Shavings 

l-sack lot (about 40 lbs.) per lb., $ . 

5-sack lots per lb., 

Sacks (not returnable) each, 



SPECIAL QUOTATIONS ON CAR LOTS 



For Prices see our Monthly Price Current 



Creamery Package Manufacturing Company. 



THE DOWN PATENT EGG CARRIER 



67 






' ' " 



Lots of 15 to 25, stenciled, each 

« 100 



This is the Best Farmers* Egg 
Carrier Ever Made 

It holds 12 dozen eggs when full. The 
cover fits inside the case and is adjustable, 
so that it will fit close on top of the filler, 
whether the case is full or only one filler 
is used. It will pay you to supply each 
of your patrons with these Carriers. They 
are nicely made, nicely painted and nicely 
stenciled. They are complete with fillers, 
large posters, punch cards and punch. 
They use the regular size filler. 

Lots of 25 to 50, stenciled, each $ 

Extra Punch Cards, per 100 




THE IDEAL EGG CARTON 

Shippers of selected eggs 
should put them up in such shape 
as to insure their delivery without 
injury. The Carton Egg Case Filler 
is now recognized as a distinctive 
mark of high grade goods. You 
will note that the old filler in entirely 
eliminated and is replaced by thirty 
small strawboard cartons, each 
holding one dozen eggs, and locked 
into a complete box ready to hand 
from the case to your trade. 

Eggs shipped packed in carton 
filler in cold weather clearly demonstrate the superiority of this new filler over the 
old. Under the same conditions, eggs in the old filler arrived frozen, while in the carton 
filler they were intact. If they will retain the heat they will retain the cold. 

The Ideal is more convenient, better board and better lock than any other 
carton ever offered. 

PRICES 

Small lots, per thousand $ 

On orders of 1,000, per thousand 

" 5,000, " 

" 10,000, " 

PRINTING EXTRA 

3,000 or less $ .. 

Lots over 3,000, per thousand 




SITES' VENTILATED COOPS 



FOR SHIPPING LIVE POULTRY 



SIZES 



Standard size Chicken Coops, 2 ft. x 3 ft. x 

1 ft. 
Special size Chicken Coops, 2 ft. 3 in. x 

3 ft. 8 in. x 1 ft. 
Standard size Turkey Coops, 2 ft. x 3 ft. x 

1 ft. 6 in. 
Special size Turkey Coops, 2 ft. 3 in. x 3 

ft. 8 in. x 1 ft. 6 in. 

Can be shipped in the knock-down to save freight, if desired. These coops can 
be set up in a few minutes. 'Requires no skill or tools outside of a hammer. 




68 



Creamery Package Manufacturing Company, 



EXCELSIOR CLOTH CIRCLES AND SQUARES 



' THE BEST IN THE MARKET 





PARCHMENT SQUARES AND TUB LINERS 



FINEST QUALITY 





Creamery Package Manufacturing Company. 



69 



"EXCELSIOR" CLOTH CIRCLES AND SQUARES 

They are made from the heaviest of bleached cloth used for this purpose. We 
guarantee perfect Circles, full count and full weight. We are the largest manufactur- 
ers of these goods in the U. S., our machines having a capacity of 6,000 yds. of cloth 
per day. We have no hesitancy in claiming superiority for the Excelsior brand of 
Cloth Circles and Squares. 

PARCHMENT CIRCLES AND SQUARES 

Our facilities for manufacturing Parchment Circles and Squares are unexcelled. 
We use the very best grade of paper only, and have capacity for turning out large 
quantities of these goods. We are in position to fill large and small orders promptly 
upon receipt. 

CLOTH AND PARCHrlENT CIRCLES 

SIZES AND PRICES PER M 



In. 

4 . 
4*. 

5 . 
55*. 

6 . 
65*. 

V. 



Paper 
.$0.45 
. .50 
. 55 
. .65 
. .75 
. .90 
. 1.00 
. 1.20 
. 1.35 



Cloth 
$0.70 
.85 
1.10 
1.30 
1.45 
1.65 
2.00 
2.50 
2.75 



95*. 
10 . 

105*. 
n . 
H5*. 

12 . 

125*. 



Paper 
.$1.50 
. 1.70 
. 1.90 
. 2.10 
. 2.30 
. 2.55 
. 2.75 
. 3.00 
. 3.30 



PER 

Cloth 
$3.00 
3.35 
3.75 
4.20 
4.50 
4.75 
5.25 
5.80 
6.00 



In. 

13 . 
135*. 

14 . 

1454- 

15 . 

155*. 

16 . 
165*. 

17 . 



Paper 
.$3.55 
. 3.80 
. 4.10 
. 4.40 
. 4.70 
. 5.00 
. 5.35 
. 5.70 
. 6.00 



CLOTH AND PARCHMENT SQUARES 

We cut our own squares and can fill orders promptly for odd sizes. 



Size 
6x6. 

7x7. 
8x8. 
8x9. 



Paper 
.$0.50 
. .85 
. 1.00 
. 1.15 



Cloth 

$1.55 

2.10 

2.85 

3.25 



SIZES AND PRICES PER 

Size Paper Cloth 

9x9 $1.30 $3.45 

10x10 1.40 4.30 

8x11 1.35 3.55 

9x12 1.50 4.35 



M 



Size Paper 

12x12 $2.00 

10x15 2.25 

12x15 2.35 



Cloth 
$6 50 

7.00 
7.50 
7.85 
8.00 
8.50 
9.00 
9 50 
10 00 



Cloth 
$6.00 
6.10 
6.50 



Special sizes cut to order. 
PARCHHENT BOX LININGS 

Experience has proven that Parchment Liners are among the most profitable sup- 
plies a creamery-man can buy. We carry a very large stock of heavy Liners and 
guarantee the quality of these goods. 

SIDE LININGS FOR ROUND BUTTER PACKAGES 



Size L,ist 

2 xl2 in. per M $0.40 

2^x14 " " 60 

3^x18 " « . 1.05 

4 x24 " •« 1.50 



Size 
4%x22 in. per 
5 x25 " 
5 x26 " 
5#x26 " 



List 
.$1.50 
. 1 95 
. 2.00 
. 2.10 



Size List 

6 x265*in.perM $2.45 

65*x26 " " 2.60 

65*x32 " " 3.20 



COMPLETE LININGS FOR PRINT BOXES 



12 x36ln.perM $6 60 

125*x20" " 3 85 

13 xl3 " " 2 60 

145*x24 •* " 5 35 

15 x24 " " 5 50 



Size List Size List 

h x40in.perM $3 05 9x36in.perM. $5 00 

5%x40 " " 3 40 10x22" " S 40 

C x40 « 4 " 3 70 10x24" " 3 70 

8 xl3 •' " 160 10x28" " 4 30 

8 x46 " " 5 65 11x13" " 2 20 

Other sizes furnished at proportionate prices. 

PARCHMENT TUB LININGS (Sides only) 

When complete Liners are ordered, we send cloth for top and paper for bottom, 
with paper side linings, unless paper for the tops is ordered. 

60-lb. tubsize, perM....$i5 00 I 40-lb. tub size, per M $1185 I 20-lb. tub size, per M $8 40 

56-lb. '• " ....14 50 30-lb. " " 1150 | 10-lb. " " 5 00 

55-lb " -.14 00 I Fop price complete, add price of circles for top and bottom 



AUSTRALIAN BOX LINERS 

Per 100 ., $.... PerM $... 

These liners are heavy and made especially for these boxes. 
PARCHHENT PAPER 

16-in. rolls. . . .per lb. $. . . . 36x40. . . .per lb. $. . . . 24x36. . . .per lb. $. . . . 36x60. . .per lb. $. . . 
Special sizes furnished when desired. 

WAXED PAPER 

0x12, 400 sheets in package per pkg. $ 

See our ilonthly Price Current for Discounts and Prices 



r 



70 Creamery Package Manufacturing Company. 



BUTTER COLORS 

WELLS & RICHARDSON CO.'S 




The Dandelion trade mark is now known all over the world as standing 
for perfection in butter color. 

Wells & Richardson Co.'s " Improved " Butter Color is the standard 
color of the world. It has been on the market for many years and never 
fails to give complete satisfaction. The last drop is as clear as the first. 
Guaranteed not to fade or color the buttermilk. Always gives that perfect 
June tint which consumers so much desire. 

Sizes 

Small bottle, to color 500 pounds .-.„. % 

Medium bottle, to color 1,250 pounds , 

Large bottle, to color 2,800 pounds 

Single gallon 

Five gallons _ . per gallon, 

Ten gallons " 

Twenty-five gallons " 

DANDELION VEGETABLE BUTTER COLOR 

A new color equal in every way to the " Improved." Butter-makers who, 
for any reason, wish to use a vegetable color, will find the Dandelion Vege- 
table Butter Color to be perfectly satisfactory. 

Sizes 

Small bottle, to color 500 pounds $ 

Medium bottle, to color 1,254) pounds 

Large bottle, to color 2,800 pounds __ 

Single gallon '_ _ 

Five gallons per gallon, 

Ten gallons " 

Twenty-five gallons " 

For Prices see Monthly Price Current. 



Creamery Package Manufacturing Company. 



71 



TUB FASTENERS 

IDEAL. 

TIM AND TAOK COMBINED 




We can recommend to consumers as being far superior to any device 
known for safe transportation and preservation of the contents of the 
package. 

No lacerating and poisoning the hands., 

Receivers of butter in all sections are strongly urging shippers 
to encourage among creameries and dairymen the use of the Ideal 
Fastener in preference to any other. The Ideal is quickly applied 
and can be easily withdrawn to examine butter, and can be re-used. 
Remember, the Ideal is a time, labor and money-saver to every 
creamery, butter-maker or shipper. 

We are the exclusive Western Agents for these Fasteners. 

Try the Ideal. We guarantee satisfaction. Send for circula** 
and prices. Samples free. 

PRJCE LIST 

Packed 500 in a package. 

Per 1,000 $.... 

"COMMON TINS" 




1,000 in a package. 

Per 1,000. 

" 1,000 in 10,000 lots 

NAILS AND TACKS 



J^-in. wire nails, per lb $. . 

10-oz. Swede tacks, per lb 

For Prices see our Monthly Price Current 



r 



72 



Creamery Package Manufacturing Company. 



CURD MILLS 

GOSSELIN 




This style of mill has been used for several years in Canada. We have 
recently introduced it in this country. It is one of the most satisfactory mills 
ever placed on the market. Our customers who have used it are well pleased. 
It shoves the curd into thin slices and at the same time slits it getting- it into 
the most desirable shape. It is made strong- and durable and is easily operated. 

Price $20 00 



CURD CUTTERS 



HARRIS' 




Creamery Package Manufacturing Company. 



73 



*\ 



CURD MILLS. 

POHL SELF-SALTING. 

Power mill, complete, with salting- attachment $26 00 

" " " without salting- attachment 24 00 

Hand mill, " with salting attachment 24 00 

" •" " without salting- attachment 22 00 

SCHAUBLE IHPROVED POWER. 

DESCRIPTION AND PRICES. 

Revolutions of driving pulley, 140 to 150 per minute. Diameter of driving- 
pulley, 14 inches. Face of driving pulley, 3 inches. Total shipping- weight, 162 
pounds. 
Price, each , $25 00 

ELGIN. 

Diameter of pulley, 7 inches. Face, 3 inches. Speed, 175 to 225 per minute 
to suit operator. Weight, 85 pounds. 
Price, each $16 00 

MACPHERSON. 
Price $23 00 

IMPROVED CURD KNIVES 

TINNED STEEL 

These knives have no wood about them except the handle. The blades are of 
steel, ground to an edge, and tinned over to prevent rusting. 

HORIZONTAL 




4 in. wide, 
6 " 



10 
12 



22 in. long 
22 " 
22 " 
22 " 
22 " 



PERPENDICULAR 

blade knives, 22 in. long $1 



Horizontal. 



10 
12 
13 
14 
15 
17 
20 
30 



22 
22 
22 
22 
22 
22 
22 
22 
22 
22 



$2 00 


2 25 


2 55 


2 85 


4 00 


SI 50 


1 70 


1 25 


2 25 


2 55 


2 70 


2 85 


3 00 


3 10 


3 70 


5 50 




Perpendicular. 



TINNED CHEESE KNIVES 




Each. 



$1 00 



Write for Discounts. 



74 



Creamery Package Manufacturing Company. 



CHEESE FACTORY TINWARE 




ROUND 
WHEY 
STRAINER 
FOR 
CHANNEL VAT 

Cheese-makers 
using channel bot- 
tom vats will appre- 
ciate this improve- 
ment at a glance. 
Price $1 10 




HALF ROUND 

WHEY 

STRAINER 

For either flat or 
channel bottom 
vats. 

PRICE 

Without Spout 

$0 85 

With spout. . . 1 00 

State whether f oi 
flat or channel bot- 
tom vat. 



SIPHONS 



PLAIN 

Used for removing 
milk from one vat into 
another. 
Price each,$0 85 






WHEY STRAINER 

This illustrates the old- 
est style of whey strainer; 
every cheese-maker 
knows just what they are. 

Without spout $Q8S 

With spout 1 00 



WITH GATE AND VALVE 



This siphon, with 
gate and valve, will 
be found very serv- 
iceable where a 
siphon is used. It 
is much better than 
the old kind, and 
may beordered with 
the plain strainer. 
Price $1 7i 



FLAT SIDE CURD PAIL 



Best four-cross 
charcoal, tin, 
price: 

Ivight $1 25 

Heavy 1 5<fr 




Double the lists to obtain the price on above goods furnished in tinned copper. 



Creamery Package Manufacturing Company. 



75 



NEW STYLE STEEL "FRAZER" GANG PRESS. 




Our new Steel Press is of great durability and strength— easily kept clean and 
sweet, so necessary in all cheese implements. We also make a Single Gang Steel 
Press for Young Americas. 

It is safe to say that a steel press will last twice as long as the ordinary wood 
press. Wood presses for both Cheddars and Young Americas furnished when 
wanted. 

SIZES AND PRICES 

Standard size, 16 ft. long $45 00 Young Americas, double row. . . .$50 00 

Special sizes, 12 and 14 ft. long. . 43 00 Young America and Cheddar dou- 

For Young America Cheese 40 00 ble row $60 00 



COHBINATION STEEL GANG PRESS. 




As can be seen from the cut the combination press takes two side by side 
gangs of cheese, on one side the large diameter cheese from 1Z}& to 16 inches in 
diameter, and on the other side a gang of Y. A. or 7 inch cheese, The press con- 
sists of one of our Standard Steel Gang Presses, with the Y. A. parts bolted on 
one side and supported by three bracket castings. Capacity twelve 10 inch deep 
large cheese, and 21 Y. A. or 7 x 7 cheese. Shipping" weight, 800 lbs. Length, 
16 feet. 

Price $60 00 



76 



Creamery Package Manufacturing Company. 



GANG PRESS HOOPS 

"FRASER" TINNED 

We furnish all kinds of Gang- Press Hoops. 
The latest and best thing- in this line is the 
"Fraser Steel Tinned," which we recommend 
as being superior to the galvanized iron hoop, 
in that it is more durable, makes a finer- 
looking cheese — and the cheese can be taken 
out of the hoop much more easily. 

Note — The depth of a cheese hoop is meas- 
ured from the bottom of the hoop to the bot- 
tom of bandager rim. 

SIZES AND PRICES 

No. Price 

7 x7or9 $2 00 

10 x5 2 40 

10 x6or7 2 60 

10 x8 or 9 2 80 

11 x6 or 7 2 85 

11 x8 or 9 3 00 

12 x5 or 6 3 00 

12 x7 or 8 3 60 

13^x6 or 7 3 15 

13|x8 or 9 3 90 

13^x10 4 20 

14 x5or 6. 3 30 

14 x7 or 8 3 75 

14 x9orl0.. 4 00 




No. Price 

14ix 5 or 6 $3 60 

14J.X 7or 8 3 90 

14|x 9 or 10 4 40 

14ixll or 12 4 60 

15 x 5 o.,... 3 60 

15 x 6 or 7. 4 00 

15 x 8 4 40 

15 x 9 or 10. 4 60 

15 xllor!2 5 00 

15|x 6 or 7 4 40 

15£x 9 or 10 5 00 

16 x 5 or 6 4 80 

16 x 9 or 10 5 25 

6 xl5 2 25 



THE LOOSE BOTTOM HOOP. 

The most convenient hoop to use ever 
made. They are made whole with no 
rivets to tear the bandage as the cheese 
drops out. The loose bottoms makes it 
possible to remove the cheese after 24 
hours hard continuous pressing* quite 
easily. The hoop does not become injured 
by continuous rappings or running a 

knife around the cheese with danger of cutting the bandage. No other hoop so 

strong or convenient. 

Prices same as on regular hoops given above. 

FIBROUS PRESS RINGS 

They are used generally. They can be cut to fit any sized 
hoop, and give good satisfaction. 
From 10 to 16-inch hoop each, $0 35 

" 7 to 8-inch " 25 





Fibrous Press Ring 



GALVANIZED IRON DIVIDING CIRCLES 

For Y. A. Hoops each, $0 40 

BANDAGERS 

For Y. A. Hoops each, $0 50 

' • other sizes " 75 

SACKERS 

For cheese bandage each, $1 75 

l_ IN ORDERING SACKERS. NOTE SIZES WANTED 



Creamery Package Manufacturing Company. 



77 



GALVANIZED STEEL CHEESE HOOPS 



WITH HEAVY HARDWOOD FOLLOWERS FOR STANDING PRESS. 




Hoops, 10 in. x 9 in 

" 12 in. x 8 in 

" 133^ in. x 6 or 7 in 

" 133^ in. x 8 or 9 in.... 

" 13}4 in. x 10 or 12 in. 

" 143^ in. xlOor 12 in.. 

" 143^ in. x8in 

" 15 in. x 10 or 12 in.... 

" 153^ in. x 10 or 12 in. . 
Young America, 7 x 9 in. . . . 



$2 00 
, 2 15 



25 
50 
75 
80 

50 

85 
90 
00 



FOLLOWERS, 



FRAZER. 



HARD WOOD. 





PRICES. 



Y. A 

Other sizes 



PRICES. 

.each, $0 45 10 to 12 inch each, $0 70 

55 13 to 16 inch " 80 



FUNNELS FOR FILLING Y. A. HOOPS 

Price, each $1 00 

"SPEED" KNIVES 

COCOA HANDLES 



Just the thing to use in removing cheese from the hoops. By run- 
ning it between the cheese and hoop it will separate them, leaving the 
cheese in good condition. Also used in taking cheese from shelves. 



Length of Blade . 


. | 6 in. | 7 in. 


8 in. 


9 in. 


10 in. | 11 in. | 12 in. j 14 in. 


Price, each 


I $0 50 j $0 e»0 


$0 70 


$0 80 


$0 95 | SI 20 | $1 45 | $1 70 













78 Creamery Package Manufacturing Company. 



TWENTIETH CENTURY CHEESE HOOP 




There is a growing demand among the better class of dealers for special 
shape cheese, put up in proper form to be conveniently served to their cus- 
tomers. There are already on the market several special brands of cheese, 
made in different shapes, which can be conveniently cut into one-pound 
bricks, of shape similar to one-pound prints of butter. 

We believe that this trade is sure to increase, and that the cheese fac- 
tories manufacturing high-class goods for the best market will find it very 
greatly to their advantage to adopt the manufacture of this special cheese. 
We have investigated this trade very carefully and believe that the form of 
cheese made in our Twentieth Century Hoop is the most desirable that can 
be secured. 

The cheese pressed in these hoops measures 14 x 6§ x 4. The V-shape 
strips on the followers make a depression in the cheese dividing it into 10 
equal parts of one pound each. This enables the grocer to serve his cus- 
tomers with one or more pounds of cheese of symmetrical shape, and in 
convenient form for use. These hoops are made of galvanized iron in the 
most substantial manner, and are furnished complete with followers. 

PRICES 

Hoops, each, complete - $3 00 

Excelsior ready-made bandages, 13 x 6 inches per 1,000 11 50 

Excelsior cloth caps, 13f x 6f inches " 3 45 



Box Material to Hold 2 or 4 Cheese Quoted on Application. 



Creamery Package Manufacturing Company. 



79 



SPECIAL CHEESE MOLDS 

EDAM CHEESE MOLDS 





Mold Top 



At Press 



Considerable difficulty has been found in obtaining satisfactory wood for 
the Edam Cheese Molds. We have had such poor suocess in this directien that 
we determined to try a substitute in galvanized cast iron molds. The illustration 
showing the mold in several positions conveys fully the idea of the advantages 
of the iron mold. The lower half is made of sufficient depth so that when it is 
filled with curd, the other half of the mold, or top, will telescope it sufficiently to 
make the Edam Cheese round. 

The price which we have put upon these molds make them cheaper than 
any wooden mold that has baen sold. They will last a life-time. They can be 
re-galvanized should the galvanizing wear off. 

Our price is $3.50 each. 




GOUDA CHEESE MOLD 

A new fancy cheese is being marketed 
in some localities in oval form about nine 
or ten inches in diameter. We have pro- 
vided a mold, as shown in the illustration; 
oval top and bottom, the top telescoping 
into the mold itself. 



Price, each 



$3 00 



Creamery Package Manufacturing Company. 





VICTOR CHEESE PARAFFINING TANKS 

The last decade has witnessed many improve- 
ments in the manufacture and marketing of cheese. 
Not the least of these changes is the practice of par- 
affining cheese. This has so many advantages that 
it has been rapidly adopted by cheese manufacturers 
and dealers and will doubtless soon become general. 

Among the benefits derived from paraffining is 
the saving of a large part of the shrinkage which 
occurs during the curing. The paraffine seals the 
rind and prevents evaporation. This saving is, of 
course, greater in the smaller sized cheese, which 
have a relatively large surface exposed to the air, 
but is profitable in the larger sizes as well. 

The quality of the cheese is also better, due to 
-the fact that the moisture being retained in the 
cheese makes it more mellow and palatable. 

To obtain the best results 
from paraffining, it is essential 
that the temperature of the 
melted paraffine be evenly 
maintained at the proper point. 
Specially constructed appara- 
tus is, therefore, necessary. 

Nothing is better for this 
purpose than the Victor Paraf- 
fining Tanks. These are made 
in two styles to suit the needs 
of different sized factories. 

The Victor Gasoline 
Paraffining Tank is de- 
signed for small factories, 
making a small amount of 
cheese and having no steam 
for heating. It is built of 
heavy galvanized iron, thor- 
oughly braced. The burner 
is of our own manufacture, 
and will work under very 
slight head or pressure. 

The Steam Paraffining 

Tank is intended for use in 
large factories and in com- 
mission houses where large 
amounts of cheese are 
dipped. The steam is ad- 
mitted into the jacket around 
the tank and keeps the par- 
affine at the proper temper- 
ature. It is made in two 
sizes, and a large amount of 
cheese can be dipped and 
handled in the most econom- 
ical manner. 

The dipping tongs enable the operator to handle the cheese easily and rapidly. 

PRICES 

Victor Paraffine Tank, for gasoline $10 00 

Tongs, extra 1 75 

Victor Paraffine Tank, for steam only : 

No. 1, holds two Chedder Cheese at once 15 00 

No. 2, holds three Cheddar Cheese at once 18 00 

Tongs, extra 1 75 




Creamery Package Manufacturing Company. 



-1 



CHEESE BOXES 

Oar Hoops and Rims are rotary cot. Smooth and make a first-class bos. 
Made up or knock down. We make a specialty of car-load business. 



PRICES 

K.D stock complete for boxes 
1AJ4 inches or less diameter. 
From Elgin— 

5 inch deep * 

6 " " 

7 " " 

8 •« «• 

9 " " 

io " « YYYYYYYYYYY. YYYY 

n •« " 

12 •■ " 

From Mills in Michigan— 

5 inch deep $. 

6 " " 

- •• «« 

8 •• " !!!!!!!!".!!." 

9 M " 

io «• " YY.Y. 

ii ■« «« 

to «• «« 



TWs cut represents material for 50 complete boxes* 
Average weight of same, 250 pounds. 

We can ship cheese boxes from Elgin, Ills., Mankato, Minn, and Kansas City, Ma 

MADE UP. 

Jokers, 10 to 11x6 to 8 in each, $. 

Favorites, 12x6 to 8 in. •• 

Cheddars, 13 to 16x8 to 12 in " 

Flats, 13 to 16x4 to 7 in " 

YA's, 17x17 to 8 in " 

200 lots, less per box . . f.o.b., Elgin, I1L 

SCALE BOARDS 

FOR AMERICAN CHEESE 

Our scale boards are made from the very best white 

wood. Boards are perfect and bundles run full count. 

Furnished in the following sizes: 

11-inch, about 1,600 to bundle, per bundle $. . . . 

ig •< << *i •< «« 

24 «* «« •< t* «• 

25 «i u <« «• «» 
jg «« t« «« it •• 

FOR SWISS CHEESE 

26-inch, about 1,500 to bundle, per bundle $. . . . 

28 " " " " ** 

OA It ■< II *• •• 

We furnish special sizes of round and square 
scale boards. 

See flor.thly Price List for Prices. 





82 



Creamery Package Manufacturing Company. 



CHEESE BOX MACHINE 




THE TWENTIETH CENTURY 

Cheese factories are often located at long distances from box factories. 
Factories so situated can effect a large saving in freight by buying boxes 
K. D. and making them up at the factory. 

The Twentieth Century Cheese Box Machine has been in use in cheese- 
making districts for many years, and is the most practical box machine 
for use in small factories on the market. 

It has been designed with a view to producing a machine capable of 
very rapid work. The nail-box is very conveniently placed on top of the 
frame. The crank, foot levers, etc., are all within easy reach. An expert 
workman can turn out about 200 boxes a day. 

To obtain the best results the drum should be proportioned to the size 
of the box you wish to make, although it will make boxes larger than the 
drum. 

The Twentieth Century is thoroughly well made and nicely finished. 
It will last for years. 

We guarantee it in every way as the most economical, simple, and 
durable machine on the market. 

In ordering machine, state size of box to be made. 

Price . $15 00 

Extra drums, any size each, 5 00 



Creamery Package Manufacturing Company. 



83 




CHEESE ESANDAGE 

"EXCELSIOR" 
The Best— The Neatest— The Cheapest 



The large increase in our trade for "Excelsior" Bandages is the very best testimo- 
nial that could be given for them. They are being exclusively used by many of the 
largest Cheese Manufacturers in the country, and are giving the very best of satisfac- 
tion. They are carefully made from a fine grade of soft cloth and make a finer appear- 
ing cheese than any other style of bandage. The warp of cloth which we use in mak- 
ing these bandages runs straight both ways. There is no danger of cracking as is the 
case with other bandages. We make them both taper and straight seam. The taper 
seam bandage is for the Fraser style Hoop, and the straight seam for the old style gal- 
vanized iron hoop. In using the "Excelsior 1 ' bandages, there is no loss in cutting. 
Every bandage paid for will cover a cheese. The cloth is one-half heavier than that 
in any other style of bandage. These two items taken into account, make it the 
cheapest bandage. 

STOCK SIZES AND PRICES— Either Taper or Straight Seam. 



7 

7 

7 

7 

7 

8 
10 
10 
19 x 

10^ x 
11 
11 
11 

113 
Hi 

12 
12 
12 



PerM. 
5 $6 00 



sy 2 

9 

9^ 



9 00 

9 50 

10 00 



10 10 50 

8 11-50 

6 10 00 

8 14 00 

10 15 50 

6 10 00 

iy 2 ii oo 

7 12 50 

8 13 00 

8J£ 14 50 

7 13 00 

8 14 00 

6 11 00 

7 13 00 

8 13 50 



12 x 

12 x 

13 x 
13 x 
13 x 
13^ x 

isy 2 x 

13# 

isy 2 

13 

isy 2 

14 
14 
14 
14 
14 
14 
14 



PerM. 

sy 2 $15 oo 

9 15 50 

6 11 50 

ey 2 12 oo 

7 13 0C 

5 11 00 

sy 2 n oo 

6 12 00 

7 13 50 

iy 2 14 oo 

9 16 00 

13 24 50 

sy 2 12 50 

6 12 50 

7 13 50 

iy 2 14 00 

8 14 50 

8y 2 15 00 

9 16 00 



PerM. 

13 $24 50 

14 25 50 

7 - 14 00 

7 2 14 50 

8 15 00 

8y 15 50 

9 16 00 

10 18 00 

12 22 50 

13 25 00 

14 26 00 

15 27 00 

7y 16 00 

9 17 00 

13 26 00 

14 27 00 

16 29 00 

13 12 00 

14 12 50 

15 13 00 

When ordering, state for 



14 

14 

uy 2 
uy 2 

uy 2 
uy 2 

IV/z 

i\y 2 
i\y 2 
uy 2 
u# 

i4y 2 x 

15 x 
15 x 
15 x 
15 
15 

5; 



x 

X 
X 

5^x 

sy 2 x 



Other sizes furnished at proportionate prices, 
what size of hoop the bandages are wanted. 

"READY MADE" 

We furnish "Ready Made" Bandages in the same 
size as the "Excelsior". These bandages are made 
from bleached cloth, in the same weight as the reg- 
ular cheese cloth, and much coarser than the grade 
of cloth used in "Excelsior" Bandages. 

"SEAMLESS" 

7-inch per yard, $. 

10, 11 and 12-inch " 

13><-inch " 

14, 14 >£ and 15-inch " 

15 # and 16-inch «« 




8CAMUES3 



See flonthly Price List for Prices 



84 Creamery Package Manufacturing Company.. 



RENNET EXTRACT 

The quantity of rennet required for a certain quantity of milk depends upon the 
degree of heat of the milk and upon the time desired for coagulating it. 

One pint will coagulate from 3,000 to 8,000 pounds of milk, according to heat and 
time. 

CHR. HANSEN'S DANISH RENNET EXTRACT 
Considering its curdling power, it is by far the cheapest in the market. 

PRICES 

Barrels of about 45 gallons ....per gallon, $ 

Half-barrels of 20 or 24 gallons " 

Ten-gallon kegs " 

Five-gallon kegs " 

Cases of 6 one-gallon bottles or jugs " 

Single gallon 

CHR. HANSEN'S RENNET TABLETS 

For cheese-making on the farm. One No. 1 tablet is sufficient for 500 pounds of 
milk, and one No. 2 tablet for 200 pounds. Handy to send by mail. Put up in four 
styles of packages at the following prices : 

1 can, 100 No. 1 tablets (postage 12c. extra). ... % 

1 can, 200 No. 2 tablets (postage 6c. extra) 

1 box, 50 No. 2 tablets, by mail, prepaid 

1 box, 24 No. 2 tablets, by mail, prepaid 

Eight cents extra for registration of mail packages. 

" BLUMENTHAL'S " RENNETINE 

1 pound by mail, postage paid $ 

5 pounds, by express per pound, 

10 pounds, by express " 

25 pounds and upwards " 



BEST "BAVARIAN" RENNETS 

We import our own rennets, and can recommend them as being a first-class rennet. 

In small lots each, $>... 

In 100 lots " 

In 500 lots " 



CHEESE COLORING 

DRY — Annattoine 

PRICES 

In small lots per pound, $ 12% and 25-pound boxes per pound, $ 

ANNATO SEED — Best Quality 

Per pound, small quantities .$> 25 to 50 pound lots per pound, 

CURCUMA 

Per pound $ In 25-pound lots 

CHR. HANSEN'S DANISH CHEESE COLOR 

Produces a rich, creamy, non-fading, uniform color. 
PRICES 

5-gallon jugs per gallon, % 

Cases of six 1-gallon bottles or jugs " 

Single gallon 

4-ounce bottle 

4-ounce bottle, by mail 

For Prices see our Monthly Price Current. 

CHR. HANSEN'S CHEESE COLOR TABLETS 

For farm cheese-making. 

Twelve tablets equal in coloring power to 4 ounces of Chr. Hansen's Liquid Cheese Color. Put up in 

vials holding 12 tablets each. Sent by mail at 30c. a vial. 

Box of 12 vials ?3 U0 

Postage, extra, 12c; registration, extra, 8c. 

CHR. HANSEN'S COCO=RENNET 

A palatable digestive tablet that immediately relieves the distress so often felt after a 

hearty meal. 
One or two of the tablets allowed to dissolve in the mouth after each meal will remove the distress 
caused by over-eating or indigestion, and will prove very beneficial in all forms of stomach trouble caused 
by poor digestion. Many cases of nervousness and insomnia are d.rectly traceable to the stomach, and 
Coco-Rennet has proved quite effective in such troubles. The Coco-Rennet Tablets are put up in pack- 
ages retailing at 10 cents each. For Sale by Druggists. Under no circumstances will we be respon- 
sible ior delivery by mail unless 8 cents extra are sent for registration. 

In Ordering Please Write Your Name and Address Plainly. 



Creamery Package Manufacturing Company. 



85 



WISCONSIN CURD TEST 




Cheese-makers are often troubled 
with gassy or floating- curd, which 
makes defective cheese, creamerymen 
and milk dealers are perplexed with 
tainted milk without means of finding 
the source of the trouble. These faults 
come from some particular lot of milk 
which contains impurities. The Wis- 
consin Curd Test detects these defects 
and enables the cheese-maker, creamery- 
man or milk dealer to trace the fault to 
the dairy, and the very cow which causes 
the trouble. 



HOW TO MAKE THE TEST 

Thoroughly cleanse the jars with live steam or scalding water. Take the 
rack of jars to the taking-in room ; take a sample of milk from the patron, num- 
bering the jar to correspond with the patron's number on the milk sheet, fill the 
jar about two-thirds full, continue until all the jars in the rack contain ?. sample. 
Put on the tight covers and put the rack in the vat. Fill vat with water as high 
as the milk in bottles, set an oil stove under the vat and heat the water in the 
vat to 100 degrees F. Take out the rack with jars and shake occasionally. "When 
the milk reaches 98 degrees F. add 10 drops of rennet extract to each jar, shake 
the rack with a rolling motion, and after the milk curdles let it stand about 20 
minutes, or until firm, then cut the curd fine with a thin knife, rinsing the knife 
thoroughly for each jar. When the curd settles, take the perforated covers and 
put them on top of the jars, then turn the rack bottom side up and shake gently 
until all the whey has run off. I^et it stand a few minutes in the vat and then 
repeat the operation until all the whey is drained off. The more completely the 
whey is drawn off the better the test. Put tight covers on jars and return to vat. 
Now regulate the wick of the oil stove to hold the temperature at 98 degrees F. 

L,et the bottles stand from 6 to 12 hours, then open the jars, drain off what 
whey remains and cut the curd in two pieces; take them from the jar, and those 
curds having a spongy texture, or bad odor, can be detected by smell, thus show- 
ing which patron is furnishing the bad milk. Now take the rack of jars to the 
patron's barn and take a sample of milk from each of the cows aud test them the 
same as above; this will locate the identical cow that is causing the trouble. 

PRICES 



One Dozen Bottle Test, without table ! $12 00 

Two " " " " " 15 00 

EXTRAS FOR WISCONSIN CURD TEST 

Bottles, per dozen $1 00 

Vat for 2 dozen bottles 3 00 

Vat for 1 dozen bottles 2 50 

Bottle strainer for 2 dozen 2 00 

Bottle strainer for 1 dozen 1 75 

Cover for 2 dozen bottles 1 50 

Cover for 1 dozen bottles 1 25 

Bottle Frame or Support for 2 dozen 3 00 

Bottle Frame or Support for 1 dozen 2 50 

Faucets, each 25 



86 



Creamery Package Manufacturing Company. 



SCALES. 

.SPRING BALANCE. 



MILK SCALE. 





With Agate Pan, Tinned Iron Bow and Swivel. 
No. 0126, Medium, 30 lbs. by 1 oz., each . .$10 00 



tJNION SCALES. 

Capacity, % oz. to 240 lbs. 



Price, 30 lbs.$5 00 

60 " 7 00 

" 120 " 9 00 




With tin scoop and single beam $14 00 

" double " 15 00 

" brass" " single " 15 00 

" " " " double " 16 00 

COMMON. 

Tin scoop and single beam $5 00 

" " " double " 6 0G 

Brass" " single " 6 00 

" " " double " 7 00 



LITTLE DETECTIVE SCALES. 

This little scale is made with steel 
bearings and a brass beam and will weigh 
accurately any package from one-quarter 
of an ounce to twenty-five pounds. 

Nothing of the kind has ever been 
sold for less than $8 or $10. 

Every scale is perfect. 

Scales, without scoop, boxed, weight 10 lbs each, $3 00 

With platform, tin scoop and balance weight " 3 50 

With platform, brass scoop and balance weight , " 3 75 

^ Write for Discounts. ____ 




Creamery Package Manufacturing Company. 87 

COST OF A CREAriERY 

The question of the cost of a Creamery is asked us many times. It 
is as difficult to answer exactly as the question, " What will it cost to build 
a house ?" 

It depends upon the number of cows butter is to be made from, and the 
style and capacity of machinery. 

We can give approximate figures, however, which will serve every 
purpose in planning. 

A first-class building (not a cheap affair such as creamery organizers 
build) can be built at from $800 to $1,000. We give a good plan on 
page 268. 

The machinery for making butter from 300 to 50C cows, including 
15-Horse Steel Boiler, Comp. French Penn, Alpha Separator of 3,000 pounds 
capacity, Disbrow Combined Churn and Worker, " Ideal " Milk Weigher, 
Twentieth Century Milk Heater, and all the other necessary machinery and 
apparatus, will cost from $1,500 to $2,500. 

If a United States, Springer, Russian or any other Hollow Bowl machine 
is used, the cost of the outfit would be from $100 to $300 less. 

These figures will enable any one to make their .plans with safety. 

We shall be pleased to furnish plans of buildings and complete lists of 
machinery to suit individual needs, on application. 



CREAMERY HACHINERY 

In buying machinery of any kind buy nothing but the best. It is 
economy in the long run. It is not always possible to sell the best goods 
at as low a price as those of inferior quality. As we are the largest manu- 
facturers of creamery machinery in the country, however, our large produc- 
tion enables us to make close prices, and frequently our goods will be found 
to cost no more, and in many cases less, than those of inferior make. Our 
prices are uniform, and as for quality, every article is guaranteed. 

We take especial pleasure in recommending the Alpha Separators, Far- 
rington Duplex Pasteurizers, New Disbrow Combined Churns and Workers, 
" Ideal " Skimmed Milk Weighers, Wizard Testers, Twentieth Century Milk 
Heaters, and our Steel Boilers and Victor Engines. We never offer useless 
or obsolete articles, and every creamery we equip is done on honor. 

We have furnished the equipment for hundreds of creameries through- 
out the country, % and have scores of testimonial letters expressing the 
pleasure of the owners with the quality and price of our goods and reli- 
ability of our statements. 

Should you desire to communicate with some one near you who has 
dealt with us, please write us ; no doubt we can give you the address of some 
one whom you may know by reputation, if not personally. 

We shall be glad to have intending purchasers see or write to any 
creamery we have ever equipped to ascertain the satifaction we have been 
able to give in both quality and price. 

Please remember, we court inquiry, and at all times are pleased to 
furnish any information in our power to aid those building creameries. 



Creamery Package Manufacturing Company. 



GROUND PLAN OF CREAMERY 

1 --■ - ! 




The accompanying cut shows ground plan of an up-to-date creamery capable of 
handling from 10,000 to 15,000 lbs. of milk per day. This plan has been devised after 
careful study of the subject, and from long experience we feel warranted in the asser- 
tion that for convenience in working and economy of space and cost it could not be 
materially improved upon, and it has been adopted. by many of our customers. 

This plan shows the latest and most approved machinery for the manufacture of 
fine butter in the most economical manner. 

Of course, the engine-room "^n be placed on either side of the creamery, as the 
situation would make most convenient. We have other plans of Creameries and 
Skimming Stations, and we furnish to our customers detail plans and specifications for 
use in building their creamery. 



Creamery Package Manufacturing Company. 89 ^ 


SPECIMEN OUTFIT LIST 


FOR 300 TO 500 COW CREAMERY 


1 20-H. P. Half or Full Arch front tubu- 


6 Common or Large Floating Thermom- 


lar boiler, complete with stack. 


eters. 


1 Boiler Feed Pump and Heater, or In- 


1 Butter Packer. 


jector as desired. 


1 Dairy or New York Style Ladle. 


1 12 to 15 H. P. Horizontal Engine, includ- 


1 Factory Ladle. 


ing Sight Feed Lubricator. 


1 Acme Butter Printer. 


400 Fire Brick. 


1 Canvas Apron (light or heavy weight). 


1 Bbl. Fire Clay. 


1 600-lb. Double Beam Platform Scale. 


2 No. 1 Sanitary Whole and Skimmed 


1 Butter Salting Scale. 


Milk Pumps. 


5 12xl^-in. Adjustable Drop Hangers. 


1 3,000 lbs. capacity No. 1 Alpha Belt 


4 lj| Shaft Collars. 


Separator. 


20 ft. If! Main Shafting. 


1 20th Century Milk Heater. 


10 ft. 1\\ Countershafting. 


1 Farrington Duplex Cream Pasteurizer. 


20 ft. ^ -in. 4-ply Steam Hose. 


1 60-gal. Weigh Can with 3-in. Perfection 


30 ft. ^-in. 3-ply Conducting Hose. 


Gate. 


1 Belt Awl. 


1 400-gal. Milk Receiving Vat. 


100 ft. Cut Rawhide Lacing. 


1 300-gal. Farrington Cream Ripener. 


5 lbs. Italian Hemp Packing. 


1 Farrington Air Compressoi. 


1 lb. each Piston and Cylinder Packing. 


1 No. 4 Disbrow Churn and Worker. 


1 Spiral Engineers' Favorite or Steam 


1 Victor Starter Can. 


Flue Cleaner. 


1 Portable Wash Sink, galvanized lined. 


1 Coal Scoop. 


1 Vat Strainer. 


1 Poker. 


1 Disbrow Churn Strainer. 


1 Enterprise or Malleable Pipe Vise. 


1 24-Bottle Wizard Turbine Tester, com- 


1 Barnes, Stanwood, or Saunders Pipe 


plete. 


Cutter. 


1 Conductor Head. 


2 Stillson, Trimo, or B. & C. Pipe Wrenches. 


6 Feet Conductor Pipe. 


1 Coe or Alligator Wrench. 


1 200-gal. Galvanized Steel Skimmed Milk 


1 Zinc, Steel, or Brass Oiler. 


Tank. 


1 Well Pump, pulley, or steam style as 


1 300-gal. Galvanized Steel Buttermilk 


desired, with necessary pipe rod and 


Tank. 


cylinder. 


1 Ideal Skimmed Milk Weigher. 


Necessary connection and exhaust pipe 


1 Victor Pasteurizer, with Oil Trap. 


(black iron or galvanized), for boiler, 


1 Noiseless or Penbertny Water Heater. 


engine, pumps, wash sink, and but- 


1 Buttermilk Strainer. 


termilk vats, etc. 


1 14-in. or 17-in. Iron Head Mop. 


Necessary Check, Globe, and Angle 


1 50 to 250 Patron Elgin Milk Ledger. 


Valves for above connections. 


1 Eureka Check Register. 


Necessary Ells, Tees, Unions, Nipples, 


1 dozen weekly, monthly, or semi-monthly 


Reducers, Couplings, Plugs, etc. for 


Milk Sheets. 


above connections. 


1 Newton Computatoi . 


1 Main Drive Wood Split Pulley. 


1 Ideal Test Measure (Composite). 


1 Main Shaft Wood Split Pulley. 


1 Babcock Test Bottle Brush. 


1 Countershaft Wood Split Pulley. 


6 Composite Test Jar Brushes. 


2 Small Pumps Wood Split Pulley. 


25 or more J^-pint or pint Composite 


1 Weil Pump Wood Split Pulley. 


Test Jars with Lightning tin top. 


1 Churn and Worker Split Pulley. 


1 18-in. to 24-in Butter Trier. 


1 Sepaiator Split Pulley. 


1 8-oz. Graduate (for butter color). 




ONE REFRIGERATING PLANT 


The above is a general list for creamery, and is altered to suit needs of pur- 


chaser, and demands of location and building specifications. It is intended to give 


a general idea of apparatus necessary, and will be completed and thoroughly item- 


ized on application. Complete outfit for above sized creamery can be furnished for 


from $1,500 to $2,500, exclusive of refrigerating plant. Write us for full particulars, 


plans, specifications, and estimates. 

J 



90 



Creamery Package Manufacturing Company. 



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Creamery Package Manufacturing Company. 



91 



LIST OF APPARATUS AND SUPPLIES FOR 
CHEESE FACTORY No. 3 

To make Full Cream Cheese from the Milk of 500 to 800 cows. 

MACHINERY 



1 8-H. P. Economist Boiler, complete 
with all fittings as per page 13 of our 
large catalogue. 

1 5-Beam 600-lb. Scale (Ideal or Fair- 
banks), with or without wheels. 

1 >£-oz. x 240-lb. S. B. Tin Scoop Com- 
mon Union Scale. 

1 Square Pan Spring Balance Salting 
Scale (20 lbs. x 2 oz.). 

1 80-gal. Weigh Can. 

1 Light or Heavy Conductor Head and 

10 feet of trough. 

2 600-gal. Up-to-date Channel Bottom 

Cheese Vats. 
1 10-ft. Curd Sink, copper-lined. 

1 Improved Gosselin Curd Mill. 

1 Steel Frame Gang Cheese Press. 

15 15-in. x 7-in. Tinned Gang Press 

Hoops. 
1 8-in. x 20-in. Horizontal Curd Knife. 
1 14-in. blade x 20-in. Perpendicular 

Curd Knife. 
1 Long-handled Gallon Dipper. 
1 Short-handled Gallon Dipper. 
1 Strainer Dipper. 
1 Plain Siphon. 

1 Half-round Channel Bottom Whey 

Strainer, with spout. 

2 Tin Curd Scoops. 

2 8-oz. Glass Graduates. 

1 6-in. x #-in. Cheese Trier, flat handle. 

1 Tinned Cheese Knife. 

1 Set Months and Dates. 

2 14-in. Wood-head Mops. 

1 Combined Floor Brush and Mop. 
1 Set Test Instruments with Quevennes 
Lactometer. 



6 10-in. Flange Thermometers. 

1 No. 5 "Sure Grip" Tackle Block. 

1 Set Milk Can Hooks, cross bar, and 

25 ft. |^-in. rope. 
1 Speed Knife. 
1 24-Bottle 20th Century Turbine Tester, 

complete. 
1 Double Milk Slate. 
1 20th Century Cheese Box Machine, 

15-in. drum and table. 
1 Hygrometer. 
1 No. 3 Chief Injector. 
1 Victor Paraffining Tank. 

1 Marschall Rennet Test. 

2 Flat-sided Curd Pails. 
1 Wisconsin Curd Test. 
25 lbs. Phospho. 

1 Curd Rake. 

1 Cheese Box and Shelf Scraper with 

2y 2 -m. cutter. 
Steam heating coils for curing room, 

with all necessary connecting pipes, 

valves and fittings. 
90 ft. ^-in. Steam Pipe. 
10 3^ -in. Elbows. 
6 %-in. Couplings. 
5 %-m. J. D. Globe Valves. 
1 £-in. J. D. Check Valve. 
1 Coal Scoop. 

1 Poker. 

3 ABC Brushes. 

2 2^ -ft x 2^-ft. x 8-ft. Galvanized Steel 

Whey Tanks. 
1 Barber-Colman Check Pump. 
1 1^-in. Blakesley Steam Jet Pump 

with pipe and connections for same. 
1 Office Desk. 
1 Office Chair. 



SUPPLIES 



Excelsior 



5% yds. 76-in. Strainer Cloth. 
1,000 14>^-in. x 10-in. Taper 

Bandages. 
1,000 14-in. Cloth Circles. 
8 Gallons Hansen's Rennet Extract 

bottles. 



15 20-gallon Hodo Cans. 
25 30 " 



2 Gallons Hansen's Cheese Color. 
1 60-patron Roe Cheese Factory Book. 
1 Bundle Scale Boards (whitewood). 
100 Sets 15-in. x 8-in. Cheese Box stock. 
50 15-in. Press Cloth Circles. 
5 Bbls. Cadillac Cheese Salt. 



CANS 



15 20-gallou Union Cans. 
25 30 " 



92 



Creamery Package Manufacturing Company. 



FARM DAIRY BUILDING 

For a Dairy of 20 to 30 Cows, 14 x 22 




LCy 



DAIRY OUTFITS 

NO. 1 
For 8 to 20 Cows 



Hand Separator, capacity, 350 pounds per hour. 
40-Gallon Churn. 



Butter Worker. 
4-Bottle Babcock Tester, 
Complete $ 



NO. 2 
For 20 to 75 Cows. i=H. Tread Power 



600 pounds per hour Separator. 
60- Gallon Churn. 
Power Butter Worker. 



8-Bottle Tester. 
50-Gallon Cream Vat. 
Shafting, Pulleys and Belting. 



Complete J. 



100-Gallon Vat. 

Shafting, Pulleys and Belting, 



NO. 3 

For 75 to 100 Cows. Steam Boiler and Engine. 2=H. Power 

1000 pounds per hour Separator. 
Combined Churn and Butter Worker. 
12-Bottle Babcock Tester. 

Complete $ 

We make a specialty of fitting out private dairies. We handle and manufacture 
nothing but first-class goods, and guarantee satisfaction. 

Write for Net Prices before Buying. 



Creamery Package Manufacturing Company. 



03 



'IDEAL" DOQ POWER 




In the "Ideal" we have overcome the weak points of various other dog powers, and 
removed the objections against small powers in general by manufacturing a power 
which combines the positive motion, heretofore possible only to large-sized horse pow- 
ers, with simplicity and lightness. It is constructed in a very substantial manner from 
carefully selected stock and on thoroughly mechanical principles, and a dog, sheep, or 
goat will furnish sufficient power to run the various sizes of Dairy Separators. 

Connection maybe made from the "Ideal" Power directly to crank of separator, 
churn, or other small machinery. The crank attachment is included with each power. 
No pulleys, belting, or shafting is required. 

Connection can also be made from 12-inch pulley on power to pulley on crank- 
shaft of separator, or it may be connected as shown in cut. 

Price, Plain Power $25 00 

Write for prices on large powers. 

STRAINERS 

MORE'S "PYRAniDAL" 

We sell large numbers of these to Chicago milk dealers, and 
they all say: "I wish my farmer used them." The brass strain- 
ing cloth is of so fine a mesh that no cheese cloth is required, 
and yet the dirt never settles where it can clog. 
PRICES. 

Strainer, with rest or funnel each, $1 50 

" " "and " " 1 65 

Extra rests or funnels " 15 

'• strainers " 40 

"COMMON" niLK CAN 

This is made of very heavy tin. Has a combined wire 
strainer and flannel cloth strainer holder. It will fit a milk 
can, Cooley or A .he Common Sense Setters. 

PRICE. 
Each $1 00 





94 



Creamery Package Manufacturing Company. 



STRAINERS 



THE "BEVERLY" DOUBLE 

The best strainer made. The milk passes through a 
double system of screens of different meshes. The strainer is 
provided with a detachable cup into which all impurities which 
may pass the upper or coarser strainer are deposited, the 
floating particles never passing the first strainer. The milk is 
flushed over and through the lower or finer strainer, pure and 
clean._ At no time does milk "wash-over" any previously 
deposited sediment. By removing the upper and lower cups 
the strainer is easily cleaned. 




PRICES 



No. 3, with bowl 12 inches in diameter, $1 50 
No. 4, " 14 " " " 2 00 



Sponge 

Extra rubber washers . 



$0 25 

each, 10 




By using our specially prepared Sponge in the sieve 
receptacle of the Beverly Strainer we have a most perfect filter. 
Straining milk with a sponge extracts nearly every impurity in 
the milk. 

When not in use, keep the sponge in brine water. This will 
keep it soft as well as sweet. Will fit any size Beverly Strainer. 



ELGIN STRAINER 

The construction of this strainer is such that there is 
no trouble with the clogging of the sieve. All of the 
sediment is collected underneath the convex disc and 
remains there until cleaned. This disc, which has the 
sieve in the top, fits into a sleeve in the bottom of the 
strainer so that it can be easily removed for cleaning. 

The Elgin is a perfect strainer. 

Price each, $2 50 





THE "CHAPMAN" CHANGEABLE STRAINER 

Very convenient. Easily cleaned. Milk passes two re- 
movable strainer cloths that are held in place by a wire spring, 
all being easily and quickly removed and cleaned. It also has 
an extra holder for cheese cloth. 

PRICE 

12-in bowl each, $1 25 



"LAKIN" BUTTERHILK 

Especially adapted for dairy use. 

PRICE 

No. 1. Family size „ each, $1 50 




Creamery Package Manufacturing Company. 



95 




PAILS. 

"IRONCLAD" TIN 

10-quart each, $0 60 

12 " " 65 

14 " ... " 70 

RETINNED "SEAMLESS" FLARING 

WITH PATENT SEAflLESS FOOT. 



IRONCLAD" 

Superior to any other milk pail on the market. 
6-quart, 9 x 6f inch each, $0 60 



8 
10 
12 
15 
20 



9|x 7 
10Jx 8 
12|x 9 

12 xlO 

13 xll 



70 

80 

90 

1 00 

1 25 



IDEAL" MILK PAILS. 





SEAMLESS' 



This Pail is made very strong, of XXXX 
tin, the top and bottom being heavily re-in- 
forced with wire. The bottom is made of 
No. 22 galvanized iron. Can be furnished 
with tin bottoms if desired. 

PRICES. 
10-quart.. each, $0 70 per doz., $7 20 
12 " .. " 80 " 8 40 

14 " .. " 90 " 9 60 



IDEAL" 

THE "GURLER" SANITARY PAIL 

Milk passes through two thicknesses of steril 
ized absorbent gauze and one thickness of ab- 
sorbent cotton. Enables any one to produce 
sanitary milk. Inexpensive to maintain. 

PRICES 

Each ••■ *1 7 5 

Per doz. 18 00 




96 



Creamery Package Manufacturing Company. 



MILK AND CREAM COOLERS 

UP-TO-DATE niLK COOLER 

There is no doubt that milk 
cooled and aerated as soon as 
milked makes more and better 
butter and cheese. The Up-to-Date 
is unquestionably the best cooler 
on the market for this purpose. It 
not only cools the milk, but com- 
pletly aerates it, removing all 
offensive flavors. 

There are several styles of 
similar coolers on the market, but 
none of them are constructed of as 
good material as the Up-to-Date. 
Made of the best quality of heavy 
tin, with a galvanized bottom; it is 
of the same high-grade workman- 
ship as all our goods. 

The Up-to-Date is a thorough 
cooler, reducing the temperature of 
the milk in one minute nearly to the 
temperature of the cooling medium. 
The corrugated surface retards the 
flow of milk somewhat, and greatly 
increases the cooling capacity. It 
is equally well adapted to the use of 
any cooling medium, either running 
water, ice water, or, if a very low 
temperature is not required, ordinary well or spring water. The top is made extra 
large, so that ice may be put directly into the cooling drum if so desired. 

It is automatic, requiring no attention while in use. Low down, simple in construc- 
tion, and as easily cleaned as a common milk pail. Strong and durable, will last for 
years, costs but little, and pays for itself in time saved and better quality of product. 

Creamery men should insist that each of their patrons use one of these coolers. 
We quote special prices to creameries and cheese factories on these coolers, to intro- 
duce them among their patrons. 

The following sizes of the Up-to-Date are gauged, as nearly as possible, to take 
care of the milk as fast as drawn from various sized dairies with the average number of 
milkers. Be sure to get one large enough, as best cooling results are obtained with low 
pressure of milk in the receiver. 




Extra sizes on special orders. 

"BABY" UP-TO-DATE CREAH COOLER 

The Baby Up-to-Date Cream Cooler is constructed on the 
same general lines as the Up-to-Date Milk Cooler, and is 
designed for use with a hand separator. Only 14 inches high; 
it sets on the shelf of the separator, and cools the cream asiast 
as separated. Handled in this way, cream keeps much better, 
and is of much better flavor, than if separated into a can which 
is then closed up and set in water to cool. 

Price, each $2 00 



No. 


Capacity of 

Milk or Cream 

Receiver. 


Capacity of 

Water 

Receiver. 


Size of 
Dairy. 


Takes Care 
of 

Milkers. 


Price. 


2 
3 
4 


4K gal. 

5^ gal. 

HM gal. 


12 gal. 
20 gal. 

28 gal. 


10 to 25 cows 
25 to 50 cows 
50 to 100 cows 


3 

5 

8 


$7 0ft 

8 00 

10 00 




Creamery Package Manufacturing Company. 



97 



STAR MILK AERATORS AND COOLERS 

ALL COPPER. TIN COATED 




This Cut Represents Style of 
Nos. I, 2, 3, and 4. 



The capacity of Star Coolers is based on hot 
weather temperatures, having ample reserve. Capacity 
guaranteed. 

No. 00. Fixed Trough. For use in dairies of 
from 10 to 14 cows. Size 13% inches wide, 22% inches 
high, 1000 square inches cooling surface; will cool 40 
gallons of milk per hour to 54 degrees with water at 
52 degrees. 

Plain cooler v $9 00 

Elevated water, complete 15 00 

Syphon attachment, complete 20 00 

No. 0. Removable Trough. For use in dairies 
of from 14 to 16 cows where two or three men milk. 
Size 14 inches wide, 20 inches high; 1100 square inches 
cooling surface; will cool 50 gallons of milk per hour 
from 54 degrees with water at 52 degrees. 

Plain cooler $15 00 

Elevated water 20 00 

Syphon attachment, complete 27 00 



Nos. 1, 2, 3, and 4 have Removable Trough and a galvanized frame around the 
cooling surface, which protects same. 

The water enters and discharges through frame which hangs on centers; cooler 
turns over to be cleaned, and does not have to be removed from brackets, saving time 
and handling. Short trough at bottom of cooler can be turned from one can to another 
without spilling the milk. 

No. 1. Twenty-two inches wide, 24 inches high, 1200 square inches cooling sur- 
face, for three or four milkers. Will cool 60 gallons of milk per hour to 54 degrees 
with water at 52 degrees. 

Plain cooler for %-inch fittings $25 00 

Elevated water, complete 30 00 

Syphon attachment, complete 37 00 

No. 2. Milk flows down over 50 inches cooling surface. Outside, 24 inches wide, 
27 inches high, 1700 square inches of cooling surface; for four to seven milkers. Will 
cool 90 gallons of milk per hour to 51 degrees with water at 52 degrees. 

Plain cooler for ^-inch fittings $27 00 

Elevated water, complete 33 00 

Syphon attachment, complete 40 00 

No. 3. Milk flows down over 60 inches cooling surface. Outside, 31 inches 
high, 28 inches wide, 2760 square inches cooling surface; for six to twelve milkers. 
Will cool 125 gallons of milk per hour to 54 degrees with water at 52 degrees. 

Plain cooler for 1-inch fittings $35 00 

Elevated water, complete 42 00 

Syphon attachment, complete 49 00 

No. 4. Thirty inches wide, 46 inches high, 3970 square inches cooling surface. 
Will cool 200 gallons of milk per hour to 54 degrees with water at 52 degrees. 

Plain cooler for 1^-inch fittings $70 00 

Elevated water, complete, same fittings as smaller size, but with 15 gallon 

milk tank 80 00 

Syphon attachment, complete 90 00 



US 



Cbeamkry Package Manufacturing Company. 



SMALL CREAM AND CHEESE VATS, 



FOR PRIVATE DAIRIES. 




SIZES AND PRICES. 



35 gallon vat, with ice box on end $20 00 

50 " " '* " " " • 25 00 

75 " « " » " " 32 00 



SELF HEATING DAIRY CHEESE VATS 




This vat is designed 
for large and small 
dairies that desire to 
make up their own 
milk into cheese. We 
furnish all other im- 
plements to go with it. 

SIZES AND PRICES 

25-gallon vat, $30 00 
50 " " 32 00 



Creamery Package Manufacturing Company. 



99 



FAMILY CHEESE=MAKINQ APPARATUS 




A very simple Apparatus, adapted to the wants of all farmers or dairymen. So 
simple that any girl or boy of average intelligence can learn the process in a very few 
operations. It makes perfect cheese each time, whether five pounds or more. 

The milk is heated by a coal oil lamp, which is easily kept under control. The 
heating vat is so constructed that the lamp gives all the heat that is necessary. The 
management of the heat is the secret of success in making good cheese. It does not 
take up quite as much room as an ordinary kitchen table. A lady can make cheese in 
the kitchen or pantry, and carry on her household work at the same time. 

With each machine we send simple and full instructions how to make cheese suc- 
cessfully. 

Each Apparatus is complete with Heating Vat, Press, Curd Knife, Lamp, and 
Thermometer. Made of good material, strong, and well finished. 

The Apparatus is guaranteed to do the work exactly as represented. 



SIZES AND PRICES 

Without Press With Press 

and Hoops and Hoops 

No. 1. Capacity, 10 gallons $10 00 $14 00 

No. 2. Capacity, 20 gallons 12 00 16 00 

No. 3. Capacity, 30 gallons 14 00 18 00 



NET PRICES OF EXTRAS 



Curd Knife for No. 1 $1 00 

Curd Knife for No. 2 or No. 3 1 50 

Galvanized Hoop (same size for all) . 1 00 

Tin Cylinder (same size for all) 50 

Special Lamp for No. 1 1 00 

Special Lamp for No. 2 2 00 

Special Lamp for No. 3 2 50 



Special Wicks for Lamps, per yard $1 00 

Press, only, for No. 1 5 00 

Press, only, for No. 2 7 00 

Press, only, for No. 3 10 00 

Thermometers each, 25 

Funnel " 25 

Wooden Stirrer " 40 



Hot Iron " Test Iron $0 50 



LofC. 



100 



Crbamery Package Manufacturing Company. 



"VICTOR" DAIRY COMBINED CHURN, 




STYLE Ai, Aa AND A3. FOR DAIRY USE ONLY. 

These churns have an 18-inch clutch pulley with 4-inch face, speed at 34. 

For years the effort has been made to create a dairy churn that would bring 
the small dairy to a level with the factory in the production of first-class butter in 
a rapid and uniform manner. Taking the factory "Victor" as a guide, we have at 
last produced a strictly farmers' Combined Churn and Butter Worker, the "Dairy 
Victor," at a price that is within the reach of all, as complete in its operations as 
the now famous factory "Victor," and can be run by dog, goat, sheep or pony 
power. These three strictly farmers' churns are all furnished with pulley, and the 
Ai machine can be run by hand; a crank is furnished when desired. 

SIZES AND PRICES OF DAIRY CHURNS. 



Diameter 



Length 
Outside 



Length 
Over All 



Shipping 
Weight 



Capacity 
in Pounds 



Price 



A 

AA 



2 ft. 10 in. 
2 ft. 10 in. 



2 ft. 4 in. 
3 ft. 



4 ft. 4 in. 
5 ft. 



300 
350 



10 to 80 
10 to 100 



$95 00 
110 00 



Creamery Package Manufacturing Company. 



101 



"BABY" DAIRY COMBINED CHURN. 




The "Baby" is a geared machine run by hand, and so constructed that twn 
rollers and two simple lifting boards serve to do the churning, and the working 
of the butter with no change of gearing. 

In working, the turning of the shaft puts the rollers in motion, lifts the butter 
from the bottom of the churn, places it upon the rollers, and stops the churn until 
the butter passes downward through the rollers, then starts the churn again, and 
•lifts the butter as before to the top of the rollers, continuing the process as long as 
the crank is turned. 

When the churning is to be done, the working rollers are fixed (do not turn 
on their axis), until the time for working the butter comes, and both in churning 
and working the turning of the crank is all the operator has to do, as the needed 
changes in the gearing are made automatically, entirely relieving the operator 
from all trouble of placing pins, moving levers or shifting belts, no shifting of 
parts being necessary. 

One very attractive feature of this churn, which recommends it highly, is the 
ease with which the butter can be removed from it. When the working is com- 
pleted, the door brought to the convenient point, the churn stopped, and the door 
removed, it will be found that the butter is massed on the lifting board and the 
rollers in front of the door in the most convenient position possible for removal, 
and the churn is held in that position by its own devices until the work is finished. 

The chief objection that has been raised against combined churns and work- 
ers for small dairies and for farm use is their cost, and in producing the "Baby" 
we have sought to overcome this objection by bringing out a churn so low in price 
as to be within the reach of all. 

The "Baby" is made with iron supports and frame, neat, light and strong 

PRICES. 

No. i, capacity 5 to 30 pounds of butter $40 00 

No. 2, capacity 5 to 40 pounds of butter 45 00 



102 



Creamery Package Manufacturing Company. 



DAIRY BOX CHURNS 

RECTANGULAR. 

SIZES AND PRICES. 



" 1 5 


( ( 


10 


(< 


" 2, 


U 


12 


u 


" 3, 


u 


20 


< < 


" 3 J, 


(( 


26 


< ' 


" 4, 


< ( 


40 


< I 


" 5, 


(( 


60 


1 1 



Tight and loose pulley, 3 x 12 . . 
" " " 3x14.. 



We can furnish churn stands for any 
style of dairy churns at from $2.00 to $5.00 
each, 





The Nos. 4, 5 and 6 are adapted to 
large dairies, and are more convenient 
than the No. 5 Rectangular. They have 
a crank on one side, a long gudgeon for 
pulleys on the other. Strong bands and 
rods running around the churn make 
them very substantial, 

SIZES AND PRICES. 

No. 0, holding 7 gallons $ 8 00 

8 50 

9 00 
10 00 
12 50 
16 00 
23 00 

26 00 

ey, 3 x 12 3 50 

3 x 14 4 00 

Prices given are without pulleya. 



' 1, ' 


' 10 " 


" 2, 


' 12 


" 3, 


1 20 " 


" 3K, « 


' 26 " 


" 4, 


' 40 " 


" 5, 


' 60 " 


" 6, 


' 80 


Tight and 


loose pulle 



24 x 24 in. . 
26 x 26 in. . 



No. 0. 
" 1. 



IDEAL DAIRY BARREL CHURNS. 

5-gal. churn, churns from 1 to 2 gral. cream, $8 00 

9-g-al. " 
15-gal. 
2,0-ga.l. 

25-gal. " 
35-gal. 

, 45-gal. " 

60-g-al. " " 

70-gal. " 

98-gal. " 



1 to 4 " 9 00 

■ " 2. 15-gal. " " 2 to 7 " 10 00 

" 3. 20-gal. " " " 3 to 9 " 11 00 

" 4. 25-gal. " " " 5 to 12 " 14 00 

" S. 35-gal. " " " 5 to 16 " 16 00 

" S^.45-gal. " " " 5 to 22 " 22 00 

" 6. 60-g-al. " " " 6 to 28 '• 26 00 

" 7. 70-gal. " " " 7 to 34 " 30 00 

» 8. 98-p-al. " 35 00 

In churning a large amount of cream in the different 
sizes, more time will be consumed. 

Acme or Boss churn furnished where wanted. 
12x3 tight and loose pulleys, per set $2.50 




Creamery Package Manufacturing Company. 



103 



DAIRY BUTTER WORKERS 

« MASON " HAND OR POWER 




The increase of the use of the small separator in the dairy has created a demand 
for hand or power workers of smaller capacity than that of our factory size. We are 
now prepared to fill orders for two sizes smaller than the factory worker. 

SIZES AND PRICES 

No. 0. 3-ft. table, galvanized castings, capacity, 60 lbs., pulley 12x3 in., 

speed 60 revolutions, weight 140 lbs $25 CO 

No. 1. 4-ft. table, plain castings, capacity, 75 lbs., pulley 12x3 in., speed 60 

revolutions, weight 290 lbs 35 00 

No. 1. 4-ft. table, galvanized castings, capacity, 75 lbs., pulley 12x3 in., speed 

60 revolutions, weight 290 lbs 45 00 

"REID" 



PRICE 

No. 1, size 23x36 in. and 2 l / 2 in. deep, inside; capacity, 50 lbs.; weight, 45 lbs 
" 2, " 20x36 " 2% " " » 30 " " 29 " 

" 3, " 17x27 " 2% « " " 20 " " 25 " 

" 4, " 14x23 " 2y 2 " «« " 10 " " 20 " 



.$10 00 
. 800 
. 7 00 
. 6 00 




Three pounds can be worked in any of the 
above machines, as well as a larger quantity. 

We also manufacture larger sizes, specially de- 
signed for mixing, re-working and coloring, or 
for creamery use. 

No. 0, size 23x37 in. and 3 in. deep, in- 
side; capacity, 75 lbs.; weight, 60 lbs.. $12 00 

No. 00, size 23x56 in. and 3 in. deep, in- 
side; capacity 112 lbs.; weight, 80 lbs. . 15 00 

No. 000, size 23x72 in. and 3 in. deep, in- 
side; capacity 150 lbs.; weight, 100 lbs. . 18 00 

When desired, we can send legs along with 
any size machine for $4.00 extra, which can be 
set up after arrival at destination. 



104 



Creamery Package Manufacturing Company. 




BUTTER WORKERS. 

IMPROVED 
EUREKA. 

The Eureka worker 
so constructed that 
all portions of the but 
ter are equally worked 
with an even pressure. 
The brine and butter- 
milk are drawn off, the 
butter rolled out into a 
thin sheet, a portion of 
salt sifted on, and then 
by a quick backward 
motion of the roller the 
butter is turned bottom 
side up or folded in the tray, rolled out again, more salt sifted on, agair 
turned and rolled. This worker has folding legs, same as on the Lever worker. 

SIZES AND PRICES. 

No, 1, family size, will work 25 pounds, weight, 70 pounds. $10 00 

" 2, dairy " " " 50 " " 80 " .12 00 

" 3, factory " " " 75 " " 100 " 15 00 

'■' 4. " " " " 100 f 1 " 130 " 20 00 

LEVER. 



This cut represents 
the Lever worker with 
our patent folding legs, 
which can be taken 
down and set up again 
in a moment's time by 
anyone; and when set 
up it stands firm and 
substantial. It has no 
equal, because it has 
more good points and 
fewer poor ones than 
any other, and is,there- 
fore, the most de- 
servedly popular but- 
ter worker in the 
country; and what is 
more to the purpose, 
it has been purchased 
and practically tested 
from day to day by hundreds of dairymen in all parts of the country, and is by 
them universally commended. With it the butter can be re- worked and freed from 
the last vestige of buttermilk, and the grain of the butter preserved intact. 




SIZES AND PRICES. 

No. 20 inches wide, will work 15 pounds weight 30 pounds $ 5 00 

" 1,'30 •• " " "25 " " 40 " 6 50 

'•2,40 " " " "35 " " 60 " 7 50 

" 3, factory size, " 60 " " 80. " 12 00 

Write for Discounts. 



Creamery Package Manufacturing Company. 



105 



THE "IDEAL" BOILER AND STEAM FEED COOKER 




The long felt need of a good, reliable farm boiler for cooking- feed, heating 
-s-ater, etc., is supplied by The Ideal Boilers, which are made from boiler iron, 
and have regular lap-welded boiler flues, making them durable, rigid and strong 
in all their parts, and will last, with ordinary care, a life-time. They are well 
riveted and corked, and while we test these boilers at 100 lbs. hydraulic pressure : 
they are only intended for use when low pressure is reouired. 

The Ideal Boilers are claimed to be the best in the market for the fol« 
lowing reasons: They are made of heavier and better material, and as they have 
a number of boiler flues passing directly through the water, thereby distributing 
the heat, they require less fuel than other boilers, and the boiler is provided with 
grates, which adapts them to the burning of all kinds of fuel, such as coal, wood, 
corn-cobs, etc. Any careful buyer can readily see that the Ideal boilers, or feed 
cookers, manufactured from the quality and weight of the material used in these 
boilers, are capable of running and giving good service for an unlimited number 
of years. 

The Ideal Steam Boiler will cook or steam any kind of food placed in a 
barrel or vat, with but little care and without danger of burning, thus overcoming 
the objections to a kettle or cauldron. It will steam dry corn stalks and straw so 
that they will become soft and palatable, and rook potatoes so as to render them 
digestible and valuable for food. It will also enable a farmer to save one-third to 
one-half of his corn and other feed, and at the same time make his stock thrive better. 
It will save labor in feeding, rather than increase it, as stock fatten much faster 
when their feed is cooked. 







SIZES AND PRICES. 






Size 
No. 


Diameter of 
Shell. 


Height of 
Shell. 


No. of 
2-inch Flues. 


Length of Boiler 
Over All. 


Shipping 
Weight. 


Price. 


S 


19 inches 
19 


40 inches 
44 


9 
13 


54 inches 

58 


335 pounds 
370 





Steam gauge and glass water gauge complete, fitted, extra $ 

The trimmings include two gauge cocks, blow-off cock, pump for supplying the 
boiler with water, safety valve, 2 feet 6 inch suction hose, 3 feet steam pipe, with valve, 
to convey steam to barrel or vat, for cooking feed or boiling water. 

Write for Prices. 



106 



Creamery Package Manufacturing Company 



TINWARE 



POURING CANS 

These cans are made of extra heavy XXXXXX tin, being well bound with a 
heavy iron hoop at the bottom covered with a brass one. The end of the spout is 

also protected by a brass band. All seams are 
well soldered inside and out so that the cans are 
perfectly smooth, leaving no crevices for milk 
to get in and sour. The bottoms are raised and 
japanned making them rust-proof. The bails 
are made of heavy copper wire. A detachable 
strainer of extra heavy wire strainer cloth is 
used on inside of can, being held in place over 
the outlet by means of small clips. The can 
is, therefore, very easily cleaned. 

SIZES AND PRICES 

1% gallon each, $3.00 

2 " " 3.25 

2y 2 " " 4.00 

3 " " 4.25 




BUTTERMILK CANS 

Summer trade calls for a special style of can to supply the demand for buttermilk. 
They have chained covers and well fastened spouts, and are made in two styles— light 
for barroom and restaurant trade, and 
heavy for wagon use. All sizes have wire 
protected and japanned bottoms and smooth 
seams. 

SIZES AND PRICES 

LIGHT 

2 quart each, $0.60 

3 " " .70 

1 gallon " .80 

HEAVY 

1 gallon each, $1 .00 

Other sizes made to order in dozen lots. 




Creamery Package Manufacturing Company 



107 



TINWARE 

CREAM CANS 
With Chained Cover 



These cans are designed to be used for cream that is sold in large quantities to 
restaurants, stores and small dealers. They are well made of heavy block tin and all 

seams are soldered perfectly smooth inside and out. 
The six-quart sizes and smaller have wire protected 
japanned bottoms. The eight-quart sizes and larger 
have heavy tinned hoop and raised japanned bottom. 
The cover is chained with tinned linked chain, pre- 
venting the covers from being lost through careless- 
ness. The handle is attached to the side, because it 
has been found more convenient for handling than 
where the old style bail is used. 




SIZES AND PRICES 



Size 2 quart 

Price $0.70 

Size 2 gallon 

Price $1.25 



3 quart 


1 gallon 


\ x / 2 gallon 


$0.75 


$0.85 


$1.00 


2^ gallon 


3 gallon 


4 gallon 


$1.40 


$1.60 


$2.00 



CREAM CANS 
With Cover Measure 




This style of can is very conve- 
nient for the deliverer. The cover is 
made to be used as a half pint 
graduated measure, thus doing away 
with extra measures. It may also be used to 
advantage for the same purpose as the chained 
cover cans. 

SIZES AND PRICES 

Sizes 2 quart 3 quart 1 gallon 

Price $0.75 $0.85 $1.25 




108 



Creamery Package Manufacturing Company 



Stri 
of clear 



IDEAL MILK JARS 

(No. 2, Cap Finish) 

EXTRA HEAVY 

ctly hand made and free from spots, cords, rough edges and curls. Made 
, flint glass evenly distributed and properly annealed. With this jar is used a 

wood pulp cap or cover which seals the jar perfectly, making 

a receptacle in which milk is kept free from all outside in- 
fluences such as moisture, dust, dirt, odors, disease germs, etc. 

This jar has a regular medium tapering neck as shown in cut. 
Lettered jars are furnished in lots of one gross or more, of 

each size ordered, at the same price 

as regular plain jars with an additional 

expense of $2.50, which is the cost of 

lettering each size name plate. This 

extra expense is on the first order 

only. Each single size jar must have a 

different size name plate. Six weeks is 

the usual time required to execute an 

order for lettered jars. 




Plain 



Per 

dozen 



pint $0.75 



72 

Pint .... 

Quart 

72. gallon. 



.85 
,00 
.60 



PRICES 

Per 

gross 

$7.50 

8.00 

8.50 

10.00 

17.50 



Three 

gross 

$7.00 
7.50 
8.00 
9.50 

17.00 



Five or ten 
gross 

$6.50 per gross 

7.00 

7.50 

9.00 
16.50 




Lettered 



Prices of larger quantities and carloads on application. Can furnish extra heavy 
jars at twenty-five cents per gross extra. Quarter pint jars are furnished plain only. 




SLIM NECK JARS 

These jars are made of the same quality glass as our regular 
Ideal Jars but have a very slim tapering neck, which shows a 
very deep cream line. These jars can be furnished in quart and 
pint sizes only and in nothing less than gross lots of one or more 
sizes. Time required to execute orders, either plain or lettered, 
four to six weeks. Cost of lettering plates same as described 
under Ideal Jars. 

Can also furnish square graduated jars plain or lettered. 
Prices on application. 

Imperial Measure Jars furnished in half pint, pint and 
quart sizes, plain or lettered. 

Five and six to the gallon jars also furnished. 



Slim Neck Jar 



Write for Prices 



Creamery Package Manufacturing Company 



109 




Acme 



Per Dozen 

Half pint $0.75 

Pint 85 

Quart 1.10 



ACME JARS 

(No. 2, Cap Finish) 
EXTRA HEAVY 

These Jars represent the acme of perfection in the manufacture 
of glass milk jars. Each year the sale of Acme Jars increases, 
showing that satisfied customers are using them. They are made 
of the same material as our Ideal Jars, but are furnished with a 
rounded bottom instead of a flat bottom. Acme Jars are made 
extra heavy to withstand rough usage. Can be furnished plain or 
lettered, as desired. Cost of lettering and other conditions same 
as described under Ideal Jars. 
PRICES 

Per Gross 3 Gross 

$ 7.50 $ 7.25 per gross 



8.50 
11.00 



.00 
10.50 



5 or 10 Gross 
$7.00 per gross 
7.50 
10.00 



Prices on larger quantities and carloads on application. 

TIN TOP JARS 

Combination Cap and Tin Top Finish 



Our Tin Top Jars are the same in 
general appearance as the Ideal Jars. 
They have the seat or cap finish in 
addition to the tin top trimming or cover, 
so that when desired pulp caps can be 




Combination Cap and 
Tin Top Finish 



used. (See cut.) 



PRICES 




Tin Top 

5 or 10 Gross 
$8.50 per gross 
9.50 
12.00 
18.00 



Per Dozen Per Gross 3 Gross 

Half pint $1.10 810.00 $ 9.00 per gross 

Pint 1.15 10.50 10.00 

Quart 1.25 13.00 12.50 

Half gallon..... 2.00 20.00 19.00 

Can be furnished lettered at same price for name plates as described under Idea 
Jars. Special prices in larger quantities and car lots. 

Lightning Tin Top Trimmings with cover, spring and wire 
fastener can be easily attached to jars where old trimmings become rusty 
or worn out. Furnished in dozen, half gross or gross lots. 



One Dozen 

$0.20 



PRICES 

Half Gross 

$1.00 



Gross 

$1.75 




110 



Creamery Package Manufacturing Company 




PULP CAPS 

(Flat, No. 2 Finish) 

All of our caps are made of the very best of spruce fibre and are absolutely 
odorless and tasteless. We use the very best white paraffine in waterproofing and 

spare no pains in making them befitting the purpose 
for which they are intended. All paraffining is 
done after the caps are cut, so that the edges as 
well as the sides of the caps are made thoroughly 
waterproof. 

Flat caps are furnished in four different grades, 
as follows : 

Keystone Brand. Made of heavy stock, 
heavily paraffined and represents our best cap. 

Shield Brand. Similar to the Keystone 

brand but made of stock a little lighter in weight; 

also heavily paraffined. 

Bell Brand. ' This is an unparaffined cap and is made of the same thickness 

and quality of board as the Keystone but is not waterproofed. Not furnished in lots 

of less than 5,000. 

Diamond Brand. Represents our cheapest cap. It is un waterproofed and 
made of stock a trifle thinner than the Shield brand. 
Not furnished in lots of less than 5,000. 

Printing. The Keystone and Shield Brand 
Caps can be printed in lots of 10,000 or more . , 

at no extra expense, but when 5,000 only are jm 
ordered printed there will be an extra charge of sp \:.\ ' 

seventy-five cents made to cover the cost of making ail 
printing die. This expense will be on the first order \ 
only. Customers having previously ordered printed ^H 
caps of us and wishing to change the printing will be 
requested to pay this extra charge providing only 
5,000 are ordered. Printed 

We make special arrangements with customers 
desiring to order a year's supply of caps and allowing us to ship as needed, in lots of 
100,000 or more at a time. Give us the number of caps you use per year and the 
amount and number of shipments per year, and we will quote you prices. 

PRICES 

5,000 or 25,000 50,000 250,000 

Brands 1,000 Lots 10,000 Lots y 2 bbl. Lots 1 bbl. Lots 5 bbl. Lots 

Keystone $0.70 $0.55 $0.35 $0.32 $0.30 per 1,000 

Shield 55 .45 .32 .30 .28 

Bell .40 .30 .25 .24 

Diamond .35 .27 .24 .23 " 




Creamery Package Manufacturing Company 



111 



PULP CAPS 



OUR LATEST CAP — THE HYGIENIC "CRIMP LIP." 

January 23, 1900. 



Patented 



December 3, 1901. Other patents pending 





Plain 



The cap embodies a large number of very valuable sanitary features. Every 

housekeeper has been more or less aggravated by splashing cream on the floor, wall, 

or over her hands and dress while removing the old 
style cap. These vigorous efforts also tend to shake 
the bottle, mixing the cream with the milk, often- 
times breaking the fork, knife or other instrument 
used in removing the cap. By this method of 
extracting the cap, small particles of glass may be 
broken off the edges of the bottle and are very 
liable to fall in the milk, rendering it quite 
dangerous for use. 

In removing the old style cap it is punctured 
and rendered unfit for further use in case it is 
desired to use only a part of the milk or cream, 
and have the balance left to be placed in the 
refrigerator. 

Around the outer edges of the old style cap, 

dust, water, sand and disease germs accumulate. When the cap is removed this 

accumulation settles in the milk. 

With the "Crimp Lip" Cap all of the objectionable features are overcome. The 

lip is designed to be used in taking the cap from the bottle in place of a sharp 

pointed instrument. The cap is left in perfect condition and can be used as many 

times as necessary. 

The extended rim of the cap engages the sides of the mouth of the bottle, filling 

it completely and covering any misshapened side 

perfectly, preventing any dust, sand or other 

accumulation from seating itself on the rim of the 

cap. This is all gathered in the hollow of the cap 

and is taken off with it. This is a very important 

feature, thus preventing any microbes or disease 

germs from entering the milk at any time. 

"Crimp Lip" Caps can be furnished printed 

with customer's name in lots of 6,000 at an extra 

expense on the first order only of seventy-five 

cents for lettering the printing die. No extra 

charge is made for printing in 12,000 lots or over. 

Put up in cartons containing 1,000, baskets contain- 
ing 6,000 and 12,000, and drums containing 25,000 

and 50,000. 

PRICES 




mK 



PAT 
JAN SKJ 

iaoo 



Lettered 




1,000 Lots 

$0.70 



6,000 or 
12,000 Lots 

$0.55 



25,000 Lots 

$0.45 



50,000 Lots 

$0.42 



250,000 Lots 

).40 per 1,000 



Write for prices in larger quantities. Samples sent on request. 



112 



Creamery Package Manufacturing Company. 




MILK JAR DELIVERY CASES 

GALVANIZED IRON 

This case is strong and light, being well made of heavy galvanized iron. Around the outside at the 
top is placed a strong iron band, the galvanized iron being turned around this band. Three strips oi 

band iron extending lengthwise of the bottom 
and up the ends make the bottom rigid and 
prevents continual wear. All seams are half 
inch and soldered entire length. Handles arc 
reinforced by an extra strip of band iron. It 
is also fitted with a removable dowl rack to 
make cleaning easy. 

In warm weather crushed ice may be 
placed between and on top of the jars after 
they are in the cases. The rack will keep the 
ice up around the necks of the bottles, keeping 
the cream thoroughly cool. 

These cases are especially desirable for 
those wishing to fit their wagons with them, 
using iron shelves for rests. 

Our galvanized cases are guaranteed to be 
the best that can be procured. We have a department devoted exclusively to their manufacture, and 
no money or time is spared to make them right. The number of duplicate orders we receive 
demonstrates that they are satisfactory in every particular. 

SIZES AND PRICES 

c:_„ c Twenty-four Twelve Twelve Eighteen Eight Twelve Twelve Twelve Twelve 

Dlzes % Pint Pint Pint Pint Quart Quart Quart ^Gallon ^Gallon 

Arrangement. 3x8 2x6 3x4 3x6 2x4 2x6 3x4 2x6 3x4 

Price |1.50 $1.35 $1.50 $1.65 $1.30 $1.50 $1.50 $2.10 $2.10 

In one dozen lots ten cents per case less. For galvanized rack add ten cents per case. 

Any size furnished to order. Write for further information, giving quantity, size, arrangement and 
style of rack wanted. Special prices in large quantities. 

REFRIGERATOR CASES 

These cases are made of one inch well seasoned lumber, are carefully nailed and bound clear 
around each end with galvanized iron, making them doubly strong. The cover is fitted with inside 
hinges, preventing them being in the way and 
making it impossible to remove them while 
case is locked. The back edge of the cover is 
beveled, so that when thrown clear back the 
hinges will not be wrenched out of place or the 
cover broken off. The cover and front of the 
case are fitted with small copper eyelets, 
through which seals may be passed and the 
case sealed, the lined eyelets protecting the 
wood part of the case when seals are broken. 

A removable galvanized lining makes this 
the most desirable case for summer use, either 
for shipping, delivery or holding cases for 
restaurants, stores and hotels. The milk can 
be iced down and the case closed, thus serving 
as a perfect refrigerator at all times. No water 
can drip from the case as the ice melts to make 
a sloppy mess on the floor or shelves. The 
cases are fitted with removable wooden dowl 
racks. 

These cases are painted gray both inside 
and out and the racks are dipped in linseed oil, 
making them thoroughly waterproof. 

Name and address can be stenciled on either 
side of the'case and on cover without extra charge. Covers always included and will be charged for 
if not sent. 

SIZES AND PRICES 

c- Twelve Twelve Eighteen Twelve Twelve Eighteen Twelve 

OIzes Pint Pint Pint Quart Quart Quart ^Gallon 

Arrangement 2x6 3x4 3x6 2x6 3x4 3x6 2x6 

Price, each. $2.00 $2.00 $2.60 $2.35 $2.35 $3.00 $3.00 

For price of extra galvanized linings only take difference in price of Wooden Delivery Cases and 
Refrigerator Delivery Cases. 

WOODEN DELIVERY CASES 

These cases are identical with the refrigerator cases described above, except that they have no 
galvanized lining. Where it is not desired to use ice in the cases for cooling they answer every purpose. 
Have removable wooden dowl racks. 

SIZES AND PRICES 

c;,„ c Twelve Twelve Eighteen Twelve Twelve Eighteen Twelve 

^ lzes Pint Pint Pint Quart Quart Quart % Gallon 

Arrangement 2x6 3x4 3x6 2x6 3x4 3x6 2x6 

Price, each $1:35 $1.40 $1.50 $1.50 $1.50 $1.85 $1.80 

We also furnish special cottonwood cases in lots of fifty or more at a much lower price. These 
cases are lock ended, bound with wire and securely nailed. Prices on application. 




Creamery Package Manufacturing Company 



113 



WIRE DELIVERY BASKETS 

"IDEAL" WIRE WOVEN 

This is considered to be the strongest, best and most attractive wire basket 
furnished to the trade. It is as good in every respect as baskets that are sold for twice 
the amount. Besides the regular heavy- 
tinned wire frame, the basket is sur- 
rounded by close meshed, woven tinned 
wire, making it serviceable as a carrier 
for small, as well as large sized jars. 
The handles are so fitted that the basket 
balances at all times, whether full or 
partly full. The hand hold is well bound 
by spring wire. Made in two sizes only. 

PRICES 



Quart and Two 
Pint Size 



Each 





HEAVY WIRE 

In general outline this basket is the 
same as the wire woven, but does not 
have the extra wire woven covering. 

All crossings and joints are well 
fastened and soldered. They are retin- 
ned and will resist rust and wear and 
stand a great deal of rough usage. 



PRICES 

Four % Pint Four Pint 

Size Size 

Each SO. 75 SO. 75 

Four Quart and Two Six Quart 
Pint Size Size 

Each SI. 00 SI. 00 

TINNED STEEL— Round Corners 



Four Pint and Two 
Y 2 Pint Size 

SI. 00 

Four 2 Quart 
Size 

SI. 25 



Six Pint 
Size 

SI. 00 

mx 2 Quart 
Size 

SI. 50 



Four Quart 

Size 

SI. 00 



Where baskets are used for submerging, holding, 
and delivery purposes, and especially where hard usage 
is necessary, a more substantial and heavier basket 
than a wire basket is advisable. We, 
therefore, can furnish a special steel basket, 
heavily tinned and well riveted. The material 
is the very best that can be obtained, and the 
workmanship is perfect. It is a basket that 
will last a lifetime. 

PRICES 

Eight 

Quart 

(2x4) Size 

Each SI. 85 $2.00 S2.25 



Six Quart 
(2x3) Size 



Four Quart and 
Two Pint Size 




114 



Creamery Package Manufacturing Company 



THE UP-TO-DATE BOTTLE FILLER 




In the construction of this bottle 
filler we have endeavored to overcome 
the objectionable features found in all 
of the bottle filling arrangements on 
the market at the present time. 

The problem presented in the 
construction of a filler for milk bottles 
is entirely different from that involved 
in the construction of a machine for 
handling other liquids. The special 
feature of this filler, whichdistinguishes 
it from all other bottle fillers, is found 
in the construction of the valve. The 
pressure on the foot pedal throws the 
jar up so that the neck is engaged 
with the filling valve, forcing it up and 
opening the inlet valves. The milk 
itself flows into the jar, and on account 
of the special construction of the valve 
opening, the milk is sprayed against 
the side of the bottle and flows down 
the wall, filling from the bottom. 
There is consequently a clear opening 
for the air to escape through the 
center of the valve, which is connected 
with the air tubes shown in the illus- 
tration. While the bottles are filling 

the air rushes out of these tubes with a strong current. This prevents air bubbles in 
the milk, which produces foam when bottles are filled from the old style fillers. 
The overcoming of this foaming makes it possible to fill the bottles completely with 
the Up-to-Date Filler without the necessity of topping. We guarantee these machines 
to fill the bottles full enough for capping without a particle of foam or the slightest 
overflow. 

This machine is so constructed that it can be easily arranged to fill half pint, 
pint or quart bottles without any special adjustment. The machine admits of a wide 
variation in the height of the bottles and in the size of the necks, so that a difference 
in this respect will not make it necessary to alter the machine in any way. 

There are no expensive rubber valve attachments which are likely to wear out 
and require replacing frequently. 

The machine itself, although very rapid, occupies very little space, and is easy 
to care for. 

Less labor is required in the operation of this machine than any other filler of 
equal capacity on the market. The operation being performed by foot power the 
hands are left free to handle the bottles, and the process proceeds without interruption, 
so that a very large number of bottles can be filled without the necessity of a large 
number of assistants. 

The machine has been carefully tested under the most trying conditions, so that 
all the weak points have been discovered, and the machine is so strengthened in all 
parts as to be substantial and durable. 

A little time is required to become accustomed to the operation of the machine, 
but after the operator becomes familiar with it we guarantee the two-row machine to 
have a capacity of 800, and the four-row machine a capacity of 1,500 bottles per hour. 



PRICES 



Two row $150.00 

Four row 180.00 



Creamery Package Manufacturing Company 



115 




IDEAL BOTTLE FILLER 

WITH SQUARE TANK 

For a low-priced bottle 
filler, we recommend the 
Ideal. It is substantially 
made and provided with 
a zinc-lined sink, with a 
holding capacity of 24 or 
48 quart jars. The tanks 
hold about 13 and 27 gal- 
lons and have the rilling 
device attached. The 
machine's filling capacity 
is about 12 and 18 quarts 
per minute, filling two or 
four jars at once, but the 
attachment is so made 
that one jar can be filled 
at a time if so desired. It 
is easily cleaned and very 
durable. 
PRICES 2-Row. 4-Row. 

Ideal Jar Filler, complete each, $18.00 $25.00 

Fitted with, removable attachments for pints or J^-pints " 20.50 28.00 

" andji " " 25.00 30.00 

EXTRAS 

2-rowTank each, $4.00 

4 " " " 7.00 

5.00 
8.00 
.15 
.45 
.40 
.25 
.30 
.15 
.45 
.30 




Complete attachment for 2-row set, 



Rubber Casings each, 

Hand Levers 

Springs 

Thumb Screws 

Castors 

" S " Connecting Links 

Cross Levers 

" Lever Nuts 



THE EUREKA BOTTLE FILLER 

The tank and attachments of this filler are 
identical to those of the " Ideal," but instead of 
moving the tank and milk on trucks the tank and 
milk are stationary, the tank being attached to a ^tt*»^ 

special iron stand. Underneath this stand running 
on brass tracks is placed the bottle sink or tray, in 
which the bottles are placed. This is made of gal- 
vanized iron and fitted with small runners or wheels 
attached directly to the bottom of the tray. 

The filling operation is similar to that, of the 
"Ideal," the bottles, however, moving underneath the tank, while in the "Ideal" the 
tank moves over the bottles. The outfit is complete with filler attachments, tank, 
iron stand, galvanized iron tray fitted with trucks, and track. 

The tanks hold about 13 and 27 gallons. The trucks having a holding capacity 
of 18 and 36 quart jars for two and four rows, respectively. The racks included are 
for use in filling different size jars. 

PRICES 2-Row. 4-Row. 

Complete without racks each, $12.50 $18.00 

V 2 -pint racks only " 2.00 3.00 

Pint racks only " 2.00 3.00 

Combined J^-pint and pint racks " 2.25 3.00 

Extras, same as for " Ideal " filler. 




116 



Creamery Package Manufacturing Company 



IDEAL STERILIZING OVENS 




In order to handle milk in a sanitary manner it is absolutely necessary that all 
milk jars and other utensils used about a milk distributing plant be thoroughly 
sterilized after washing. This is done by heating to the boiling temperature for one 
half hour or more. To get best results special sterilizing ovens are necessary, and we 
believe the Ideal Oven, illustrated herewith, has no superior for this purpose. 

It is made with a view to sterilizing bottles in the most thorough and convenient 
manner. Other utensils may be sterilized in these ovens by removing the shelves. 

The sterilizing ovens are made of the very best of heavy galvanized steel, well 
braced and put together. They are provided with divided removable shelves, either 
wooden or galvanized iron. The steam enters at the bottom and is distributed through 
the oven from perforated galvanized pipe placed near the bottom. The bottom is pitched 
so that all drain runs off easily. The top is oval in shape and has a controllable venti- 
lator, besides special attachments for our new straight bath thermometer with metal 
frame, showing a reading of from 70 to 310 degrees. The smaller sized ovens have 
a low and substantial stand on which they are to be placed. The doors have special 
fastenings and are fitted with cork seats, which prevents all possibility of steam escaping. 

The outfit is very neat and attractive, all the woodwork being nicely painted. 
It is surely an ornament to any plant. 

It is complete withstand, galvanized iron piping, valve, straight bath thermometer 
with expansion chamber, shelves, etc. 

The operation of sterilizing milk jars is simple and effective. After the jars are 
sprayed, the racks with the jars are placed in the oven and sterilized thirty minutes. 
They are then taken out and placed on resting shelves and left until ready for use. 

We have special baskets designed for these ovens, but we find where a sprayer is 
used that the sprayer rack is more convenient. This rack can be used in all the ovens 
except the 144 bottle size. 

The ovens are made in the following sizes, the first three only being stock sizes: 









SPECIFICATIONS AND PRICES 








a o 

o 


«3 

/a 

-m a 

too 
"3 On 

H 


% a 
55 


^1 


in 

X 6 
55 


<n 
0) 

"" r- 

6 
55 


tn 

Q rt 
62 
55 


<D 

in 2 
rt"o 
PQJ= 

°1 


55 


M 

55 


32 


os Length of 
Table 




-CO 

be ea 
"EH 

X 




144 


240 


soy?. 


47 


37* 


3 


2 


12 




20 


$70.00 


216 


265 


88 ti 


47 


373^ 


3 


2 


18 


9 


40 


60 


20 


85.00 


288 


290 


38^ 


57 


373/ 


3 


2 


24 


12 


40 


60 


20 


100.00 



Larger Sizes Made to Order 



Creamery Package Manufacturing Company 



117 



IDEAL TURBINE BOTTLE WASHER 

This machine is intended for use in large milk distributing plants. With this 
machine bottle washing is easy instead of an arduous task as when washing by hand. 

The frame is made of heavy iron and so arranged that the entire front of the 
machine, with gearing, can be removed. The 
turbine flyer is of the very best design, being so 
constructed that the teeth receive all the energy 
of the steam, enabling the machine to be run with 
from two to eight pounds of steam. 

The machine is fitted with a large and a small 
bronze gear, so proportioned as to allow the fly-wheel 
to run twice as fast as the brush. This gives the 
fly-wheel sufficient speed to insure steady motion, 
and at the same time gives the proper speed to the 
brush. All bushings are made of bronze. 
The brush spindle is so constructed that it 
will hold the brush handle firmly and when 
it is desired to replace worn out brushes with 
new ones, a few seconds time is all that is 
required. The spindle is divided and after 
placing the brush handle in position a collar 
is slipped on and held in place by a set screw, which holds the brush firmly in place. 

The machine is fitted with sight feed oil cups, bronze gears and bearings, special 
steam gauge and syphon, globe valve, and all necessary pipes and couplings. With 
each machine we furnish one each of our Ideal, India Bristle, and Horse Hair Bottle 
Brushes, together with complete directions for operating. 

These machines are furnished with either single or double brush, the double 
brush machine having brush attachments on both sides. We finish them in either 
painted or galvanized iron style. From a large number of tests that have been made 
with this machine it has been found that from 1,000 to 1,500 bottles can be washed per 
hour with a single brush machine, and washed well and without usual effort. 

DIMENSIONS OF WASHER 

Height over all, including oil cups, 23 inches. 
Width, not including steam inlet pipe, 11*4 inches. 
Width, front to back, including brush adjusted, 20 inches 




Painted 

Single brush each, 

Double " " 



PRICE 

Galvanized Iron 

$52.50 Single brush each, $67.50 

60.00 Double " " 75.00 



ACME BELT POWER BOTTLE WASHERS 

For those who have already fitted their plants with 
small powers, and do not care to go to the expense of 
purchasing one of our Ideal Turbine Washers, we can 
recommend the Acme Belt Power Machine. 

This machine is very compact and well made. It is 
fitted with tight and loose pulley, size 3 inch diameter by 
1)4 inch face, and should run at a speed of 800 revolutions 
per minute. The machine is fitted with sight feed oil cups. 
The machine is also fitted with belt shifter that can 
be operated easily. Taking everything into consideration 
we think that for a low priced article there is nothing on 
the market that can compete with this little machine. 

We can furnish them only in the galvanized iron style, single or double brush, 
complete with brushes and directions, same as with the Ideal Turbine Machine. 

PRICES, FIGURES 

Single Brush Double Brush 

Galvanized iron each, $18 . 00 Galvanized iron each, $22 . 50 




118 



Creamery Package Manufacturing Company. 



THE IDEAL BOTTLE WASHING OUTFITS 

In this outfit we have endeavored 
to embody all the requisites necessary 
for cleansing a milk bottle, from the 
washing to the rinsing. It is compact 
and very convenient and rapid in 
operation. 

The outfit as shown includes an 
Ideal Turbine Bottle Washer fastened 
to a strong shelf cov- 
ered with galvanized 
iron. The tank is very 
strongly made of one- 
inch cypress finished 
in natural wood and 
has heavy iron legs. 
It is lined throughout 
with heavy galvanized 
iron which extends 
over the edge and 
down the outside to a 
distance of three 
inches and is securely 
nailed. This does 
away with all danger 

of tearing the clothing or injuring the hands on sharp 
edges. The corners are also bound with strips of 
heavy galvanized iron. 

Underneath the shelf on which the bottle washer 
rests, and also under the sprayer, are galvanized iron removable overflows, in front 
of which is fastened a removable wooden rack, or guard, intended to prevent the 
bottles from being broken by striking against the overflow and also to keep the 
bottles within easy reach of the operator. 

As fast as washed the bottles are rinsed in the rinsing tank with clean water and 
then placed mouth downward in the sprayer rack. When this rack is full a slight 
pressure on the foot lever opens the valve and sprays the inside of the entire twenty- 
four bottles at one operation. The rack full of bottles is then removed and another 
rack put in its place. It is designed to use cold water only in spraying the bottles as 
a clearer effect is produced than when warm water is used. 

It is furnished complete with all necessary pipe, fittings, valves, steam gauges, 
noiseless water heater, etc., ready to be connected to steam and water pipes. But 
one connection to each is required. 

These washing outfits are also made double, z. <?., the bottle washer has brushes 
on both sides and the tanks are made double, making a complete double washing 

Complete Dimensions of Single Outfits 

Length over all, including sprayer valve, 69 Height over all, including legs, also valves and 

inches. fittings on top, 56 inches. 

Width over all, including piping in rear, 34% 
inches. 

Inside Dimensions of Washing Tank 

Length from front to back, 30 inches. Inside, from front to rack partitions, 23 inches. 

Width from right to left, 25% inches. Width of washer shelf, 8% inches. 

Depth, 18 inches. 

Inside Dimensions of Rinsing Tank 

Width of sprayer rack over all, 12% inches. 
Inside from front of vat to rack partitions, 23 
inches. 
Width of sprayer, 9 inches. 
Height of overflows, adjusted, 14% inches. 




i inches, 
inches. 



Length from left to right, 

Width from front to back, 

Depth, 18 inches. 

Length of sprayer, 33^ inches. 

Length of wood sprayer rack over all, 



inches. 



Height of iron legs, 14% inches. 



PRICES 

With Painted Washer 

Single Brush Outfit $180.00 

Double Brush Outfit 255.00 



With Galvanized Washer 

$185.00 
260.00 



Creamery Package Manufacturing Company. 



119 



SANITARY BOTTLE WASHING OUTFIT 




It has been our aim in bringing out this machine to supply large plants a complete 
sanitary bottle washing outfit, capable of very rapid operation. 

This machine is built entirely of metal, and contains bottle soaker, washer and 
sprayer, all arranged to give the fastest work with the smallest expenditure for labor. 
The floor space required for the entire machine is 12}4 by 6>£ feet. The soaking tank 
is seven feet long, three feet wide and three feet deep. In this tank, supported by 
the shaft, are two all metal large soaking wheels. On these wheels are riveted 
galvanized iron bottle cups. 

The bottle washer is constructed especially for this machine; is belt driven and 
very durable. From the bottle washer to the spraying tank is a circular, angle iroa 
track for conveying the bottles. The sprayer tank is two feet wide and four feet long, 
fitted with sprayer for spraying the inside of the bottles. Overhead is a sprayer tank, 
the bottom of which is perforated with holes fitting exactly above the bottles, each 
bottle getting a thorough rinsing inside and outside. 

In operation it is very fast. Instead of filling the washing tank with dirty bottles, 
as in the ordinary bottle washing outfit, the dirty bottles are placed in the galvanized 
iron cups, which is done quicker than by dumping them into the washing sink. The 
increased weight of the bottles on the wheel causes it to revolve slowly without other 
power, and carries the bottles down into the water in an inclined position filling them 
instantly. By the continued addition of bottles the wheel lifts the bottles up on the 
opposite side by the bottle washer, allowing the washing solution to flow out of the 
bottle, only enough remaining for washing. It is not necessary to grope around in the 
washing tank for a bottle, as they are always at hand. The operator knows just 
where to place his hand on the bottle; and each one contains the proper amount of 
water for washing. Thus, no time is lost and breaking and chipping of bottles is 
avoided. As fast as washed, the bottles are turned, mouth downward, into the 
sprayer racks, and the water remaining drops into the catch pan underneath, and 
thence back to the soaking tank. When a sprayer rack containing twenty-four bottles 
is filled it is conveyed on the slides to the sprayer tank, and the bottles sprayed both 
inside and out with water at the desired temperature. The racks of bottles are then 
ready for the sterilizing oven. 

This machine is a time and bottle saver. After being placed on t«he soaking 
wheel no bottle comes in contact with another bottle during the whole operation. 
The operator does not have to look for the bottles in the wash sink; there is one 
always ready. Neither does he have to drain the bottles after washing. This saves 
much time. 

The machine is built double, each side being independent of the other. With 
five men working the machine the capacity is from 3,000 to 4,000 bottles per hour. 

At present the machine is made in the double style only, but we are prepared to 
build single machines on order. 

Price $500.00 



120 



Creamery Package Manufacturing Company 



codes 

FOR the benefit of our customers who frequently find themselves in need of goods 
and are unable to stand the delay necessary in ordering same by mail, we have 
compiled a telegraphic code, by the use of which they can wire us an order of 
considerable size without great expense. In using this code you will observe 
the necessity of spelling each word with great care, as the misplacement of a single 
letter might cause a serious misunderstanding. By using the different number codes in 
connection with the general codes you will see that it will be possible to order most 
any quantity of goods within reasonable telegraphic limits. 

We give you below a sample message, which will illustrate how the code is tc be 
used. 

Acrostic Dale Dagger Banter Debatable Deaden Ball Debatable Belong Deaden 
Translated: 

Ship by first freight 10 5-gal. Dubuque Pattern Milk Cans; 200 60-lb. Improved 
Elgin Style White Ash Tubs; 200 Parchment Innings and Circles complete for 
60-lb. Tubs. " 

TELEGRAPH CODE 



Abandon Answer by mail 

Abase Referring to our letter of 

Abash Referring to your letter of 

Abate. We will write fully today 

Abdicate We have no letter from you 

Abduct Will write you fully in a day or so 

Abel. Write, giving full particulars 

Abet. Answer by telegraph, day message 

Abhor Answer by telegraph, night message 

Abide Referring to our telegram of 

Ability Referring to your telegram of 

Abject Telegraph immediately 

Abjure Telegraph reply as soon as possible 

Ablaze We have no telegram from you 

Ablution Why do you not telegraph 

Ably Shall we 

Abnormal Will you 

'Aboard Will you accept 

Abode Wire at once, accepted or not 

Abolish.. Will greatly accommodate us if you will 

Abolition According to contract 

Abominable Not according to contract 

Aboriginal To which add the cost of 

Abortion In addition to 

Abound How did you address 

About Was addressed to 

Above Please note an advance of 

Abrade Would you advise 

Abreast Would advise you to 

Abridge. ...Unless otherwise advised will assume 
that 

Abroad Will you agree to 

Abrogate Will agree to 

Abrupt Must have answer by 

Abscess Will be in 

Abscond Will be here 

Absence Cash on delivery 

Absent Cash in 30 days 

Absolute Will not allow any commission 

Absolution Commission will be allowed 

Absolve. .Financial standing being unknown, we 
will send goods C. O. D., unless 
otherwise instructed 
Absorb. .Kindly send references as to your finan- 
cial standing or shall we ship by 
freight with draft attached to bill 
of lading 

Abstain Will you agree to conditions 

Abstemious Contract awarded 

Abstinence Contract will be awarded 

Abstract Will you extend credit 

Absurd Have you decided 

Abundance Have not decided 

Abundant , Have decided 

Abuse Will guarantee delivery by 

Abusive — Cannot guarantee delivery before the 

Abutment What is the capacity 

Abyss Will do the best we possibly can 

^Academic Shall we do so 

Academy Do so 



Acanthus Can do nothing until 

Accede What have you done about 

Accelerate. .Will deposit sight draft on you today 

unless advised to the contrary 

for dollars 

Accent Please accept our draft for dollars 

Accept Send duplicate copy of invoice 

Acceptable. ...Have examined very carefully and 

find 

Acceptance Expenses to be paid by 

Access Do not fail to 

Accessible Have figured as close as possible 

Accession Freight must be prepaid 

Accident. ..Freight rate per hundred pounds to 

destination is 
Acclaim. What is freight rate per hundred pounds 

Acclimate Guarantee the account 

Acclivity Hold subject to your order 

Accommodate Does not include 

Accompanist Must be included 

Accompany Will keep you fully informed 

Accomplice Insist upon 

Accomplish Await instructions 

Accord fetter in transit with full particulars 

Accordance Shall we deliver goods on verbal 

order of your Mr. 

According. . . Advisable for you to place order at 

once, prices tending to advance 

Accordion. Our Mr. will call on you 

Accost Get our instructions at 

Account Go to and wait for instructions 

Accrue Our board meets have your 

Mr. there 

ORDERS. 

Acoustic Add to our order of 

Acquaint Cancel our order of 

Acquiesce Change our order of 

Acquire. ... .Hurry forward goods on our order of 

Acquirement Have you shipped goods on our 

order? If not when will you ship 

Acquisition Enter order if you can ship in 

Acquit Hold for instruction our order of 

Acquittal If you cannot ship in time named 

advise by telegraph. 

Acre Instructions by mail 

Acrimony Prepay freight 

Acrobat. . .Shipping instructions will be sent you 

Across Ship immediately 

Acrostic Ship as soon as possible 

Act Ship by express 

Action Ship by fast freight 

Active Ship quickest route 

Acton Ship cheapest route 

Actress.Send tracer immediately for shipment of 
Actual Wait receipt of letter before proceed- 
ing with order 

Actually Change order for 

Actuate Send C. O. D. by express 



Creamery Package Manufacturing Company. 



12l\ 



Telegraph Code — Continued 



ORDERS— Continued 

Acute What quantity can you ship per day 

Adage Do not delay 

Adapt Duplicate our order of 

A dd Can you furnish 

Adder • Hold subject to yo r order 

Addict Hold until further orders 

Addition Send us immediately 

Addle This is very important 

Address How soon can you ship car of 

Adept At what price could you furnish 

Adequate Quote us by telegraph best price on 

Adhere Quote us by next mail best price on 

Adherent Can you ship immediately 

Adhesive Can you ship in 

AHieu Have you in stock 

Adjacent Have you in stock, if not, how soon 

can ship 

Adjective How soon can you ship 

Adjoin How soon can you make first shipment 

and how fast remainder 

Adjourn What substitution can you make 

Adjunct When can you ship 

ANSWERS 

Again Please specify quantities 

Against Unable to give better price 

Agate We quote 

Age We quote for immediate acceptance 

Aged We quote in reply to your inquiry of 

Agency We quote shipment from stock 

Agent We quote shipment in 

Aggrandize We cannot accept at the price 

Aggravate . We will accept your order 

Aggrieve We do not handle the article 

Aghast Can ship at once from stock 

if advised immediately 



ANSWERS— Continued 

Agile Can ship at once on receipt of order 

Agitate Can ship in 

Agitation Can begin shipping at once and 

complete in 

Agnostic Can ship within one week of receipt 

of order if advised at once 

Agoging Can ship within two weeks of receipt 

of order if advised at once 

Agony Have none in stock 

Agree First shipment will be made 

Agreed Have entered order and will ship 

Agreeable Have started tracer as requested 

Agreement Too late to cancel order 

Aground Unable to ship goods on time 

promised 

Ague Unable to ship until 

Ahead We ship you to-day 

Aid We expect to ship 

Ail We will complete your order 

Ailment We will ship 

Aim We have shipped 

Aimless We have completed your order and 

shipped same 

Air We have entered order 

Aisle Telegraph shipping instructions for 

your order of 

Akin Can deliver part of your order at once 

Alacrity Shall we ship portion, or hold until we 

can make one complete shipment 

Alarm Do not understand your order; send 

duplicate with full detail 
Alas Send us official order confirming your 

order telegram 

Albino Our quotations are F. O. B. 

Album . . Is best price we can make 

Alcohol — We no longer handle can substitute 



SUPPLY CODE 



AUSTRALIAN BOXES 

Babble Spruce Australian boxes, K. D. 

Babe Poplar Australian boxes, K. D. 

Bachelor Cottonwood Australian boxes, K. D. 

Back Spruce Australian boxes, nailed 

Backbite.. Pop]; r Australian boxes, nailed 

Backslide — Cottonwood Australian boxes, nailed 



CANS — Continued 



BUTTER BOXES 



Bail 

Bailable. 
Bailiff . . 
Bait.... 
Baize . .. 



Balance No. 



.. .. lb. Bradley butter boxes 

lb. paper butter boxes 

— lb. ro nd spruce butter boxes 
improved butter shipping boxes 

, lb. bail butter boxes 

-butter cartons 



Barbecue Gal. Valerius jacketed cream 

carrying cans 

Barber Gal. Ideal jacketed cream 

carrying cans 
Barely Empire State milk cans 

CLOTH AND PARCHMENT CIR- 
CLES, LININGS, ETC. 



Ball.... 
Ballad 



BUTTER TUBS 

-lb. improved Elgin style white ash tubs 
lb. spruce butter tubs 



BUTTER COLOR 



Balm Chr. Hansen's Danish butter color 

Balmoral Hansen's Columbian butter color 

Balmy Wells & Richardson butter color 

Balsam Dandelion butter color 

BELTING 

Bamboo ... Rubber belting, 3-ply 

Banana ' Rubber belting, 4-ply 

Band Leather belting 

Bandage Gandy belting, 4-plv 

Bandana Gandy belting, 6-ply 

Bandit Leviathan belting 

Bane De Laval and Alpha belts 

CANS 

Banquet Gal. Union milk cans 

Bantam Gal. Hodo milk cans 

Banter Gal. Dubuque pattern milk cans 

Bar L Gal. Elgin pattern milk cans 



CLOTH 

Baron 

Barouche 

Barque 

Barrack 

Barrel 

Barren 

Barricade 

Barrister 

Barrow 

Barter 

Base 

Basement 

Bashful 

Basin 

Basis 

CLOTH 

Basque 

Bass 

Baste 

Bat 

Bate 

Bath- 

Baton 

Battalion 

Batter 

Battery 

Battle 

Bellow.... 

Belong.. . 



CIRCLES 

fi 

10 
10VS 

1L 

$t 

13 

& 

15!/ 2 

SQUARES 

6x 6 
7x 7 
8x 8 
8x 9 
9x 9 
10x10 
8x11 
9x12 
12x12 
10x15 
12x15 

Parchment 

Parchment lining; 
tor lb. tubs 



PARCHMENT 

Bean 
Bear 
Beard 
Bearer 
Bearing 
•Beast 
Beat 
Beating 
Beau 

Beauteous 
Beautiful 
Beautify 
Beauty 
Beaver 
Beckon 

PARCHMENT 

Bedaub 

Bedding 

Bedside 

Beech 

Beef 

Beefsteak 

Been 

Beetle 

Befogged 

Before 

Begin 

linings for lb. tubs 

and circles complete 



Beloved Australian box linings 



122 



Creamery Package Manufacturing Company. 



Supply Code — Continued 



CHEESE BANDAGE 



Below... 
Bench... 
Beneath. 



— in. Seamless cheese bandage 

— in. Excelsior cheese bandage 
in. Ready made cheese bandage 



CHEESE COLOR 

Bent Hansen's Domestic cheese color 

CHEESE GREASE 

Besiege Johnson's fly-proof cheese grease 

Betray Cheese boxes (use number code to give 

sizes) 

Beverage.. cheese box material for boxes (use 

number code to give signs) 

COOPERAGE STOCK 

STAVES 

Bevy No. 1 staves, 30 in. ) 

Bewail No. 1 staves, 28% in. ( Give kind of 

Beware No. 2 staves, 30 in. f wood 

Bewilder No. 2 staves, 28% in. J 

HEADING 

Bewitch No. 1, 17% in., hard 

Bey No. 1, 17% in., soft 

Beyond No. 2, 17% in., hard 

Bias No. 2, 17% in., soft 

Bicker No. 1, 19% in., hard 

Bicycle No. 1, 19% in., soft . 

Bid No. 2, 19% in., hard 

Bide No. 2, 19% in., soft 

Bier : No. 2, 18%; in., soft 

CURD KNIVES 

Binding Horizontal euro knife 

Biology Perpendicular curd knife 

CLEANSING POWDER 

Biped Fairchilds cleansing powder 

Bitter Wyandotte cleaner and cleanser 

HOSE 

Blue 3-ply conductor hose 

Bluff - 4-ply conductor hose 

Blunder Suction hose 

Blunt Steam hose 

Blur Wirebound hose 

MILK JARS 

Bodice Half-pint tin top milk jars 

Bodied 1 pint tin top milk jars 

Bodily 1 quart tin top milk jars 

Bogus Half-pint Ideal milk jars 

Boil 1 pint Ideal milk jars 

Boisterous 1 quart Ideal milk jars 



PERFECTION GATES 

Bonfire %i-inch inside thread 

Bonnet 1%-inch outside thread 

Bonny ll^-inch inside thread 

Bonus 1%-inch outside thread 

Bony 2-inch inside thread 

Booby 2-inch outside thread 

Book 3-inch weigh can gate 



RENNET EXTRACTS AND TABLETS 

Boom Hansen's rennet extract 

Boost Hansen's rennet tablets 



SALT 

Bough . . .'. Diamond crystal salt 

Bought AshtonF. F. salt 

Bounce Cadillac salt 

Bounty Worcester salt 



SCALE BOARDS 



Borax inch Scale boards (use number 

code for size) 



TUB FASTENERS 

Bovine Common tub fasteners 

Bower Riveted nail fasteners 

Bowled Ideal fasteners 



TEST BOTTLES 

Brandy Babcock test bottles 

Brass Babcock cream test bottles 

Brave Russian test bottles 

Bravado Ohlsson test bottles 



THERMOMETERS 

Bravery Common floating thermometers 

Brawl Nickel-p ated flange thermometers 

Brawn New floating thermometers 



VALVES 

Bray in. Jenkins' brass globe valves 

Brazen in. Jenkins' brass check valves 

Breach in. J enkins' brass angle valves 

Bread in. pop safety valve 

Break in. ball safety valve 

Breakage in. common brass globe valve 

Breast in common brass check valve 



Creamery Package Manufacturing Company. 



123 



MACHINERY CODE 



BUTTER WORKERS 

Cabal Mason worker with plain table 

Cabbage Mason worker with plain table and 

galvanized castings 

Cabin Mason worker with rim guard 

Cabinet Mason worker with rim guard and 

galvanized castings 

Cable Fargo upright worker 

Cackle " Alpha butter worker 

Cactus National butter worker 

BABCOCK TESTERS 

Cadet Wizard turbine tester 

Cage No. 1 Ideal cream tester 

Cake -.No. 2 Ideal cream tester 

Calcimine — 20th Century 8 bottle tester, hand 

Calcine 20th Century 10 bottle tester, hand 

Calcium 20th Century 12 bottle tester, hand 

Calculate .... 20th Century 24 bottle tester, hand 
Caldron Official, No. hand tester 

BUTTER PRINTERS 

Callous Ideal butter printer 

Callow Ideal butter printer with table 

Calm Acme with table 

Calmness American 

Calomel Reid's automatic iron clad 

BOILERS 

See code words in connection with boiler lists 

CHURNS 

Canister Pine churn 

Canker - Ash churn 

Cannibal Cedar churn 

Cannon No. Victor churn and worker 

Canoe No. Di^brow churn and worker 

CHEESE PRESSES 

Caprice Fraser's gang press 

Capricious Fraser's combination gang press 

Capsize Steel gang press 

Capsule Patent Sprague automatic adjustable 

steel gang press 
Captain Standing cheese press 

CHEESE BOX MACHINES 

Caption 20th Century cheese box machine 

CREAM COOLERS 

Capture . . No. — Star cream ccoler, elevated water 

Carmel No. — Star cream cooler with syphon 

Caravan Ideal cream cooler 

CREAM RIPENER 

Caraway gal. Farrington 

CURD MILLS 

Cargo Pohl self-salting curd mill 

Carman Kasper curd mill 

Carnage Harris curd cutter 

Carnal Gosselin curd mill 

ENGINES 

See code words in connection with engine lists 

FIRE EXTINGUISHERS 

Cashier Perfection fire extinguisher 

HANGERS 

Catchup Ii 7 s xl2 in. hangers 

Category Ii£xl2 in. hangers 

Cater Ii|xl2 in. hangers 



HEATERS 

Caterer Climax milk heater 

Catholic 20th Century milk heaters 

PARAFFINE TANKS 

Cause Victor parafhne tank 

PASTEURIZERS 

Cautious —gal. Potts' pasteurizer 

Cavalry No. — Farrington Duplex pasteurizer 

PIPE TOOLS 

Ceiling Stock and dies, V 2 to 2 inches 

Celebrate Stock and dies, V 2 to 1¥> inches 

Celerity Pi pe vise 

Celery.. .Brown's adjustable tongs, % to 1 inch 
Celestial. Brown's adjustable tongs, Y% to \\i inch 
Celibacy. Brown's adjustable tongs, 1 to 2 inch 

Cell No. 1 Barnes' pipe cutter 

Celluloid No. 2 Barnes' pipe cutter 

Cement No. 1 Stanwood pipe cutter 

Cemetery No. 2 Stanwood pipe cutter 

Cense No. 1 Saunders' pipe cutter 

Censor No. 2 Saunders' pipe cutter 

Census No. 1 Alligator wrench 

Centennial No. 2 Alligator wrench 

Centiped No. 3 Alligator wrench 

Center 12-inch Combination wrench 

Central 15-inch Combination wrench 

Century 10-inch Stillson wrench 

Centurion 14-inch Stillson wrench 

Ceremony 10-inch Trimo wrench 

Certain 14-inch Trimo wrench 

Certificate No. 1 Parker's vise 

Certify No. 2 Parker's vise 

Cession No. 3 Parker's vise 

PULLEYS 

Channel Wood split pulley 

Chant t Iron pulley 

(Use number codes to give sizes) 

PUMPS 

Charity No. Dean upright pump 

Charm No. Dean horizontal pump 

Charnel B Marsh pump 

Chart .BB Marsh pump 

Charter 4x 6 Marsh pump 

Chase 4x 8 Marsh pump 

Chasm 6x12 Marsh pump 

Chastise Crank suction and force pumps 

Chattel.. Crank suction and force pump for deep 
well 

Cheap No. 1 rotary pump 

Cheat No. 1 pitcher pump 

Chest No. 2 pitcher pump 

REFRIGERATING MACHINES 

Chestnut Stallman ton compressor 

Chew Barber ton compressor 

SCALES 

Chickory lb. Roberts' salting scale 

Chide lb Fairbanks' double beam scale 

Chief lb. Fairbanks' five beam scale 

Childish lb. Howe five beam scale 

Chimb lb. Howe double beam scale 

Chime lb. Osgood double beam scale 

Chimney lb. Osgood five beam scale 

China Troemner cream scale 

Chip 12 bottle cream scale 



124 



Creamery Package Manufacturing Company. 



Machinery Code — Continued 



SEPARATORS 



TRUCKS 



Alpha Acme belt Separator 
turbine " 
1 belt 

1 turbine " 

2 belt 
2 turbine " 



No. 
No. 
No. 
No. 



Choir 

Choke 

Cholera 

Choral 

Chord 

C horister 

Chorus De Laval Standard " 

Chowder " turbine " 

Chrome.. .Humming Bird No. De Laval " 

Chromo Daisy, De Laval " 

Chronic. ..Improved baby, No. De Laval " 

Chrysalis. .Improved dairy turbine " 

SKIMMED MILK WEIGHER 

Cigar Ideal skimmed milk weigher 

Cinchona Curtis " " " 

SKIMMED MILK PASTEURIZER 

Circuit Victor Pasteurizer, without oil trap 

Circulate " " with oil trap 

STARTER CANS 

, Gal. Victor starter can, on casters 

" " " " on legs 



Citizen. 
Civil.... 



TANKS 



Citadel.. No. 



Clamber Platform truck 

Clamor Butter and cheese " 

Clamp New York butter " 

Claret Chicago Daisy " 

Clarify Bag " 

VATS 

Clerk Wood jacket tempering vat 

Clever Galvanized " " 

Climate gal. cream vat, with ice sides 

Climax " " " " " ends 

Clipper.. gal. cream vat, with ice sides and ends 

Clique gal. twin vat, with ice ends 

Cloister ." " " " "sides 

Closet. . . gal. twin vat, with ice sides and ends 

Clothier gal. milk vat 

Cloud Sanitary Ideal gal. milk vat 

Clutch gal. 20th Century vat 



WEIGH CANS 



Cobweb. 



gal. weigh can 



WASH SINKS 



Ideal galvanized iron steel tanks 

NUMBER CODE 



Cock Curtis wash sink 

Cocoa Stationary wash sink 

Coddle Portable wash sink 

Codger Round bottom wash sink 



Dabble 1 

Dabster 2 

Dado 3 

Daft 4 

Dagger 5 

Dahlia 6 

Daily 7 

Daintily k 8 

Daisy 9 

Dale 10 

Damage 11 

Damask 12 

Damp 13 

Damsel 14 

Dance 15 

Dandelion 16 

Dandy 17 

Danger 18 

Dangerous 19 

Dangle 20 

Dark 25 

Darken 30 

Daunt 35 

Dawn 36 

Daylight 40 

Daze 45 

Dazzle 50 

Deaden 60 

Deadly 70 

Deafen 75 

Dearth 100 

Debar , 125 

Debark 150 

Debase 175 

Debatable 200 

Debate 250 

Debauch 300 

Debility 350 

Debit 400 

Debris 500 

Debonair 600 

Debut 700 

Debutant 800 

Decade 900 

Decamp 1000 



POUNDS 

Decree l lb. 

Decrepit 2 " 

Decry 3 » 

Dedicate 4 " 

Deduce 5 " 

Deduct 6 " 

Deduction : 7 " 

Deface 8 " 

Defalcate 9 " 

Defame 10 " 

Default 20 " 

Defaulter 25" 

Defeat 30 " 

Defect 35 " 

Defective 40" 

Defence 45 " 

Defend 50 " 

Defendant 55 " 

Defensive 60 " 

Defer 75 " 

Deference 100 " 

Defiance 200 " 

Defiant 300 " 

Deficient 400 " 

Deficit 500 " 

Defied 600 *' 

Defile 700 " 

Defilement 800 " 

Define 900 " 

Definite 1000 '« 

GROSS 

Delicacy 1 

Delicate 2 

Delicious 3 

Delight 4 

Delighted 5 

Delineate 6 

Delinquent 7 

Delirious 8 

Delirium 9 

Deliver 10 

Delta , .16 



Creamery Package Manufacturing Company 



125 



Number Code— Continued 



Gross — Contin tied. 

Delude 20 gross 

Delusion 25 " 

Delusive 30 " 

Delve 35 " 

Demand 40 ' 

Demean - 45 ' 

Demeanor 50 " 

YARDS 

Desk 5 yds. 

Desolate 10 " 

Desolation 15 " 

Despair 20 " 

Desperado 25 " 

Desperate 30 " 

Despise 35 " 

Despite 40 " 

Despoil 45 " 

Despond 50 " 

Despot 55 " 

Despotic 60 " 

Despotism 65 " 

Dessert 70 " 

Destine 75 " 

Destinv 100 " 

Destitute 150 " 

Destroy 200 " 

Desultory 250 " 

Detach 300 " 

Detail 350 " 

Detain 400 " 

Detect 4-50 " 

Detection 500 " 

SIZES FOR PIPE, HOSE, SHAFT= 
!NQ, PULLEYS, ETC. 

Devoid J4-inch 

Devoir }£ " 

Devolve J6 " 

Devote % " 

Pevotee Y% " 

Devotion %. ' 

Devout 1 " 

Dewy IK " 

Dexterity 1% " 

Dexterous 1& " 

FRACTIONS 

Disown y% 

Disparage % 

Disparity '.% 

Dispatch % 

Dispel y % 

Displace y. 

Dispose % 

DISCOUNTS 

Each 5 per cent 

Eager 10 " 

Eagle 15 

Earl K) ■ 

Earn 25 " 



SIZES FOR PIPE, HOSE, SHAFT- 
ING, PULLEYS,. ETC.— Continued 

Diabetes 1^ inch 

Diabolical l|| " 

Diadem ,. ..l|| " 

Diagnosis 2 " 

Diagonal 2J£ " 

Diagram 3 " 

WIDTH OF BELTING, ETC. 

Difference 1 inch 

Difficult Y% " 

Diffidence 2 " 

Diffuse 2% " 

Digest 3 M 

Digestible 3% " 

Digestion . . 4 " 

Dignity ±% " 

Digress 5 " 

Digression 5}£ ■ 4 

Dilapidate 6 '* 

Dilate 6^ " 

Dilatory 7 " 

Dilemma 8 *' 

Diligence 10 " 

GALLONS 

Discuss . . ^ 1 gal 

Disdain 2 " 

Disease 3 " 

Disfavor 4 ** 

Disfigure 5 *• 

Disgorge 8 " 

Disgrace 10 " 

Disguise 20 " 

Disgust 25 " 

Dishearten 50 " 

Dishonest 100 " 

Dishonor £00 " 

Disincline 250 " 

Disinfect 300 " 

Disinherit 850 " 

Disinter 400 " 

Disdain 5C0 " 

Dislike 600 " 

DISCOUNTS— Continued. 

Earnest a 30 per ceat 

Earth 33^ " 

Ease 35 " 

Easel 37^ " 

East 40 « 

Easier 45 " 

Eatable 50 " 

Eaves 55 ** 

Ebonize 60 «* 

Ebony .65 •* 

Eccentric <0 *' 

Echo 75 •* 

Eclat 80 » 

Eclipse 85 " 

Economic ...90 * 

Economy 95 ■ 



126 



Creamery Package Manufacturing Company 



INDEX 



A 

PAGE 

Acid Bottles 49 

Acid Test, Mann's 52 

Acid Tester 49 

Acme Bottle Washer 117 

Acme Butter Printer 54 

Acme Milk Jars 109 

Alkaline Tablets, Farrington's 52 

American Butter Printer 55 

Annatto Seed 84 

Annattoine 84 

Ash Butter Tubs 61 

Australian Butter Boxes 63 

Authorities, Dairy 50 

Automatic Pipettes 49 



B 



Babbitt's Potash : 50 

Babcock Testers, all kinds 44-46 

Babcock Test Glassware 47-49 

Bandagers 76 

Bandage, Cheese 83 

Boards, Scale 81 

Boilers, Ideal 105 

Bottle Fillers 114-115 

Boxes, Cheese 81 

Boxes, Australian Butter 63 

Boxes, Print Butter Shipping 64 

Box Churns 42 

Boyd Cream Ripeners 28 

Burlaps 64 

Butter Cartons 65 

Butter Color, W. & R. Co.'s 70 

Butter Ladles and Packers 59, 60 

Buttermilk Cans 106 

Butter Moulds 58 

Butter Packages, all kinds 61-65 

Butter Printers, all kinds , 54-58 

Butter Triers 53 

Butter Workers, Combined Churn and 32-41 

Butter Workers, Dairy 99-104 

Butter Workers, Mason 43 



c 

PAGE 

Can, Victor Starter 15 

Can Washer 31 

Can Weighing 19 

Caps, Pulp Milk Jar 110-111 

Carriers, Egg g7 

Cartons, Butter 65 

Cartons, Egg >. 67 

Cheese, Bandage 83 

Cheese Boxes 81 

Cheese Box Machine 82 

Cheese Coloring 84 

Cheese Factory Plans 90-91 

Cheese Triers 53 

Cheese Paraffining Tanks 80 

Cheese Vats, Dairy 93 

Churns, Dairy 100-102 

Churns, Factory 32-42 

Circles and Squares, Cloth 68-69 

Circles and Squares, Paper 68-69 

Climax Milk Heater 9 

Cloth Circles and Squares 68-69 

Coco Rennet g4 

Code, Telegraph 120 

Colors, Butter 79 

Colors, Cheese 84 

Conductor Heads. 19 

Conductor Trough 19 

Coolers, Milk and Cream 96-97 

Coops, Poultry 67 

Corrosive Sublimate Tablets 50 

Cork Shavings 66 

Cream Cans with Cover Measure 107 

Creamery Plans 87-89 

Cream Pouring Cans 106 

Cream Ripener, Boyd 28 

Cream Ripener, Farrington 26-27 

Cream Skimmers, Conical 117 

Crimp Lip Caps m 

Curcuma 84 

Curd Knives 73 

Curd Mills 72-73 

Curd Pails 74 

Curd Test, Wisconsin 85 

Curtis Skim Milk Weigher 24 



Creamery Package Manufacturing Company 



127 



D 

PAGE 

Dairy Authorities 50 

Dairy Box and Barrel Churns 102 

Dairy Butter Workers 103-104 

Dairy Combined Churns and Workers 100, 101 

Delivery Baskets 113 

Delivery Cases 112 

Dippers, 'Graduated 116 

Disbrow Combined Churn and Worker 32-37 

Dog Powers 93 

E 

Edam Cheese Moulds 79 

Egg Cartons 67 

Egg Cases and Fillers 66 

F 

Family Cheesemaking Apparatus 99 

Farm Dairy Plans 92 

Farrington Air Com pressor 27 

Farrington's Bichromate Tablets 50 

Farrington Cream Ripener 26-27 

Farrington Duplex Pasteurizers 12-14 

Fasteners, Tub 71 

Feed Cookers 105 

Flange Thermometers 51 

Floating Thermometers 51 

Followers 77 

Q 

Galvanized Iron Delivery Cases 112 

Gang Cheese Presses 75 

Gang Press Hoops 76-77 

Gates, Molasses 18 

Gates, Perfection 18 

Glassware, Babcock Test 47-49 

' Gonda Cheese Moulds 79 

Graduated Dippers and Measures 117 

Graduates, Glass 53 

H 

Heaters, Milk 9-11 

Hydrometers 49 

Hygrometers 51 



I 

PAGE 

Ideal Bottle Filler 115 

Ideal Bottle Tester 48 

Ideal Bottle Washing Outfit 118 

Ideal Milk Jars 108 

Ideal Turbine Bottle Washer 117 

Ideal Skim Milk Weigher 22-23 

Ideal Sterilizing Oven 116 

J 

Jars, Milk, all kinds 108-109 

K 

Knives, Curd 73 

Knives, Tin Cheese 73 

L 

Ladles, Butter 59, 60 

Larkey Heaters 9 

Lewis Lye 50 

Liners, Butter Tub and Box 68, 69 

M 

Mann's Acid Test 51 

Mason Butter Worker 43 

Milk Heaters, all kinds 9-11 

Milk Samplers 49 

Milk Test Supplies 47-50 

Milk Thieves 49 

Molasses Gates 18 

Moulds, Butter 58 

Moulds, Cheese 79 



N 



Nails, Tub Fastener 71 



Official Babcock Tester. 
Oil Trap, Victor 



128 



Creamery Package Manufacturing Company 



P 

PAGE 

Pails 95 

Paraffine 64 

Paraffining Tanks, Victor 80 

Parchment Paper 68, 69 

Pasteurizers, Farrington Duplex 12-14 

Pasteurizer, Victor 25 

Perfection Gates 18 

Pipettes, Automatic 47, 49 

Potash, Babbitt's 50 

Pouring Cans •. 106 

Preservatives, Milk Sample 50 

Presses, Cheese 75 

Press Rings 76 

Print Boards 55 

Print Butter Boxes 64 

Printers, Butter, all kinds 54-58 

Pumps, Sanitary Milk 20, 21 

R 

Reid's Butter Printer 57 

Refrigerator Cases 112 

Refrigerating Machinery 3-8 

Rennet Extract 84 

Rennetine 84 

Rennet Tablets 84 

s 

Sackers 76 

Sanitary Bottle Soaker and Washer 119 

Sanitary Ideal Vats 16 

Sanitary Milk Pumps 20-21 

Scale Boards 81 

Scales 86 

Shavings, Cork 66 

Sieves 29 

Siphons, Whey 74 

Sites' Ventilated Coops 67 

Skim Milk Weighers 22-24 

Skimmers, Conical 116 

Slim Neck Jars -. 108 

Speed Knives 77 

Spruce Butter Tubs 62 

Square Box Churns 42 

Square Cheese Hoops 78 

Starter Cans 15 

Strainers, all kinds 29,30 

Strainers, Dairy 93, 94 



T 

PAGE 

Tablets, Ideal Corrosive Sublimate 50 

Tablets, Farrington Bichromate 50 

Telegraph Code 120 

Test Bottles 47, 48 

Testers, Babcock 44-46 

Testers, Babcock Bottle 48 

Thermometers 51 

Tin Top Milk Jars 109 

Triers, Butter and Cheese 53 

Tub Fasteners 71 

Twentieth Century Cheese Hoop 78 

Twentieth Century Milk Heater... 10,11 

Twentieth Century Sanitary Vat 17 



u 



Up-to-Date Bottle Filler 114 

Up-to-Date Coolers 96 

Up-to-Date Printers 57 

V 

Vats, Ideal Sanitary 16 

Vats, Twentieth Century 17 

Vats, Small Cream and Cheese . .• 98 

Victor Combined Churn and Worker, 

Factory ; ... 38, 40 

Victor Combined Churn and Worker, 

Dairy 100, 101 

Victor Churn Extras 40, 41 

Victor Oil Trap . . 25 

Victor Paraffining Tank 80 

Victor Pasteurizer 25 

Victor Starter Can 15 

w 

Waxed Paper 69 

Weigh Cans 19 

Whey Siphons 74 

Whey Strainers 74 

Wire Delivery Baskets 113 

Wisconsin Curd Test 85 

Wizard Babcock Testers 44 

Wizard Butter Printer 55 

Wooden Milk Jar Cases 112 



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